The best way to keep tomatoes fresh, six basic ways to keep tomatoes fresh

There are many ways to save it. It can be refrigerated at a temperature of 2-4 degrees Celsius, so that the taste and nutrition will not be affected. It can also be used by quick-freezing, which is washed and put into food bags, and then placed in the freezer layer to keep it for a long time.

Or you can make it into tomato sauce, which is delicious whether you make soup or stir-fry. In addition, it can also be dried in the oven and soaked before eating.

Wipe the water on the surface of the tomatoes with a paper towel, put the tomatoes in a plastic bag, spread the paper towel, pour in edible salt and wrap it, put it in the tomato bag, squeeze out the air in the bag and seal it, and soak it in a container with water.

Add cold water to the basin, put the tomatoes in the bag, press under the water, squeeze out the air in the bag, at this time the bag is in a vacuum state, tie the bag tightly, and store it in the basin.

The way to keep tomatoes fresh is a song of insurance. Inside the treasure chest. In the refrigerator, in the insurance, Brother Zhu insurance Dali, and then put it in the refrigerator to keep it fresh, and it was insured for a long time, and the tomatoes were not bad.

The best way to keep tomatoes fresh is to put them in the refrigerator and keep them for a long time.

Keep tomatoes fresh in a ventilated place, away from sunlight.

If you want to say insurance, it is to keep it in the refrigerator for a long time.

The best way to keep tomatoes fresh is to put the meat. Inside the refrigerated cabinet.

1. Low-temperature refrigeration, quick-freezing, controlled atmosphere storage, indoor tank storage, greenhouse storage, and yangqi storage are six common methods of tomato preservation.

2. Putting it in the refrigerator can keep tomatoes fresh for about 10 days.

3. Quick freezing is to put tomatoes directly into the quick-frozen layer of the refrigerator, this method can also keep tomatoes fresh, and they can be eaten after cooking when they need to be eaten.

4. Controlled atmosphere storage is to control the proportion of oxygen and carbon dioxide in the storage room and adjust it to the most suitable ratio for tomato storage, so as to achieve the preservation of tomatoes.

5. For ordinary families, uneaten tomatoes can also be made into jam for preservation.

First, vacuum packaging, the family vacuum machine is always available, no longer worry about eating fresh tomatoes Now the small vacuum machine has entered the ordinary family, the vacuum machine sold on the market is hundreds of pieces, very suitable for family use, fresh vegetables and fruits with vacuum packaging can be kept for 10-14 days. Friends who love to eat tomatoes can buy a vacuum machine and vacuum bag, talk about the packaging of newly picked tomatoes, draw them into a vacuum, and then eat them slowly, this kind of fresh fruits and vegetables are generally pumped into a vacuum to oxidize, so they can not be placed for a long time, and the tomatoes that are generally pumped into a vacuum are no problem for about 10 days.

Second, the preservation of the fresh-keeping bag squeezed out of the air, keep it for more than half a month, no problem, with the preservation method is not only simple and easy, but also the cost is low, suitable for short-term kitchen practice. The specific method is to wipe the newly picked or newly bought tomatoes with clean gauze, without soil or dust, and then put them in a plastic bag, then squeeze out the air and seal the bag. This will keep it for about 3-4 days.

3. Constant temperature storage Pick in summer and eat in winter.

Constant temperature indoor is a commonly used preservation method, this is suitable for the storage of all kinds of vegetables, the general tubers can be preserved for a long time, fresh often the storage cost is too high, it is not economical, but it has the advantage that it is suitable for a large number of storage, so that the cost is greatly reduced.

Tomatoes are a common fruit and vegetable, but due to their perishable nature, care needs to be taken to preserve them. Here are some ways to keep tomatoes fresh:

Room temperature preservation: If you only have a small amount of tomatoes to preserve, you can keep them in a cool, ventilated place away from direct sunlight to avoid ripening too quickly. This method is suitable for tomatoes that will be consumed in the next few days.

Refrigerator storage method: Keeping tomatoes in the refrigerator can extend their freshness life. But the texture of tomatoes is delicate and can cause a bad taste when kept in the refrigerator.

Therefore, if you choose this method, it is advisable to let the tomatoes sit at room temperature for a while and let it return to room temperature before eating them.

Salting: Cut the tomatoes into small pieces, place them in a clean container, sprinkle with a small amount of salt, and stir well. This method prevents the tomatoes from spoiling and preserves their freshness.

