How to fry sweet and sour cabbage deliciously, how to fry sweet and sour cabbage to be delicious

First of all, we need to wash the cabbage. Then you can cut it into two pieces from the middle, then take one of them, continue to use the knife diagonally, slice it into slices, and then for the other one, you also need to cut it into strips, and at the same time, you need to pay attention to the fact that we should cut the dried peppers.

Then we can take a bowl, pour vinegar, light soy sauce, soy sauce, salt, sugar and other condiments into it, and mix it into a sauce for later use, and then we add starch and water, and then we can set it aside after mixing it into water starch.

At the same time, we need to pour some oil into the pot, wait until the oil is warm, you can put in the peppercorns, and wait until the fragrance is squeezed out, and then we can take out the peppercorns. Then we should also add the dried chili peppers, and when the aroma is bursting, we can put the cabbage in it. Then we must pour in the sauce that we have prepared in time, and then continue to stir-fry for about 1 minute.

At this time, we choose to pour the water starch along the edge of the pot, and at the same time we must heat it over high heat, and wait until it is bubbling, at this time we choose to use a spatula, stir evenly in the same direction, and then start to thicken, and then we choose to pour sesame oil and eat.

1.Wash the cabbage and cut it into diamond-shaped slices: add sugar, vinegar, soy sauce and water starch to the bowl.

2.Put the wok on the fire, add vegetable oil, put in the pot with minced green onions, minced ginger and minced garlic when it is hot, then put in the cabbage and stir-fry, pour in the right juice after the raw materials are broken, stir-fry evenly quickly, until the juice is wrapped in the dish and put it on the plate.

Sweet and sour cabbage points.

To master the ratio of sweet and sour, the weight of sweet and sour should be operated in a ratio of 2:1.

Sweet and sour cabbage is a home-cooked dish belonging to the Sichuan and Chongqing regions, mainly stir-fried with cabbage and sweet and sour as ingredients。Because of the sweet and sour taste, the production steps are simple, and it is loved by everyone. The following is a brief introduction to how to make sweet and sour cabbage to be delicious.

Ingredients for sweet and sour cabbage:300 grams of tender cabbage, 5 grams of minced green onion, 3 grams of minced ginger, 5 grams of minced garlic, 10 grams of soy sauce, 20 grams of vinegar, 40 grams of sugar, 15 grams of water starch, 20 grams of vegetable oil.

Preparation of sweet and sour cabbage:

1. Wash the cabbage and cut it into slices.

2. Add sugar, vinegar, soy sauce and water starch to the bowl to make a juice.

3. Put the wok on a hot fire, add vegetable oil, put in the pot with minced green onions, minced ginger and minced garlic when it is hot, and then add cabbage and stir-fry.

4. Pour in the right juice after the raw materials are broken, stir-fry quickly and evenly, until the juice is wrapped in the dish and put on a plate.

Edible value:

Cabbage is rich in vitamin C and folic acid, for pregnant women, anemia patients eat more cabbage, has a good beauty, vitamin and folic acid supplementation. It can also improve the body's immunity, prevent colds, fresh cabbage also has the effect of sterilization and anti-inflammatory, when the body has swollen gums and sore throat, you can properly regulate through cabbage.

Introduction to sweet and sour cabbage ingredients1 cabbage, appropriate amount of dried chili, appropriate amount of salt, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of chopped green onion,Steps to prepare sweet and sour cabbage

1. Wash the cabbage and drain the water.

2. Put in the salt and grasp it well with your hands, marinate for about half an hour, and then squeeze out the water 3. Finely chop the ginger and garlic, cut the dried chili pepper into sections, and chop the green onion.

