How to make cabbage fried cake shreds, cabbage tofu fried cake shreds

Preparation of cabbage fried cake shreds.

Materials. Ingredients: 400 grams of shredded cakes, 1 small cabbage.

Accessories: 1 green onion, 4 cloves of garlic, 2 cloves of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, a little sesame oil.

Method. 1.Wash the cabbage and cut into thin strips;

2.The bread shreds are shaken apart;

3.Finely chop the green onions;

4.Mince the garlic;

5.Take half of the minced garlic, add rice vinegar and sesame oil, mix well and set aside;

7.Stir-fry the green onion and garlic to bring out the fragrance;

8.Pour in shredded cabbage and stir-fry evenly;

9.Cook in rice vinegar and stir-fry well;

10.Add soy sauce and stir-fry well;

11.Add salt and stir-fry until slightly wilted;

12.Shake the shredded cakes and cover them with shredded cabbage, cover and simmer over low heat for 2 minutes;

After a few minutes, use chopsticks to pick up the shredded cakes and vegetables and mix well;

14.Pour the juice along the sides of the pot;

15.Mix well and serve.

This is relatively simple, first heat the oil, put it in the green onion pot, then put in the cabbage and fry until the eighth layer is cooked, then put the cake shreds, and finally put the seasoning and salt.

Material. Scallion pancake, pork belly, cabbage, carrots, shallots, vinegar, pepper, oil, salt.

Method. 1.Prepare the ingredients;

2.Heat a pan, add a little oil, add the pork belly and stir-fry;

3.Stir-fry the pork belly with fat and the surface is slightly charred;

4.Add shredded carrots and stir-fry;

5.After slightly removing the red oil, add the cabbage and stir-fry;

6.Stir-fry until the cabbage changes color, then add salt and stir-fry;

7.Then add the shredded cakes and stir-fry;

8.After stir-frying evenly, add some vinegar and pepper to taste;

9.Transfer to a plate and sprinkle with chopped shallots on the top.

<> "Cabbage and tofu fried cake shreds."

Selling material in the main state: 300g of dried white tea

Excipients: 350ml of thick soybean milk, 20g of bamboo shoots, 15g of shredded ham, 30g of shiitake mushrooms Seasoning: 25g of spicy fresh sauce, 2g of aged vinegar, 20g of chicken juice, 2g of salt, chicken.

3g of fine, 3g of rattan pepper oil, 60g of water, 5g of lard

Steps:1Batch thin slices of dried white tea first, then cut into thin strips, blanch and set aside; Bamboo shoots cut into shreds; Finely slice the shiitake mushrooms;

2.Put soybean milk into the pot, add 60g of water, add dried shreds, shredded bamboo shoots, shredded ham, shredded mushrooms, add Knorr fresh hemp liquid digging spicy fresh dew, Maggi chicken juice, aged vinegar, salt, chicken essence, lard, bring to a boil over high heat and turn to low heat.

3.Cook over low heat for 10 minutes, add rattan pepper oil and remove from the pan.

Tips: This kitchen knife worker is more important, the silk should be sliced first, and then shredded, and the silk should be fine; The soy milk is thicker, put some water to dilute it; Eat it hot, otherwise the soy milk will be easy to condense after the cold nucleus.

Fried cake is a frank meal often made by northerners, which can be called the simplest and most nutritious meal, and it is also a fast meal for office workers, which is served in 15 minutes, and the meal is out in one pot, and a family of three eats to support, and there are vegetables and meals with complete nutrition. Cut the oil-free flatbread into thin strips, add some meat or eggs, or nothing, with a variety of favorite vegetables, and stir-fry it in the pot, it becomes a simple, nutritious and smooth celery meal, a big pot, the whole family can eat until they can support. Ingredients.

The steps to make the shredded pancakes are as follows:

Ingredients: 500 grams of shredded cakes, half an onion, half a carrot, half a green pepper, an appropriate amount of green cabbage, 1 handful of mung bean sprouts, an appropriate amount of green onion, ginger and garlic, an appropriate amount of cooking oil, an appropriate amount of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 star anise.

1. Wash the onion and carrot, peel and cut into shreds, remove the seeds and wash the green peppers, and cut them into thin strips, and then prepare some green onions, garlic slices and minced ginger.

2. Clean the mung bean sprouts, control the dry water in the air, peel a few green leaves of the cabbage, wash them, and cut them into shreds.

3. Prepare shredded cakes (shredded pancakes cut from oil-free and salt-free).

4. Put an appropriate amount of cooking oil in the pot, and after the oil is hot, first enlarge the petals and fry the fragrance, you can pick it out. Then add chopped green onions, garlic slices, and minced ginger and stir-fry until fragrant. Then add the onion and stir-fry to remove the coarse aroma, and continue to stir-fry the carrots a few times. Carrots are not easy to be soft, so the dou wax shouted to put first.

