What seasonal dishes are suitable for eating during the Qingming Festival, and how to do it?

The first course: matcha green dumplings.

Matcha Qingtuan is just made today, it is different from the wormwood Qingtuan mainly in the filling of the Qingtuan and the flatness of the Qingtuan, although it also belongs to the green and vibrant feeling, but the fragrance of mugwort and the fragrance of matcha is not the same, matcha is mostly used in desserts, there is a tea fragrance, grass aroma, the method is as follows:

1. Ingredient list: 20 grams of matcha powder, 200 grams of japonica rice, 150 grams of glutinous rice flour, 30 grams of cooked sesame seeds, 100 grams of peanuts, 30 grams of sugar

600 ml of purified water, prepare a steamer, a food processor; 2. Mix japonica rice flour, glutinous rice flour and matcha powder evenly, pour in an appropriate amount of pure water to mix, then knead the flour into a smooth dough, add water slowly, add it several times, cover it with plastic wrap and leave it for 15 minutes after kneading the dough; 3. Fry the peanuts in the pot, rub off the shell by hand, put it in the food processor and break it, and the cooked sesame seeds are also broken, then add caster sugar and mix evenly; 4. Knead the Qingtuan into about 30 grams of agent, slowly knead it into a thin nest by hand, put in the filling and compact it, seal it and prepare it to be steamed in the pot, wash the steamer and steam it in the pot first, and then put the kneaded matcha Qingtuan in the steamer and steam it for 15 minutes to start enjoying.

Second course: mustard fried rice.

Mustard greens are also a green and delicious spring seasonal vegetable, and fried rice is recommended because it not only highlights the aroma of rice, but also increases the nutrition and taste of the staple food.

1. Prepare the ingredients, mustard greens (sweet oil mustard), 2 eggs, a bowl of leftover rice, light soy sauce, salt; 2. Beat the leftovers, beat the eggs, wash the mustard greens, add water to the pot and boil, blanch the mustard greens in the pot and put them in cold water, then wring out the water, chop them finely and squeeze the water dry again; 3. Put an appropriate amount of oil in the pot and heat it, fry the eggs in the pot, put in the mustard greens and stir-fry in the pot, add the rice and stir-fry evenly, add the seasoning, light soy sauce and salt, and finally put the scrambled eggs in the pot and continue to stir-fry evenly to get out of the pot and eat!

Third course: toon omelette.

Toon can be said to be an out-and-out seasonal dish for the Qingming Spring Festival, and toon is known as the "vegetable on the tree" and is the bud of the toon tree. The fragrance is rich, the nutrition is much higher than other vegetables, and it is a really delicious and nutritious seasonal dish, let's take a look.

1. Prepare the ingredients, a small handful of toons, two eggs, salt, toons, wash the pot and blanch the water to turn green, then pick it up and put it in cold water and chop it finely; 2. Put the cut toon into a bowl and beat the eggs, add an appropriate amount of salt, and stir the toon and egg mixture with chopsticks; 3. Heat an appropriate amount of oil in a pot. Then put the stirred toon eggs in the pot and spread them into a cake shape, turn them over to the other side and fry them, isn't it particularly simple!

You can eat some lettuce, as well as oily lettuce, and broccoli, then heat oil in a pot and add minced green onion and ginger, then add oily lettuce, broccoli, and lettuce, then stir well, sprinkle with coriander.

There are many fresh vegetables on the market during the Qingming Festival, such as acacia flowers, toons, catkins, leeks, cabbage, etc., and you can taste the most tender taste by choosing to stir-fry.

The most suitable seasonal dishes to eat during the Qingming Festival are shepherd's cabbage and toon. Usually we use toon scrambled eggs, which are very delicious. First blanch the toon in hot water to remove the bitterness, then mince it, stir-fry it in the pot and beat a little egg liquid, and stir-fry it together until it comes out of the pot.

We usually make dumplings stuffed with shepherd's cabbage, which is also very delicious.

