How to fry cabbage and chili peppers, how to fry sour and hot cabbage

First of all, you can cut the spinach into small pieces, and then add some shredded chili peppers, so that it can be baked after about 5 or 10 minutes.

Stir-fried peppers in cabbage Cut the cabbage into very thin strips and wash them with water. Shred the peppers and set aside. Heat the oil and add the shredded cabbage and chili peppers. Stir-fry together over high heat. Stir-fry until tender, add other seasonings and continue to stir-fry for a while. Remove from the pan.

If you want to fry the cabbage and chili, if you want to fry it deliciously, you can cut the spinach into shreds, and then chop it, put oil in the pot later, put the chili pepper, stir-fry it until fragrant, add the cabbage to the cabbage and stir-fry, so that the delicious cabbage fried pepper is ready.

1.Cabbage, chili peppers, pork belly.

2.Thinly slice the pork belly.

3.Peppers and cabbage shredded.

6.Put shredded cabbage and stir-fry.

7.Stir-fry until the cabbage is a little discolored, add an appropriate amount of salt to taste.

8.Stir-fry evenly and remove from heat.

Cabbage found out how to make my house delicious, I think this should be to shredded the cabbage into thin slices, and then you can clean it with clean water and then air the moisture on it, and then use this pepper to stir-fry directly, and then this is particularly delicious, you can put some old godmothers in it.

This is to cut the cabbage into pieces, and then prepare some dried chilies, put oil in the pot, put the dried chili peppers in, add green onions, ginger and garlic to stir until fragrant, then put the cabbage in, put in light soy sauce, ten salts to taste, and stir-fry a few times.

If I handed it over to him, the congenital cabbage was stir-fried in the pot and stir-fried when it was almost fried and put in the chili peppers.

Hot and sour cabbage is a simple home-cooked dish that is mainly made with cabbage and chili peppers. The combination of the two is not only beautiful in color, but also rich in flavor and comprehensive nutrition. Here's a quick rundown of how to make this hot and sour cabbage.

Ingredients for hot and sour cabbage:Half a cabbage, 2 garlic, 2 shredded ginger, 2 chili peppers, appropriate amount of Sichuan pepper, appropriate amount of salad oil, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of chicken essence.

Preparation of hot and sour cabbage:

1. Wash and slice the cabbage.

2. Shred the green pepper.

3. Prepare to cut the garlic into thin slices.

4. Heat the oil pan, add the peppercorns and chili peppers and stir-fry until fragrant. Then remove the peppercorns and chili peppers and remove the remaining oil.

5. Add the chopped garlic and stir-fry until fragrant, then add the salted cabbage and stir-fry for 2 minutes.

6. Put the sugar and vinegar in a small bowl. Stir-fry for another 5 minutes, add an appropriate amount of salt, and wait until it boils to reduce the soup before it comes out of the pot.

Edible value:

Cabbage is a green dish with particularly high vitamin content, this vegetable not only contains a large amount of vitamin C, it also contains some vitamin A and vitamin E, in addition, carotene is also the most important existence in cabbage, and these vitamins are absorbed by the human body, not only can promote human metabolism, but also improve the body's antioxidant and can delay the occurrence of a variety of aging symptoms.

Spicy stir-fried cabbage is a Lu-style dish made from cabbage, dried chili peppers and other ingredients. It has the characteristics of spicy taste, crisp taste, low oil and low fat, and emerald green color.

Method 1. Material.

Cabbage. , dried chilies. , salt, monosodium glutamate, chicken powder, water starch, edible oil.

Production: 1. After washing the cabbage, cut about 4 cm square slices after returning to the core.

2. Pat the dried chili pepper and separate the chili seeds from the pepper skin.

3. Make oil in the pot, and fry the chili seeds when it is hot.

4. Add the chili peel and fry until it changes color slightly, then add the cabbage.

5. Stir-fry over high heat for about 30 seconds, then add salt, monosodium glutamate and chicken powder to taste.

6. Continue to stir-fry until the cabbage is broken, and then the cabbage is thinly thickened.

Practice 2. Ingredients:

Cabbage. Hot pot base.

Method: Cut the cabbage, or tear it by hand.

Stir-fry the garlic and chili peppers in a hot pan with cold oil, then add the hot pot base and stir-fry over low heat.

Add the cabbage and stir-fry it slightly, and then stir-fry it a few times over high heat.

Method three. Ingredients: 300 grams of cabbage (cabbage).

Appropriate amount of oil, 1 tablespoon of salt, a few chili peppers, half a spoon of chicken essence, and appropriate amount of garlic.

Method: 1. Tear the cabbage and wash it.

2. Heat the oil in a pot, add the garlic slices and chili peppers and stir-fry until fragrant.

Add cabbage and stir-fry over high heat.

3. Add salt. Chicken essence seasoned and stir-fried.

Method 4. Ingredients: cabbage, chili, garlic, oil, soy sauce, black pepper.

Method: 1. Wash the cabbage, control the moisture and cut into shreds.

2. Wash and dry the chili pepper and cut it into shreds, and slice the garlic.

3. Heat oil in a pot, dig garlic slices and pepper shreds and stir-fry quickly to bring out the fragrance.

4. Add shredded cabbage and stir-fry quickly until it changes color.

5. Add an appropriate amount of black pepper and an appropriate amount of soy sauce, stir-fry quickly, for two minutes, turn off the heat and remove from the pot.

The delicious stir-fry method of cabbage is as follows:Ingredients: cabbage version.

Excipients: 3 cloves of garlic, 3 dried chilies.

Steps: 1. Prepare the required ingredients, cut the blue bag in half, cut off the thick rhizome part at the bottom, and then cut it into filaments about 1 cm wide, rinse it in clean water and set aside; Peel off the garlic, pat it flat with the back of a knife, and chop it into minced pieces, while the dried chili peppers can be slightly chopped.

2. Pour an appropriate amount of cooking oil into the pot, pour in minced garlic and chili flakes when the oil is hot to 5, and stir-fry over low heat to bring out the spicy taste; Note: The fire should not be too large, and avoid scorching and blackening.

3. Pour in shredded cabbage and stir-fry over high heat until broken.

4. Add light soy sauce, sugar, salt and chicken essence.

5. Stir-fry over high heat to taste, and then you can put it on a plate.