5. Put the mung bean sprouts and green cabbage leaves into the pot, stir-fry evenly, add salt, light soy sauce, dark soy sauce and oyster sauce, and stir-fry until the vegetables are a little wilted. If there is a lot of soup in the pot, you can scoop some out.

6. Spread the cake shreds on the surface, spread them evenly and shake them apart, so that it is easy to absorb the flavor. Cover with a lid, reduce the heat to low and simmer for 6 minutes. When the time is up, open the lid and see how much soup is left, just leave a thin layer of soup at the bottom of the pot and scoop out the rest.

Stir with chopsticks**, shake the shredded cake while turning, and mix the shredded cake and vegetables evenly. After stirring well, if there is any remaining soup in the pot, turn on high heat and collect it.

7. Remove from the pot and serve on a plate.

The delicious pairing of fried cake shreds is:Ingredients: 250 grams of shredded cakes, 100 grams of lentils, 100 grams of mung bean sprouts, half a carrot, 1 egg.

Excipients: 2 cloves of garlic, 2 tablespoons of soy sauce, appropriate amount of cooking oil.

Tools: pots, shovels, plates.

1. Peel and stem the garlic and cut into minced garlic.

2. Wash the carrots and lentils and cut into thin strips.

3. Beat the eggs into egg liquid, pour hot oil into the pot and fry the egg liquid, change the mold and set aside.

4. Leave the bottom oil in the pot, add the shredded lentils and fry until they change color and break off, add minced garlic, mung bean sprouts and shredded carrots and stir-fry evenly.

5. Add the shredded cakes, pour in 2 tablespoons of soy sauce evenly, and add the scrambled eggs.

6. Stir-fry evenly, and put it on a plate.

1Prepare 3 grams of salt, 30 grams of cooking oil, 15 grams of light soy sauce, 10 grams of dark soy sauce, 1 egg, 40 grams of lean pork, 500 grams of mung bean sprouts, 500 grams of flatbread, 20 grams of garlic, 50 grams of green onions.

2Cut the flatbread into shredded flatbreads and chop the green onions into chopped green onions.

3Beat the garlic vigorously and chop it into minced pieces.

4. Cut the lean pork into shredded meat and set aside.

5. Add an appropriate amount of base oil to the pot and heat it, add the chopped green onion and stir until fragrant, then add the shredded meat and stir hot.

6Add the bean sprouts and stir-fry, and put the shredded cake on top of the bean sprouts.

7Sprinkle some water around the shredded bread.

8Cover and simmer for 3 minutes.

9Lift the lid and add salt, light soy sauce and minced garlic.

10. Quickly turn to make the seasoning evenly flavored and put out.

11Crack the eggs into a bowl, stir well, add the bottom oil to the pan and heat it, pour in the egg mixture.

12Don't stir, pick up the pan and shake gently so that the egg mixture forms a circle in the pan.

13After setting, turn the spoon to make the eggs in reverse, after cooking, turn off the heat, and put the spread eggs on the top of the scrambles.

Ingredients: Appropriate amount of leftover pancakes, half a cabbage, half a carrot.

Excipients: Appropriate amount of chopped green onion and garlic slices, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce.

1.First, wash half a cabbage and cut it into thin strips.

2.Then scrape the carrot and cut it into thin strips.

3.Then cut the remaining pancakes into strips.

4.Then heat the wok, pour in an appropriate amount of oil, put chopped green onions and garlic slices and stir-fry until fragrant.

5.Then put the chopped cabbage into the pan and stir-fry evenly.

6.Then put the cut pie strips in and stir-fry.

7.Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 teaspoon of chicken broth mix, stir-fry evenly, add the carrot shreds, and stir-fry evenly.

8.Finally, stir-fry evenly and it is done.

The practice of home-cooked fried cake shreds is very simple, basically 10 minutes can be completed, add shredded carrots and cabbage shreds, and the side dishes can also be changed at will according to their own tastes. I made this fried cake, the side dish I chose is the cheapest cabbage in season, one dollar in the market, although the size is not too big, but it is enough to use it twice. In addition, eggs are added to increase nutrition, I often use this scrambled cake to make breakfast, you can usually buy more into small bags to freeze, take it out in advance to warm it up, get up early This fried cake is ready for 10 minutes, and then with a soup or porridge, it is definitely a very good and popular breakfast for the whole family.

Ingredients - half a cabbage, half a carrot, half an onion, 1 egg, light soy sauce, oyster sauce, salt. [Production steps]: 1. Clean the cabbage first and cut it into thin strips.

2. Carrots and onions are also cut into shreds, and the eggs are scattered in a small bowl, if you don't like to eat onions or carrots, you don't need to put them, and you can put whatever ingredients you like to eat, such as ham sausages, other vegetables, etc. [freestyle]3. Add an appropriate amount of cooking oil to the pan and heat it over low heat, then put the egg liquid into it and stir-fry, and then put the chopped onion into it and stir-fry for a while.