We eat vegetable pancakes here in Qingming. The vegetable pancakes are prepared with more than ten kinds of grains such as peanuts, corn, sesame, wheat, soybeans, etc., which are ground into flour or paste by stone grinding, rolled with vegetables, and dipped in mysterious spices.

There are many ways to make Qingming dishes, and the following is a detailed introduction to the delicious Qingming group practices:

Ingredients: 200 grams of glutinous rice flour, 100 grams of Qingming vegetables.

Accessories: 200 grams of pork filling, 1 egg, appropriate amount of five-spice powder, appropriate amount of sugar.

Specific steps: 1. Prepare the raw materials in advance.

2. Put the salt, five-spice powder and eggs into the meat filling and stir in one direction.

3. After picking and washing the Qingming vegetables, chop them and put them in a pot of boiling water (not too much water), blanch them, remove them and let them cool for later use.

4. Pour an appropriate amount of glutinous rice flour and powdered sugar into the cool Qingming dish and knead it into a dough with moderate softness and hardness.

5. Wrap the dough with the adjusted filling and roll it into a round ball, put it in a steamer and steam it over high heat for 15 minutes.

6. Steamed dumplings are more delicious when they are hot.

Qingming flower glutinous rice cake method:

Ingredients: 300 grams of Qingming vegetables, 400 grams of glutinous rice.

Excipients: 200 grams of plum cabbage, 100 grams of lean meat.

Specific steps: 1. Wash the Qingming vegetables first and put them in the food processor to break them.

2. Knead the broken Qingming vegetables and glutinous rice flour together to form a dough, and add an appropriate amount of salt.

3. Add special plum vegetables and meat.

4. Knead some small dough dough and wrap it like a dumpling to wrap the plum vegetables you just made.

5. Steam in the pot until cooked through.

Preparation materials: 250 grams of Qingming vegetables, 100 grams of sticky rice, 200 grams of glutinous rice, two bottles of fresh milk, and an appropriate amount of winter vegetable whistle filling.

Production steps: 1. Prepare materials.

2. Heat the fresh milk, add sugar, add fresh milk and cornstarch to another small bowl and mix it, and when the fresh milk in the pot boils, add cornstarch and stir.

3. Stir into a paste constantly.

4. Put it in a bowl, cover with plastic wrap and refrigerate overnight. This is done in advance.

5. Cut the fresh custard into pieces.

6. Boil the Qingming grass in hot water for two minutes.

7. After finely chopping, add glutinous rice flour and sticky rice flour.

8. Wrap fresh custard.

9. Keep squeezing upwards with the tiger's mouth. Wrap into balls.

10. Brush the pot with a layer of oil to prevent sticking. Steam over high heat for 10 minutes.

11. Finished product drawing.

1. First remove the old stems and sundries from the Qingming vegetables, wash them, and crush them with a food processor.

2. Stir the crushed Qingming vegetables, glutinous rice flour and sugar together and knead them into a dough.

3. Clean the dumpling leaves, dry them, cut off the excess leaves, smear them with some vegetable oil, and then knead the Qingming vegetable dough into some small dough and wrap them in the dumpling leaves.

4. Put the Qingming cabbage into the steamer and steam for 20 minutes.

You can use Qingming vegetable buns, dumplings or add glutinous rice flour and sugar to make Qingming vegetable cakes.

And also; Scrambled eggs with Qingming cuisine, glutinous rice with Qingming cuisine.

Scrambled eggs in Qingming dish.

Qingming Ba Qingming vegetable pot chicken.

When the breeze comes, make a Qingming dish, which is simple and delicious.

The seasonal dishes in the Qingming season are: shepherd's cabbage, toon, leek, malantou, and bracken.

1. Capsule. Capsule's cabbage is native to China and is distributed or cultivated throughout the country. It requires a cool and sunny climate, strong cold tolerance, and the selection of soil is not strict, but it grows best in fertile and loose soil. It belongs to the most popular seasonal dishes of Qingming Festival.

