Can scorpions really be eaten raw? What about the taste? I don t dare eat any of them anyway.

Eating scorpions is very good for the body, not only has a good effect of removing phoenixes, detoxifying, relieving pain, and channeling, but also.

It is effective in gastrointestinal cancer, esophageal cancer, colon cancer and liver cancer. However, there is a word first!! Although scorpions can be made into traditional Chinese medicine, when they are used for ** diseases, they must also be specially brewed and made into drugs before they can be used, and they must be used under the guidance of a doctor.

It must not be eaten raw directly or simply boiled and eaten, and it is forbidden to eat a large amount at a time, because the amount of ingestion is large, and the poisoning is more serious.

In addition, scorpions may have parasites on their bodies, and they must be killed by special means before they can be used in medicine, and eating unprepared raw materials is likely to cause parasitic diseases. The doctor reminded that although scorpion venom may have a certain pharmacological effect, it is still under research and cannot be used for ** patients, so everyone should not use it indiscriminately or eat indiscriminately, so as not to cause the tragic event of poisoning and death. There are many ways to eat scorpions, the most common being "fried scorpions".

Qingdao Lao Yin's senior team Here are a few ways to eat:

1.Fried Scorpion:

Ingredients: 100 grams of scorpions, 2 red peppers, 1 thyme, ginger slices, green onions, refined salt, peppercorns, 500 grams of sesame oil. Production:

1. Wash the scorpion, put it in a pot of boiling water, add thyme, peppercorns, refined salt, ginger, green onions, and peppers, cover and cook for 10 minutes. Method two.

Ingredients: 1Ingredients: 250 g2Seasoning: brine, peanut oil.

Preparation: 1Put the scorpion in a pot and simmer for 3-4 hours, cook until the scorpion body is stiff, remove and drain for later use.

2.Heat the oil pan until it is hot, fry the scorpions until the skin is fluffy and golden brown, remove and serve. You can sprinkle some salt and pepper, and it's another flavor.

2.Scorpion stewed red bean kelp soup:

Ingredients: 50 grams of scorpion, 50 grams of red adzuki beans, 40 grams of kelp, 15 grams of Tianqi, 300 grams of lean pork, 3 slices of ginger. Cooking:

The scorpion is placed in a plastic bag, poured into hot water and scalded, and washed; Wash the red adzuki beans and kelp and soak them slightly; Tian Qi was broken; Wash the lean pork and cut the whole piece without a knife. Put the ginger into a stew pot together, add 1500ml of cold boiled water (about 6 bowls of water), cover the cup, simmer for about 3 hours, add an appropriate amount of salt and oil.

3.Stewed scorpion with lean turnip:

Wash the scorpion with water. Put the green and carrots, lean meat, and scorpions into a stew pot, add water or soup, cover and simmer for a few hours.

It is better to eat it when it is cooked or made into soup, and it is also better to cook vegetables. It's up to you. The side dishes are preferably flat (warm) and sweet. Such as wolfberry, lotus root, cabbage, chicken, poria cocos, mushroom, cordyceps, pork, turtle and so on. So is soaking wine.

Although scorpions are poisonous, they can be eaten, but they should not be consumed in excess.

Scorpions are the collective name of the arachnid species of the phylum Arthropoda of the animal kingdom, and spiders also belong to the arachnids. Their typical features include an elongated body, chelicera, curved segmented tail (hind abdomen) with a stinger.

The first scorpions on land appeared about 430 million years ago in the Silurian period. Note: Any scorpion is venomous, and the magnitude of the toxicity varies.

Scorpions are known as mountain shrimp and pincer scorpions, and according to the "Compendium of Materia Medica", the whole thistle has a detailed record"Calm the wind and suppress spasmodic, attack the poison and disperse the knots, and relieve pain"efficacy. It has a significant curative effect on diseases such as crooked mouth and eyes, rheumatism, frozen shoulder, etc., and has anti-cancer and anti-cancer effects. Scorpion wine, often drunk can relieve wind and pain, detoxify and disperse knots, relieve pain, and consolidate the foundation and cultivate yuan.

Scorpion features

Scorpion wine contains 22 kinds of amino acids and a variety of trace elements and vitamins, taurine, etc., which is not toxic to patients.

Its function can improve the human body function and physiological function in both directions, and has a good effect on the nervous system, cardiovascular and cerebrovascular system, liver, kidney, and rheumatism, shoulder pain, shoulderitis, headache, facial paralysis, dysfunction, women's low back pain, etc.

I've heard of eating poisonous snakes and even centipedes, but eating scorpions is unheard of, and scorpions don't seem to have much meat except for their hard shells, and a small amount of oral administration in the medicinal field seems to be okay, but at the moment, I think it's okay to eat Hesse, anyway, I don't dare to eat it.

Let Liberty tell you, put the scorpion in the water and shake it for a while, take out the water, and then put it in the wine, soak it for a while and eat it.

Why eat it raw? This stuff tastes great when fried in oil!

You'd better not! If you want to eat it, you can remove the poisonous part of the scorpion and wash it! But!

It's better not to! Wild animals are often not immune to the germs they carry! The steps to eat raw scorpions are:

First cut the tail spines into strips, cut off the first 2 paws, and wash them. . . If there is garlic with it, it should taste good... Introduce the functions of the scorpion first:

Scorpions are traditional medicinal animals, and they are also the main commercial medicinal materials in China. Traditional Chinese medicine uses a complete dry body into medicine, which is called "whole scorpion" or "whole worm". Scorpions contain scorpion toxins, which are similar in chemical properties and pharmacological effects to the neurotoxins in the venom component of snakes; In addition, it also contains trimethylbenzene, betaine, taurine, palmitic acid, stearic acid, cholesterol, lecithin and ammonium salt, etc., which are flat in nature, fishy, toxic, and have the functions of dispelling wind, antispasmodic, channeling, and detoxification, and can treat convulsions, epilepsy, stroke, hemiplegia, crooked mouth and eyes, migraine, tetanus, lymph node tuberculosis and rubella sores and other diseases.

Medical studies have shown that scorpions also have certain curative effects on cardiovascular and cerebrovascular diseases and various types of cancer, and have a significant effect on the prevention of many chronic diseases. At present, there are more than 60 kinds of traditional Chinese medicine prepared with scorpion toxin. Scorpions have high medicinal value and are valuable medicinal materials that are currently in high demand.

Scorpions are also a valuable dish for entertaining VIPs at high-end banquets. In addition, scorpions can also be made into therapeutic treasures.

Uh, isn't there a snack, fried scorpions? But if you don't know how to do it yourself, don't get it, it's dangerous after all!

Yes, soaking in wine can cure rheumatism joints, remove the tip of the tail, and can be roasted and eaten.

Yes, the tail is poisonous and you can go out, and you can fry it.

Yes, but you have to pinch off the tail or treat it, if you want to deal with it, look it up on the Internet, and it will teach you how to deal with it.

Some can't, some can't. Finally, remove the tail.