However, salting too much salt may affect the taste, so be careful to use the right amount of salt.

Drying method: Cut the tomatoes into small slices, dry them in the oven, and place them in a dry, airtight container. This method preserves the freshness of the tomatoes and makes them easier to store and carry.

However, this method makes the tomatoes taste drier and harder, making them unsuitable for raw food.

Tomatoes can be kept fresh in a few ways:

Store at room temperature: Unripe tomatoes are best kept at room temperature so that they continue to ripen. Ripe tomatoes can also be stored at room temperature for about 1-2 days.

Keep in the fridge: Tomatoes that are already ripe can be put in the freezer, which can extend their freshness life. Putting unripe tomatoes in the refrigerator can make them tasteless and have a bad taste and should be avoided as much as possible.

Drying method: Cut ripe tomatoes into thin slices and spread them flat on tin foil, sprinkle evenly with a small amount of salt and seasonings, and then put them in the oven at a low temperature of 50-60°C for 12-15 hours. Dried tomatoes can be stored for a long time and used to make dishes such as cottage cheese and pasta.

Freezing: Cut ripe tomatoes into chunks or puree, place them in a sealed bag and store them in the freezer of the refrigerator. Generally speaking, frozen tomatoes can be stored for more than 6 months, and they can be thawed before use.

Many people use the refrigerator to keep them fresh, because the temperature is too low, which will cause the tomatoes to lose their umami flavor, and quickly frostbite and rot, and the taste is not good.

First take out a clean plastic bag or fresh-keeping bag, put the tomatoes into the bag, then take out a basin of water, pour half a basin of water, and then put the bag with the tomatoes into the basin, and then put it in the process because of the resistance of the water will squeeze out the air in the bag, so that the tomatoes in the bag are in a vacuum state, and then tighten the bag and tie the knot, so that there is no air in the bag, so that it can be stored in the basin.

The principle of this is that there is no air in the bag, the external bacteria will not be able to contact the tomatoes, and the temperature of the water is lower than the temperature in the external environment, so that the freshness of the tomatoes can be guaranteed, so that the tomatoes are prevented from being frostbitten in the refrigerator, so that the tomatoes can be stored for 10 days and still remain very fresh.

<> tomatoes are selected that are relatively large, have intact fruits, have no insect marks, are of good quality, slightly green, and are five or six medium-ripe.

Put it in a food fresh-keeping bag, tie it tightly, place it in a ventilated and cool place, open the bag once a day, and ventilate for about 5 minutes.

If there is water vapor in the bag, dry it with a clean towel and tie it tightly.

The tomatoes in the bag will gradually ripen and usually last for about a month. Fresh tomatoes were eaten every day.

They are low-temperature refrigeration, quick-freezing, modified atmosphere storage, indoor tank storage, greenhouse storage, and yang furrow storage. The size of the tank is determined according to the number of tomatoes, the cylinder should not be too large, the tomatoes are easy to squeeze, and the tomatoes are stored at room temperature to be sealed and stored in a ventilated and cool place.

The best way to preserve tomatoes:

Method 1: Find a clean plastic bag or plastic bag, no water and no pollutants, put the clean tomatoes in it, the pedicle side down, and then put the tomatoes in a cool, dry and ventilated place, so that the tomatoes can be stored for a long time. This method is the simplest and does not require too much operation, as long as the environment is suitable.

Method 2: Prepare a kitchen paper towel, use it to wrap the dried tomatoes one by one, and then put them in a dry cardboard box, the carton should not directly touch the ground, it is best to put a bracket to avoid moisture, and then put it in a cool, dry and ventilated place, so that it can be stored for a long time.

Method 3: Put the dried tomatoes into a fresh-keeping bag, drain the air, tie the bag tightly, put it in the refrigerator freezer, and it can be stored for a long time after it is frozen, but it should be separated from the meat when it is placed, and do not scratch the tomatoes when taking the food.

Method 4: Dry tomatoes into a plastic bag, add cold water to the basin, drain the air in the bag, put it into the water, squeeze out the unsqueezed air, tie the bag tightly, and then put it into the water to soak, so after processing, it is equivalent to the tomatoes in a vacuum environment, you can avoid deterioration and rot, but during the preservation period, you should look at it every few days, if there is water on the surface of the tomatoes, you need to take it out and wipe it dry, and replace the bag, which can be stored for a long time, and it will not rot for a month.

