What season is the best season to eat crabs, and what season is the best season to eat crabs

When is the best time to try crabs? In the past, there was a saying that "it is the right time to eat crabs in autumn", but with the development of modern breeding technology, eating crabs can also be "wantonly".

First of all, at the end of September, before the Spring Festival, the Yangtze River crab is recommended, and every year when the autumn breeze is cool, it is the time when the hairy crab rushes to the tip of the diner's tongue like a tide. Wang Chenghui said that the crab migration season (after the cold dew to early November) is the best season to eat crabs, and the crab meat during this time period is thick and tender, delicious and fragrant, and it is the most delicious of the year. This time period is the mature eating period of Yangtze River crabs in China.

The so-called "nine females and ten males" is the fattest female crab in September of the lunar calendar, the crab roe is full and firm, and the male crab in October of the lunar calendar is the most fragrant, the crab paste is full, and it is most suitable to eat crabs and chrysanthemums.

Then the Spring Festival at the end of April recommended temporary hairy crabs, in order to realize people's desire to eat crabs throughout the year, temporary hairy crabs appeared, that is, some of the autumn mature hairy crabs through science and technology in a specific low temperature environment temporarily raised, out of season and then on the market, a solution to the crab lovesickness suffers. If the breeding environment is not good, the quality of the crab will be affected, the taste will deteriorate, the crab paste will become hard, the crab roe will become less, and the nutrients will be lost.

At the end of April and mid-June, it is recommended that Ross and North Korea wild hairy crabs, Russian and North Korean hairy crabs in appearance have their frontal teeth (four teeth) and China's Yangtze River basin hairy crabs are relatively flat, belonging to the pure wild environment growth, without any artificial breeding, the growth environment is difficult to guarantee, so the taste is not the same every year. Due to the high latitude and low temperature, the Russian and North Korean wild hairy crabs can only usher in the full maturity period in the third year, so the yield is extremely low, and the crabs have the habit of reproductive migration, and the Russian and North Korean hairy crabs migrate from the end of April to the middle of June, and the best tasting period is short, so you have to try it in that season.

Then there is the mid-June and the end of August, "busy and busy, don't forget June yellow", this folk proverb is the praise of diners for June yellow. June yellow is the "little fresh meat" in hairy crabs, also known as "boy crab", which is a hairy crab in adolescence, and is often marketed in mid-June every year. June yellow is known as "green crab", with small size (weight is generally about 2 taels), thin and crispy shell, delicious taste, heavy fishy smell, less limb meat, in this short crab season can be tasted.

There is also the end of August and the end of September to recommend Liaohe crabs, Liaohe crabs and Yangtze River crabs belong to the same river crab, the Yangtze River crab is the southern crab, and the Liaohe crab is often said to be the northern crab. According to the reproductive migration law of Liaohe crabs and the local climate characteristics, Liaohe crabs have been on the market at the end of August, and September is the peak fishing season. Under normal circumstances, Liaohe crabs are smaller than Yangtze River crabs, because the temperature of the Yangtze River basin makes Yangtze River crabs retreat their shells more than Liaohe crabs every year, and they grow more.

However, in recent years, in order to pursue the growth of the volume of Liaohe crabs, many farmers will raise some crabs for 2 or 3 years before fishing and selling, and the specifications can also be compared with the Yangtze River crabs.

Autumn is the season to eat crabs, this is because the season has a lot to do with the growth quality of crabs, autumn is the best period for crabs to grow, their meat is thick and tender, and the taste is beautiful and fragrant, it is the most delicious in the year. What cream crabs, meat crabs, hairy crabs, etc., all grow best in autumn.

1. Crabs are generally more delicious in autumn every year.

2. From September to November every year, it is the ripening period of crabs, at this time, the meat quality of crabs is the most tender, and the size of crabs is relatively large. As the saying goes, "nine females and ten males", which means that it is better to eat female crabs in September and male crabs in October.

Crab is one of the seafood that people eat more and love to eat. There are also seasons to eat crabs, and in different seasons, the same crabs have a very different taste. So, what is the best season to eat crabs? What are the taboos for eating crabs?

What season is the best time to eat crabs Crabs are best in autumn. It is said that "when the autumn wind rises, crab feet itch; Chrysanthemums bloom, smell crabs", every year in September and October is the time when the crab roe is full of oil, so there is a food family saying that "eating crabs in autumn is the most solemn thing".

