What do stomach cancer patients need to pay attention to when eating?

What needs to be paid attention to in the stomach cancer diet is to eat small and frequent meals, to be regular and quantitative, and to diversify the food that enters the stomach, and not to eat a certain kind of thing, so as not to cause insufficient nutrient intake, and according to your condition.

If you have completed the operation in the recovery period, it is mainly a semi-liquid food, light and easy to digest vegetables, but remember not to eat very hard things, indigestible things, in addition to the food must be soft, not very hard, angular things, and to quit smoking and drinking, in addition to eat less pickles, salted fish and other pickled products, because there are a large number of nitrosamines in pickled products, which can cause digestive tract tumors** or aggravated condition, so we try to avoid it, and try to eat less fruit appropriately, but if you want to eat, you can also eat the fruit after boiling it in hot water, so that the digestive tract can better absorb it, and it is easier for the patient to take in nutrients.

In addition, because the gastric resection is partially or completely removed, it will lead to an obstacle in the absorption of iron, so it is necessary to pay attention to supplementing iron-containing foods, pay attention to rest, and maintain a normal state of mind. For patients with gastric cancer surgery, because most of the stomach has been removed, or even a total gastrectomy, it is necessary to pay attention to eating small and frequent meals after surgery, which are mainly light and easy to digest, and some fresh fruits and vegetables are okay in moderation. In addition, because the stomach is partially or even completely removed, it will lead to impaired absorption of iron, so it is necessary to pay attention to supplementing some iron-containing foods, such as some animal blood, pig liver, and even some red dates, ejiao, etc., in addition, we should pay attention to rest and maintain a normal state of mind.

Patients with stomach cancer must not be too hot when eating, and should mainly eat liquid food, not indigestible, and if they have stomach cancer, they should not eat too much each time, and they should eat more meals and less food.

Eat more nutritious foods to prevent cachexia, such as black chicken, beef, pigeon soup and so on. Eat more foods that increase immunity and fight stomach cancer, such as yams, lentils, barley, shiitake mushrooms, etc., and those with anemia should eat more foods high in iron, such as spinach, pork liver, etc.

Future patients should keep their diet light, do not overeat, eat small and frequent meals, and do more aerobic exercise.