What is suitable to eat on Qingming Festival, and what is good to eat on Qingming Festival?

One of the most ancient traditional festivals in China, Qingming Festival! But what to eat on Ching Ming Festival? What do you eat during the Qingming Festival in different places? Do you know?

Qingtuanzi. During the Qingming Festival, there is a custom of eating Qingtuanzi in the south of the Yangtze River. Qingtuanzi is mashed with a wild plant called "pulp wheat grass" and squeezed out of juice, which is mixed and kneaded with the dried water mill pure glutinous rice flour.

After wrapping the fillings and making the dough blanks, they are steamed in the basket, and the cooked vegetable oil is evenly brushed on the surface of the dumplings with a brush when they are released, and this is done.

Mugwort. "粄" is a variety of glutinous rice in the Hakka dialect. It is a characteristic traditional snack of Qingming and belongs to Hakka cuisine. It is made of sticky rice flour, glutinous rice flour, wormwood, etc., and has a certain medicinal health care function because of the addition of wormwood.

Warm mushroom buns. Warm mushroom buns are a traditional specialty snack in Taining. The scientific name of the raw material of the mushroom is rattlegrass, also known as the ear grass, and the locals call it the mushroom grass. Every year on the eve of Qingming Festival, the fields are covered with rattle, which is a good season for picking and a good season for making warm mushroom buns.

Dumplings. There is a food custom of eating dumplings during the Qingming Festival in the north and south of our country. "Steamed dumplings" is a fried food, crispy and exquisite, called "cold utensils" in ancient times. The northern steamed dumplings are generous and free, with wheat noodles as the main ingredient; The southern steamed dumplings are delicate and delicate, and most of them are rice noodles as the main ingredient.

Zi pushes buns. Zitui Bun", also known as Lao Bun, is similar to the helmet of ancient military generals, weighing about 250-500 grams. Bread eggs or red dates with toppings. Veneer flowers around the top. The noodle flower is a small bun shaped by the dough, and the shape has swallows, insects, snakes, rabbits or the four treasures of the study.

Pancakes. There is a proverb in Xiamen that "Qingming eats pancakes", which means that the family will get together to wrap pancakes and eat them after sweeping the tomb during the Qingming Festival. Nowadays, most places in southern Fujian still retain such customs and habits.

Green onions and quiches.

During the Qingming Festival, many families in Qingdao have to eat green onions and egg cakes, which means smart and clever, and this custom has continued to this day.

Pu seed cake. Pu Zi Kueh is a must-have traditional pastry for the Qingming Festival that almost everyone at home and abroad knows, and at the same time, making "Pu Zi Kueh" on the Qingming Festival is also the traditional food custom of the Chaoshan people, which fully demonstrates the ethnic customs and food characteristics of Chaoshan overseas Chinese.

Mustard rice? During the Qingming Dynasty, most of the places in eastern Fujian, regardless of urban and rural areas, have the food custom of eating mustard greens. It is said that if you eat "mustard rice" cooked with mustard greens and rice on the second day of February every year, you will not get scabies all year round.

1. Youth League. There is a custom of eating youth leagues in the south of the Yangtze River. Qingtuanzi is made of the skin of the berry wheat grass plant, and the delicate jelly bean paste is made into the heart, and then put it in a pot to steam.

2. Mugwort (ban).

There is an old saying among the Hakka people, called "eat mugwort before and after Qingming Festival, and you will not get sick all year round", and mugwort is a traditional snack necessary for Hakka people during the Qingming Festival.

3. Eggs. Folk customs believe that eating an egg on Qingming Festival will have a good body throughout the year. In the pre-Qin era, there was a custom of banning fire, and cold food was forbidden for many days, and hard-boiled eggs were the best food reserves in this period.

Eating dumplings in order to ward off evil spirits and imply peace and happiness is a traditional custom.

Mugwort leaf dumplings are bright and evil, and they have good luck all year round. Qingming Festival is also called cold food, and it is not possible to start a fire after a cold food. To eat some cold food, such as persimmons, and sugar cakes, dumplings are also one of them, these are cold foods in the north, and glutinous rice cakes are eaten in the south.

The shape of dumplings like ingots has the meaning of auspiciousness and good luck Chinese Tujili, eating vegetarian stuffed dumplings in the morning of Qingming in the north, which means that they are vegetarian and clean and healthy for a year, and also means that eating wormwood in Qingming can avoid sores and poison.

The daughter who marries on the Qingming Festival should envy 36 or 72 mugwort leaf dumplings back to her parents' house, take these dumplings to her mother's house to worship her ancestors, and then distribute the mugwort dumplings to her nephews and nieces to eat.

The sister-in-law will also wrap mugwort leaf dumplings to entertain the sister-in-law who returns to the door, generally 999 of them, and they should be placed in a circle, symbolizing a long time and reunion.

Qingming Festival Food:

1. Qingtuanzi.

During the Qingming Festival, there is a custom of eating Qingtuanzi in the south of the Yangtze River. Qingdanzi is mashed with a wild plant called "pulp wheat grass" and squeezed out of the juice, and then this juice is mixed with dried water mill pure glutinous rice flour and kneaded, and then the dumplings are made.

2. Mugwort. There is an old saying among the Hakka people, called "Eat mugwort before and after Qingming Festival, and you will not get sick all year round". Mugwort is a must-have traditional snack for the Hakka people during the Qingming Festival.

