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Anonymous users2024-02-12Steps. 1.Chop the green onion, ginger, garlic and chili.
2.Beat the fish with knife flowers and spread the flour evenly.
3.Add oil to the pan, fry the fish until it is yellow on both sides, and then put the chopped green onions, ginger, garlic, and chili peppers on top of the fish.
4.Put a bowl and a half of water into a pot and bring to a boil, add dark soy sauce, sugar, vinegar and cooking wine, cover and burn.
5.Shred the green onions.
6.When half a bowl of water is left in the pot, add MSG and pepper, then add the chopped green onions, and then pour the soup over the fish.
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Anonymous users2024-02-11You can pan-fry mackerel fillet.
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Anonymous users2024-02-101. Ingredients: 500g mackerel.
2. Auxiliary materials: a green onion, a piece of ginger, a red pepper, 4 cloves of garlic.
3. Seasoning: appropriate amount of cooking oil, a spoonful of light soy sauce, half a spoon of dark soy sauce, and a spoonful of cooking wine.
4. Clean the mackerel and marinate it in shredded ginger and cooking wine for half an hour. Slice the garlic, shred the ginger, chop the green onion, and cut the red pepper into sections.
5. Heat the oil, wipe the mackerel with kitchen paper, heat the oil and fry it in the pan.
6. After setting, turn over and fry on both sides until golden brown.
7. Fry the mackerel and set aside.
8. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant.
9. Pour a spoonful of light soy sauce along the edge of the pot.
10. Pour the mackerel into the pot, add a small amount of water, a spoonful of cooking wine, and half a spoon of dark soy sauce to color.
11. Add the red pepper segments, cover the pot and simmer for 2 minutes.
12. Reduce the juice over high heat, sprinkle with chopped green onions, and then remove from the pot.
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Anonymous users2024-02-09Braised mackerel.
Ingredients: A mackerel.
A pinch of flour.
A pinch of oil and a pinch of green onions.
3 tablespoons cooking wine.
3 tablespoons of soy sauce.
Vinegar 1 tablespoon (8 pieces) of caster sugar
Salt to taste, ginger powder to taste.
Garlic powder to taste.
Preparation of braised mackerel.
Wash the mackerel one by one, remove the head, fins and tail. Cut into 2cm thick
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