Crab has been said to have "four flavors" since ancient times. "Thigh meat", the flesh is short and slender, and the taste is the same as that of dried scallops; "Calf meat", the silk is long and delicate, as beautiful as a whitebait; "Crab body meat", white and crystalline, better than white fish; "Crab roe" contains a large amount of essential protein, fat, phospholipids, vitamins and other nutrients, and is rich in nutrients.

Autumn crab meat is the most tender, this is because the season has a lot to do with the growth quality of crabs, autumn is the best period for crab growth, the meat is thick and tender, and the taste is beautiful and fragrant, it is the most delicious in the year. Cream crabs, meat crabs, hairy crabs, etc., all grow best in autumn.

Crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crab contains more vitamin A, which is helpful for keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.

Precautions for eating crabs 1. Don't eat dead crabs The parasitic bacteria in the body of dead crabs will multiply and spread into the crab meat, causing the protein to decompose and produce histamine. The longer the crab dies, the more histamine accumulates in the body, and the more toxic it becomes. Even if the dead crab is cooked thoroughly, the toxins are still not easily destroyed, and after eating, it can cause nausea and vomiting, flushing of the cheeks, and rapid heartbeat.

Have you remembered one of the taboos for eating crabs?

2. Don't eat overnight crabs Crabs are foods that contain more histidine, and the overnight leftover crab species histidine will be decomposed into histamine under the action of some vitamins. Therefore, you must remember to eat crab that it is best to eat it steamed and eaten for a maximum of 4 hours.

3. Don't eat raw crabs and drunk crabs Crabs contain various pathogenic microorganisms. In particular, the larval eggs of lung flukes in their bodies are highly infected.

The resistance is very strong, and the use of rice wine alone, soaking in white wine cannot kill. Eating raw crabs and drunk crabs can easily induce pulmonary flukes, cause cough and hemoptysis, and if the virus enters the brain, it will also cause paralysis. There is a point in eating crabs, so we must carefully choose crabs when buying crabs.

Eat crabs with warm wine Crabs are very cold, and when eating crabs, drinking some white wine or rice wine can relieve the cold. In addition, drinking some wine while eating sea crabs can also have the effect of disinfection and sterilization. However, it should be noted that when eating crabs, you must not drink ice-cold drinks, which will aggravate the stomach cold.

At the end of the month, before the Spring Festival: Yangtze River crabs, when the autumn breeze is cool every year, it is the time when hairy crabs rush to the tip of the diners' tongues like a tide. The crab migration season (from the cold dew to early November) is the best season to eat crabs, and the crab meat during this time period is thick, fatty, and tender, and the taste is delicious.

This time period is the mature eating period of Yangtze River crabs in China.

2. Spring Festival at the end of April: Temporarily raising hairy crabs, in order to realize people's desire to eat crabs throughout the year, temporary hairy crabs appear in response, that is, some mature hairy crabs in autumn are temporarily raised in a specific low temperature environment through science and technology, and then sold in the opposite season, relieving the lovesickness of crab lovers. It is difficult to temporarily raise hairy crabs, not only with market risks, but also with technical difficulties.

At the end of the month in mid-June: Russian and North Korean wild hairy crabs, Russian and North Korean hairy crabs have their frontal teeth (four teeth) in appearance and China's Yangtze River basin hairy crabs are relatively flat, belonging to the pure wild environment growth, without any artificial breeding, the growth environment is difficult to guarantee, so the taste is not the same every year.

Mid-August Month: June Yellow, "Busy is busy, don't forget June Yellow", this folk proverb is a compliment to June Yellow by diners. June yellow is the "little fresh meat" in hairy crabs, also known as "boy crab", which is a hairy crab in adolescence, and is often marketed in mid-June every year.

1. Crabs are best eaten in autumn and winter. Because the maturity period of crabs is from September to November every year, the meat quality of crabs is the most tender at this time, and the size of crabs is relatively large, whether it is male crabs or female crabs, crab paste and crab roe have grown very full. Crabs are loved by people because of their delicious meat, high nutrition, and high protein and fat.

2. Generally, the hairy crabs produced by Taihu Lake hairy crabs, Gaoyou Lake hairy crabs and Yangcheng Lake hairy crabs in the lower reaches of the Yangtze River are the top grades.