3. Warm mushroom buns.

Warm mushroom buns are a traditional specialty snack in Taining. The scientific name of the raw material of the mushroom is rattlegrass, also known as the ear grass, and the locals call it the mushroom grass. Every year on the eve of Qingming Festival, the field is covered with rattle grass, fluffy, fresh and tender, it is a good season for picking, and it is also a good season for making warm mushroom buns.

In Taining, there are some differences between the north and south slices of the production of warm mushroom buns.

4. Steamed dumplings. There is a food custom of eating dumplings during the Qingming Festival in the north and south of our country. "Steamed dumplings" is a fried food, crispy and exquisite, called "cold utensils" in ancient times.

The custom of abstaining from fire and cold food during the Cold Food Festival is no longer popular in most parts of our country, but the steamed dumplings related to this festival are deeply loved by the world.

There are differences between the north and the south of the steamed dumplings that are now popular in the Han areas: the northern steamed dumplings are generous and free, with wheat noodles as the main ingredient; The southern steamed dumplings are delicate and delicate, and most of them are rice noodles as the main ingredient.

5. Eggs. Folk customs believe that eating an egg on Qingming Festival will have a good body throughout the year. The origin of eating eggs on the Qingming Festival is that in the pre-Qin era, some areas had the custom of banning fire, and the hard-boiled eggs were the best food reserves to spend this period.

On the day of the Qingming Festival, in addition to Cong Kai's patting and eating, you can also play, which are roughly divided into two types, one is "painting eggs", and the other is "carving eggs". The painted colorful eggs can be eaten; The "carved eggs" are for fun only.

There are six kinds of traditional foods that must be eaten during the Qingming Festival, namely Qingtuan, mugwort rake, crepes, shepherd's cabbage rice, eggs, and mushroom buns.

1. Youth League

Qingtuan is also called Qingming Kueh, is an important "food custom" of the Qingming Festival, eating Qingtuan also means that people have good expectations for life, hoping that the family can be happy and complete, and the family members are healthy and long-lived, so every year during the Qingming Festival, people also carry such expectations to do Qingtuan and eat Qingtuan. The color and flavor are complete, it looks green like jade, it smells fragrant, and it tastes glutinous and soft, sweet but not greasy, fat but not fat.

Second, moxa rake

Mugwort is a traditional snack in Guangxi. The original ** was made before and after the Qingming Festival, and the fields grew luxuriantly "Ai". The foliage is juicy and thick, and there is also an enticing aroma. The production of mugwort is slightly different from that of the Qingtuan, which uses juice and mugwort makes baba from chopped wormwood.

3. Pizza

Xiamen pizza is a traditional local famous spot in Xiamen, Fujian Province. The feeling is soft and smooth, the taste is delicious but not greasy, and the flavor is unique. It mainly uses spring roll wrappers, cabbage, carrots, pork belly, net afterburner, shrimp, pea sprouts, dried beans, green garlic, and winter bamboo shoots.

Fourth, camellia rice

There is a food custom of eating mustard greens in eastern Mindong. It is said that eating "mustard rice" cooked with mustard greens and rice will prevent scabies. When they arrived in Shandong, next door, people ate wicker boiled eggs, cold dumplings, cold sorghum rice, cold pancakes and raw bitter vegetables, and they couldn't wait to swallow the spring air surging in the willow trees into their stomachs at once.

5. Eggs

Folk customs believe that eating an egg on Qingming Festival will have a good body throughout the year. According to relevant experts, the custom of eating eggs in Qingming has a history of thousands of years. According to the previous saying, eating eggs on the Qingming Festival came from the ancient Shangsi Festival, and the people wanted to get married and have children, so they cooked all kinds of eggs such as eggs, goose eggs, duck eggs, etc., and painted them with colors, called "colorful eggs".

6. Warm mushroom buns

The warm mushroom is a good return is rattle, also known as Buddha ear grass, the annual Qingming Festival is a good time to pick warm mushrooms, people will make warm mushroom buns to eat, pray for a bumper harvest of grains.

1. The people of Zhenjiang, Jiangsu Province make tea with seven pieces of willow leaves, which is said to be clear when drunk.

2. The old custom of Shanghai to eat peach blossom porridge and purple bamboo shoot tea on the Qingming Festival.

3. Jiaxing City eats green snails on Qingming Night, and it is quietly called "picking green".

4. The Qingming Festival in Hequ County is made of millet rice and rice noodles, which is called "stalling Huanger". The residents of Yicheng County pre-cooked black flour noodles, cut thin slices on the Qingming Festival, and poured soup to eat.

5. Luochuan County Qingming steamed bun for food, and the bun is decorated with the shape of birds and snakes around it.

6. In addition to the routine animal ceremony, Qingming in Xinjian County, Jiangxi Province also uses rice flour as fruit, called cocoon fruit, or pressed glutinous rice as cake, poured with sugar juice, called rice fruit.

7. Most of the wild vegetables are picked up and boiled in Qingming, Fuzhou, Fujian, which is called boiled vegetables. Quanzhou Qingming eats "moist cake" and makes "foot eye cake", which is a ball-shaped dim sum.

8. The folk in the southern part of Jinnan should steam the big buns, and the walnuts, red dates, beans and the like are sandwiched in them, which is called Ziheng Hall Fu. Take the blessing of the scumbag and the sun, all with the blessing of the ancestors. Every family also makes black bean jelly, cut it into thin pieces and pour it into soup and eat.