What is the prospect of guinea fowl breeding and why no one raises guinea fowl

Special Breeding] Analysis of the Prospect of Guinea Chicken Breeding The Economic Value of the Prospect of Guinea Chicken Breeding As a special poultry for meat, guinea fowl has high economic value: The meat of guinea fowl is delicate, nutritious and delicious. Compared with ordinary broilers, it has a high content of protein and amino acids, while low in fat and cholesterol, and is a special bird with game meat.

The slaughter rate is high, and there are many edible parts. Guinea fowl has slender bones, a small head and neck, well-developed chest and leg muscles, and an almost oval body. The live weight of 1700 grams of guinea fowl is 1544 grams, accounting for 91% of the live weight, and the semi-net chamber is 1415 grams, accounting for 83% of the live weight, which shows that its slaughter rate and meat yield are high.

The production performance of guinea fowl is relatively high. Breeding hens from 28 weeks of age, an egg laying period can lay about 160 eggs, provide about 110 chicks, each breeder egg production process consumption of about 40 44 kg. The best slaughtering time for commercial broiler bead chickens is 12 to 13 weeks old, the live weight can reach 1300 1500 grams, and the meat-to-material ratio is 1:.

Guinea fowl has good adaptability, strong disease resistance, simple requirements for equipment and premises, resistant to rough feeding, and easy to raise, so it is engaged in the guinea fowl breeding industry with less investment, fast turnover and high efficiency. In addition, guinea fowl are moderately sized, neither as large as a turkey that needs to be divided**, nor as small as a quail. It is not only suitable for ordinary families to eat, but also high-end meat and poultry at banquets.

Small house rare birds, provide seedlings, breeding technical guidance, sales services.

It may be that guinea fowl is not good for breeding. Domestic pearl chickens are mainly domesticated from common pearl chickens native to Kenya, Africa, and are now farmed all over the world. Artificially cultivated.

Several varieties have been formed, and China has introduced a large number of commercial breeders from France for the first time since 1985, and it has now spread all over the country.

Pearl chicken does not have high requirements for equipment and houses, good adaptability, disease resistance, strong foraging ability, wide and miscellaneous food habits, especially like green feed, feeding cost is relatively low, so engaged in guinea fowl breeding industry less investment, low cost, fast turnover, high efficiency. The production performance of guinea fowl is high, and the annual egg production of breeding birds is about 160, and about 110 chicks can be provided.

The average weight of commercial pearl chickens can be marketed at the age of 12-13 weeks, the average weight is about 1 75 kg, the feed-to-meat ratio is 2 7-2 8:1, and the breeding rate is about 95%. The size of the bead chicken carcass is moderate, which is very suitable for the current ordinary family meal.

The guinea fowl market has a narrow sales area and is prone to unsalable. Many farmers reported that there were fewer chicken dealers who wanted guinea fowl, and farmers were more passive when selling. If you retail it yourself, the sales volume is not large, and a batch of chickens may not be sold for a long time.

To do a chicken project, choosing a breed is an important step. Farmers need to do a good job of market research, choose varieties that are suitable for the local market demand and have relatively high economic benefits, so it is recommended that you do not blindly breed guinea fowl.

The breeding cost of guinea fowl is not very high, but its profit is very objective, compared with ordinary broilers, ** will be much higher. In life, many people will give pearls to each other as gifts. The feeding conditions of guinea fowl are not as difficult as we imagined, and the daily consumption of guinea fowl is not as large as that of ordinary chickens, and the feeding process is very simple.

I think it's still very good, because the sales of this chicken are still very good, and everyone likes to eat this kind of thing very much.

I don't think it's good, this is just some niche hobby, many people can't accept this thing, and the sales may not be very good.

The prospect is very good, people love this food very much, and the taste is very unique, so it is very popular.

I think the prospects are very good because the meat quality of guinea fowl is very delicate, which is very suitable for farming.

I'm here in Maoming, Guangdong, the chicken is not easy to sell, the soup is delicious, but the meat is not delicious.