4. Heat oil in a pot, add ginger, garlic and chili peppers to fry until fragrant.

5. Add the marinade. Stir-fry the cabbage for a while.

6. Add vinegar.

7. Add sugar and stir-fry quickly.

8. Add a little light soy sauce and stir-fry evenly.

9. Sprinkle in chopped green onions and remove from the pan.

10. Finished product drawing.

Sweet and sour cabbage is a home-cooked dish belonging to the Sichuan and Chongqing regions, because of its sweet and sour taste, simple to make, so it is favored by many people, almost every household can't put it down, full of praise. Below I will share with you the recipe of sweet and sour cabbage, I hope you like it.

Preparation of ingredients. cabbage, 30 grams of vinegar, 30 grams of sugar, 30 grams of hot water, salt, garlic, green onions.

Methodological steps. 1. Wash the cabbage and tear it into slices by hand, cut the green onion and garlic into pieces, and mix the vinegar and sugar.

2. Heat the chives and garlic on medium heat and turn to high heat.

3. Fry the cabbage until the volume becomes smaller.

4. Add vinegar and sugar, rinse the bottom with boiling water, add the sugar, and stir-fry for seven or eight minutes.

Preparation of ingredients. cabbage, oil, salt, sugar, white vinegar.

Methodological steps. 1. Cut the cabbage, wash it, and soak it in an appropriate amount of salted water for a while.

2. Then take a bowl, put a spoonful of salt, a spoonful of sugar, a spoonful of vinegar, and stir well.

3. Cut the soaked cabbage into thin strips, heat oil in a pot, then add the shredded cabbage and stir-fry for two minutes.

4. Finally, pour in the prepared bowl juice and stir-fry evenly.

Tips: The cabbage should be soaked in salted water for a while so that it can be washed, and then the shredded cabbage should be finely chopped to better absorb the flavor.

Preparation of ingredients. cabbage, green beans, onions, sesame oil, dark soy sauce, salt, black sesame seeds, cotton sugar, white vinegar.

Methodological steps. 1. Clean the cabbage and chop it.

2. Blanch the chopped cabbage and peeled green beans in salted boiling water.

3. Then blanch the cabbage, drain the water, add sweet and sour and stir evenly, the ratio of sweet and sour is 2:1, cover with plastic wrap and marinate for about 15 minutes.

4. Soak the onion in water for 5 minutes, then cut it twice in a cross shape, trim the shape of the lotus flower with scissors, and pose it.

5. Add an appropriate amount of black sesame seeds, dark soy sauce and salt to the pickled cabbage, and stir well.

6. Finally, put the seasoned cabbage in the middle as the center of the flower, and sprinkle the blanched green beans to decorate.

The preparation of sweet and sour cabbage is as follows:Ingredients: 400 grams of cabbage.

Excipients: 3 grams of salt, 20 grams of cooking oil, 15 grams of shredded pepper, 20 grams of white garlic, 15 ml of balsamic vinegar, 16 grams of sugar.

Steps: 1. The original picture of the ingredients.

2. Tear cabbage into small pieces by hand, whether you want to tear it into large pieces or small pieces, I personally think you can decide for yourself.

3. Shredded pepper and garlic slices set aside.

4. Heat the oil in a pan and stir the shredded peppers and garlic slices to bring out the fragrance.

5. Add cabbage and stir-fry over high heat until the leaves are soft.

6. Add salt and sugar and stir well.

7. Then pour in balsamic vinegar and stir well. Remove from the pan.

<> "Shredded cabbage is better than meat!"

Appetizing and delicious sweet and sour cabbage cures no appetite!

<> "Shredded cabbage is better than meat!" Appetizing and delicious sweet and sour cabbage cures no appetite!

Not to mention how delicious it is, and the method is super simple, try it if you like it.

Ingredients: 1 cabbage, 3 garlic, 2 red chili peppers Adjust the cavity hole high sauce: 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, half a tablespoon of frog oil, half a tablespoon of sugar, add a little salt and chicken essence, stir well and prepare for trembling.

Wash the cabbage and tear it in small pieces by hand, pour oil into the pot, add minced garlic and chili pepper to fry until fragrant, add Baolai and stir-fry, add the sauce and fry it.