This method of storage is also great for tomatoes. However, when storing tomatoes, it is still necessary to pay attention to the temperature of the refrigerator, generally tomatoes need to be refrigerated in a low temperature environment of 2 to 4 degrees Celsius. Generally, it can be stored for 10 days without breaking.

The best way to preserve tomatoes: refrigeration, quick-freezing, roasting.

1. Refrigeration method. It is cleaned and the surface of the mausoleum is dried with moisture. After that, it is refrigerated at a temperature of 2-4 degrees Celsius and can be stored for a period of time.

Pay attention to the temperature should not be too low, otherwise it is easy to frostbite and rot. Do not store it with other vegetables, as this will cause other vegetables to stay fresher for a shorter time.

2. Quick freezing method. Put the cleaned tomatoes in a food bag, and then put them in the freezer layer of the refrigerator, so that they will be frozen in about three hours.

3. Roasting and drying method. This method is not commonly used, but it is simple. Just bake it directly in the oven, and when it is dry, it will turn into dried tomatoes, and then soak them in water when eating.

How tomatoes are purchased

High-quality and healthy tomatoes are generally bright and bright, while low-quality tomatoes are mostly dull and yellow. High-quality tomatoes are evenly colored, dark red or pink, and have a bright color. Inferior tomatoes are yellowish or black in color, and the color is uneven, and some parts are black.

When buying tomatoes, you can touch them with your hands to see the softness of the tomatoes. Generally, fresh tomatoes are very soft and elastic to the touch, and they are especially good for fruit salads. The tomatoes that have been left for a long time will have some spots on the surface, which means that the tomatoes have been ripened, so they will taste more sour.

The best way to preserve tomatoes is to tie them in a clean plastic bag and put them in the freezer compartment of the refrigerator.

Keep at room temperature or refrigerated, or make into ketchup or canned.

The best way to preserve tomatoes with cracks is to keep them at room temperature, avoiding direct exposure to sunlight. If the tomatoes are ripe but you're not ready to eat them right away, you can let them roll in a well-ventilated area, such as a kitchen closet, to let the tomatoes ripen gradually. Avoid storing tomatoes in the refrigerator as low temperatures can affect their mouthfeel and flavor.

If the tomatoes have been cut into slices or dices, they can be placed in a plastic bag or airtight container, placed in the refrigerator for refrigeration, and consumed as soon as possible within a few days.

The best way to preserve tomatoes: paper towel preservation method, plastic preservation method.

When storing tomatoes, prepare a kitchen paper towel, use it to wrap the dried tomatoes one by one, and then put them in a dry cardboard box, the carton should not touch the ground directly, it is best to put a bracket to avoid moisture, and then put it in a cool, dry and ventilated place, so that it can be stored for a long time.

You can also find a clean plastic bag or plastic bag, without water and no contaminants, put the clean tomatoes in it, the pedicle side down, and then put the tomatoes in a cool, dry and ventilated place, so that the tomatoes can be stored for a long time. This method is the simplest and does not require too much operation, as long as the environment is suitable.

How to eat tomatoes:

Ingredients: 2 pig's trotters, 1 kg of tomatoes, green onion and ginger, white wine, star anise, salt, sugar, tomato paste.

Method: Clean the hooves, blanch twice with boiling water, slice the green onion and ginger carefully and bend it for later use, wash the tomatoes and set aside. Put the pig's trotters into a casserole, add warm water to the pig's trotters, add green onion and ginger, add a large spoon of white wine and an octagonal anise, put it on the fire and heat, boil over high heat to produce foam, and then turn to the minimum heat to simmer, add an appropriate amount of salt to taste when the pig's trotters are rotten, add fire and continue to simmer until the pig's trotters are completely soft and rotten.

Boiled pig's trotters are deboned and torn while hot, cut the tomatoes into small pieces, put a little oil in the pot, put the tomatoes into the pot and stir-fry until the skin is stir-fried until the soup is stir-fried, add a small spoon of tomato paste, add a small spoon of sugar to taste, and finally add a small spoon of salt to continue stir-frying. After stir-frying until the tomatoes are soft and rotten, put the hoof pieces together and stir-fry a few times, put the pig's trotters and persimmons together in the previous casserole, and let the sugar and pig's trotters and tomatoes blend evenly.