2. Toon. Toon, also known as toon bud, is known as the vegetable on the tree, the Chinese people have been eating toon for a long time, and the Han Dynasty has spread all over the north and south of the river. Toon generally sprouts in the Qingming season, picked before and after the valley rain, this first picking of the first stubble toon buds, the fragrance is strong.

The sprouts of toon can be used to make toon scrambled eggs, toon bamboo shoots, toon tofu and so on, and are also a popular seasonal dish during the Qingming Festival.

3. Leeks. Needless to say, leeks are familiar to everyone, its unique taste has created its status in vegetables, and it is also one of the seasonal dishes in the Qingming season.

4. Ma Lantou.

Every Qingming season, the special fragrance of Ma Lantou is the most attractive. Many wild vegetables are called into the spring long call, the most tender time is also in the spring, like Ma Lan Dong Tou once after the Qingming, it will gradually become old, chew can not move, so Qingming these days is the most suitable to eat Ma Lan head.

5. Fern and sleepy vegetables.

Bracken is also known as auspicious vegetables and dragon claw vegetables. Whenever the ice and snow melt and spring returns to the earth, it is the best season for fern picking. Bracken tastes crisp and delicate, smooth and glutenless, and has a fragrant taste.

In some areas of southern China, there is the custom of eating Qingtuan during the Qingming Festival, and the Qingtuan is also known as Qingming cake town hole, cotton vegetable bun, ci shell cake, Qingming cake, mugwort leaf cake, mugwort cake, mugwort fruit, pineapple cake, mugwort cake, Qingming dumpling, mugwort mushroom bun, wormwood Qingtuan and so on.

In the hometown of overseas Chinese in southern Fujian, every Qingming Festival, some cakes, kueh and rice brown must be made to let the family eat before and after the Qingming Festival. The old custom of Shanghai, with wicker will be used up in the sacrificial wax steamed cake dough through, dry and store, to the day of the beginning of summer, fry it, give it to the child to eat, it is said that after eating, you will not get summer disease. In Huzhou, Zhejiang, every family wraps zongzi on the Qingming Festival, which can be used as a sacrifice to the grave, and can also be used as dry food for the green belt.

As the saying goes: "Qingming zongzi is stable and firm", before and after Qingming, the snails are fat and strong. Eating lotus root is to wish the silkworm baby to spit out long and good. Eating sprouted beans is a way to win a "fortune". Eating Malan's first-class fresh vegetables is to take its "green" character to match the "green" of "Qingming".

Qingming Festival is one of the important traditional festivals in China, there are two festivals of "Cold Food Festival" and "Qingming Festival", and some areas also have the custom of "Walking on the Green Festival". Due to the changes in the climate and natural environment of the Qingming Festival, people also have some special customs for eating and drinking on this day, some of which include:

1.Qingming three dishes: steamed carp, steamed pork belly, steamed salted meat. This is a traditional food in the Jiangnan region, which means "the weather is new on March 3, and the steamed fish is not fishy for three days", that is, to use the fresh weather season in this solar term to steam fish and meat products.

2.The custom of the Cold Food Festival is to ban fire for three days, no cooking, people usually eat cold food, cooked food or raw and cold vegetables and fruits, such as cold vegetables, dumplings, rice noodles, wine, etc.

3.Qingming Tea Meal: There is a tradition of Qingming Tea Meal in Guangdong, where foods such as barbecued pork buns, quicksand buns, shrimp dumplings, and glutinous rice chicken are usually eaten, and they are drunk with clear tea.

4.Chinese New Year Cake: In Taiwan, the Qingming Festival is also the season of cake making, and people talk frankly that they will make Chinese New Year cakes to worship their ancestors and pray for blessings.

In general, the food customs of Qingming Festival vary from region to region and individual habits, but they all focus on ancestor worship, emphasizing physical health and environmental hygiene, and many traditional customs have evolved into modern Qingming Festival foods and dishes to allow people to better celebrate this traditional festival.