4. Then add the cabbage and carrots and continue to stir-fry. 5. Wait until the cabbage and carrots are soft, then put the shredded cakes in and stir-fry evenly. 6. Add light soy sauce, oyster sauce and an appropriate amount of water and continue to stir-fry evenly.

7. Add salt and the scrambled eggs just now, stir-fry evenly and then you can get out of the pot. [?

The practice of home-style fried shredded cakes is generally used.

Cabbage (cabbage, known as cabbage in Beijing, kohlrabi in the Northeast, and cabbage in the south), cut into shredded vegetables, scramble an egg, add shredded vegetables to stir-fry, add shredded cakes and stir-fry, and add seasonings according to your preferences.

The recipe of fried cake shreds recommends the home cooking method of the authentic fried cake shreds for you, the steps of the fried cake shreds**, and more tips on how to make delicious fried cake shreds will come to the food masterpiece recipe collection.

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The specific ingredients and production steps of cabbage baked cakes are as follows:

Ingredients:

Fresh cabbage, salt, pepper, chicken bouillon, light soy sauce, sesame oil, eggs, flour.

Step 1: Prepare 1 fresh cabbage, wash it, and then finely chop it with a knife.

Step 2: Put the minced cabbage into a basin, start seasoning, add 1 tablespoon of salt, 1 tablespoon of pepper Kailing flour, a little chicken sock essence, a little light soy sauce, an appropriate amount of sesame oil, and then beat in 1 egg.

Step 3: Scoop in 2 tablespoons of flour and stir it with chopsticks to form a cabbage paste.

Step 4: Grease the frying pan first, then scoop the cabbage paste evenly into the pan with a spoon, and fry on low heat for 3 minutes.

Step 5: Then turn the cabbage cake over and fry it for another 3 minutes, until golden brown on both sides, then you will smell a strong aroma of cabbage.

Step 6: Put the finished cabbage cake on the plate, and you can eat it, it is golden and yellow, and it is drooling when you look at it.

Tips:

The cabbage must be fresh, and then cut very finely, and the mixed cabbage should not be too thin, and the whole process should be on low heat. The cabbage cake produced in this way is sweet, soft and glutinous, and very delicious.

Ingredients. 500g flour and 500g cabbage

Accessories. Salt: 4g, monosodium glutamate, 2g, cooking wine, 10ml, yeast (dry), 5g, 300g, specific steps. 1. Prepare the ingredients.

2. Mix flour, yeast, 4 grams of salt and 300 grams of water in a bread bucket.

3. Start the smile and dough mixing program for 15 minutes, and knead the dough evenly.

4. Chop the cabbage and marinate it with salt for 10 minutes, squeeze out the water to touch the year.

5. Add salt, cooking wine, monosodium glutamate and chopped green onion to the cabbage and minced pork.

6. Ferment the dough to 2 to times the size.

7. Divide the dough into 50g pieces, arrange the dough into a circle, wrap it in the filling, fold the folded side down, and gently press it flat.

8. Heat the electric baking pan and brush the oil into the pie blank.

9. One side is cooked and then turned over and branded.

10. Boil for 5-8 minutes and fry until golden brown on both sides.

The method of cabbage baked cake is very simple, and the ingredients are also very simple, you need to have a flat-bottomed pot and a Chinese cabbage. Let's share the detailed steps below, and see how Duan Qi breaks it down below.

Ingredients: 1000 grams of cabbage, 250 grams of flour, 2 eggs, appropriate amount of salt, 10 grams of pepper.

Method steps: 1. Wash and chop the cabbage.

2. Add two eggs and stir well.

3. Add flour, salt and pepper and stir well.

Fourth, put cooking oil in a frying pan, and then put the cabbage in the pan and spread it into a pancake shape.

5. Turn the cabbage pancakes over and fry them again.

Sixth, fry on both sides until golden brown, cooked thoroughly, and you can get out of the pan.

Cabbage roast cake is a traditional Chinese snack made as follows:

Ingredients Required: Flour 250 g.

150 g of cabbage.

Chopped green onion to taste.

Salt to taste. Cooking oil to taste.

Steps:1Add the flour to a bowl, add the right amount of water and stir into the dough, knead until smooth and soft, then let it sit for about 30 minutes to allow the dough to rise and fluff.

2.Wash the cabbage, cut it into fine pieces, put it in a bowl and add an appropriate amount of salt, marinate it for a period of time, let the cabbage come out of the water, squeeze out the water and set aside.

3.Take an appropriate amount of dough, roll it out into thin slices, spread the marinated cabbage evenly on the dough, and sprinkle with an appropriate amount of chopped green onions.

4.Roll up the dough, pinch the ends tightly, twist it into a spiral shape and flatten it into a round cake shape.

5.Pour an appropriate amount of cooking oil into the pan and fry the pancakes until golden brown on both sides.

6.After the pancakes are out of the pan, you can sprinkle some chopped green onions and salt for a better taste. The pinning is slow.

In this way, the delicious cabbage pancake is ready!