Is the seafood inedible, and can the seafood still be eaten?

You can eat something else from the sea.

Domestic seafood should be fine, if you can't eat it, it will be on the front page news a long time ago!!

You can eat it, but not too much. There may be some seafood that is contaminated, try to eat less! ~~

Of course not, and not all seas are polluted!

It's better not to eat it, I've heard that those nuclear leaks went to the bottom of the sea and affected this Pacific Ocean.

Everyone knows about the current situation, and no one knows whether they can eat it or not, but just in case, try to eat less and eat more vegetables.

Not necessarily, it's best not to eat those near Fukushima in Japan, and those in coastal areas can eat with confidence.

Not exactly, you don't have to be too nervous about everything.

As long as you are not afraid of death, what can't you eat?!

Hehe, why can't you eat it.

Then you eat some river fish, not sea fish.

It's okay for the time being. This is because the flow of sewage is in the opposite direction to China. There will be no impact on China for the time being. However, it is best not to eat seafood produced near Dalian.

It should be edible, after all, the radiation to us is not that serious.

The Japanese really kill people. If you die, you have to drag others. It's best not to eat seafood. It seems that the rivers and lakes will not be able to eat soon...

The United Nations has taken measures, there is a fish that cannot be eaten, fishing is banned, it is better not to eat it for the time being.

Just in case, it's best not to eat, and if you want to eat, you have to figure out if it's ** produced

Seafood is edible.

Seafood can be eaten, Nenga seafood is a food with high nutritional value, after eating seafood in moderation, it can supplement the lack of nutrients for the human body, which is beneficial to one's own health.

However, people who have allergies to seafood are advised to avoid eating it to avoid allergic reactions. Seafood contains taurine, vitamin B1, protein, calcium and phosphorus and other nutrients, moderate consumption can supplement the human body to talk about a variety of nutrients, and seafood, rich in calcium, moderate consumption can also prevent osteoporosis to a certain extent.

Especially for people who are in the stage of physical development, moderate consumption of sea contains high balance fresh is conducive to bone development, and can also enhance physical fitness and reduce the incidence of diseases.

However, seafood belongs to seafood, if you are allergic or allergic to seafood, it is not recommended to eat it, and avoid severe allergic reactions such as itching, redness, and even laryngeal edema after eating.

In addition, seafood is an indigestible food, and excessive consumption should also be avoided when eating seafood to prevent increasing the burden on the gastrointestinal tract, which may cause indigestion symptoms such as bloating and abdominal pain in the body.

Seafood itself is not poisonous, but there may be toxic components in the internal organs, blood and other tissue parts of seafood, and common toxic components include shellfish toxin, tetrodotoxin, fish egg toxin, histamine, etc., which are generally not recommended to eat.

1. Shellfish toxins: such as oysters, oysters, clams, oil clams, scallops, sea fans, etc., which do not produce toxins themselves, but after eating algae food, toxic components will remain in the viscera, blood, ** and other tissues of shellfish.

2. Tetrodotoxin: Puffer fish contains protein, fat, carbohydrates and other nutrient bridging substances, tetrodotoxin exists in the internal organs, blood, head, ** and other parts of puffer fish, is a neurotoxin, may cause respiratory depression, cause respiratory muscle and vascular nerve paralysis;

3. Fish egg toxin: such as freshwater grouper, catfish, eeel and other common freshwater fish, excessive consumption of fish egg protein may cause nausea, vomiting, diarrhea and liver damage, and in severe cases, dysphagia, general convulsions and even shock may occur;

4. Fish bile toxin: such as grass carp, silver carp, carp, herring and other common freshwater fish, existing in their bile, is a cellular and neurotoxin, can cause gastrointestinal violent reactions, liver and kidney damage and nervous system abnormalities;

5. Histamine: such as sardines, anchovies, mackerel, tuna, blue fish, flying fish, etc., histamine may be produced after catching, which has an excitatory effect on the smooth muscles of the gastrointestinal tract and bronchi, and may cause shortness of breath, pain, nausea, vomiting and diarrhea, and may also be accompanied by headache, stinging, redness or urticaria.

In addition to the above toxic ingredients, if the human body consumes excessive cod liver oil or marine fish liver, it may cause vitamin A poisoning.

Don't touch the 5 foods after eating seafood as follows:

1. After eating seafood, do not eat cold drinks, watermelon and other foods within an hour, and do not go swimming immediately.

Summer is the peak season for eating seafood. Seafood is sweet, delicious and nutritious, and many people love it. However, eating seafood can also easily trigger allergies and some other diseases, so it is important to be aware of various dietary taboos when eating seafood to avoid serious consequences.

2. Seafood vitamin C can be poisoned when eaten together.

A variety of seafood, such as shrimp, crabs, clams, oysters, etc., contain the chemical element arsenic. In general, the levels are small, but increasing environmental pollution may cause high levels of arsenic in these animals. The valency of arsenic contained in shrimp is pentavalent, and under normal circumstances, pentavalent arsenic is not harmful to the human body.

Theoretically, high doses of vitamin C (more than 500 mg of vitamin C at one time) and pentavalent arsenic will be transformed into toxic trivalent arsenic (i.e., "arsenic" as we often say) after a complex chemical reaction, which can lead to human poisoning when trivalent arsenic reaches a certain dose.

3. Eating seafood and beer together causes gout.

It's best not to drink beer while eating seafood. Shrimp, crab and other seafood will form uric acid after being metabolized by the human body, and too much uric acid can cause gout, kidney stones and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body.

Therefore, when eating a lot of seafood, never drink beer, otherwise it will have adverse effects on the body.

4. Seafood should not be eaten with certain fruits.

Fish and shrimp are rich in nutrients such as protein calcium, and if eaten with fruits containing more tannins, it will reduce the nutritional value of protein, and it is easy to combine calcium and tannic acid in seafood to form a new indigestible substance. Fruits that contain more tannic acid include persimmons, grapes, pomegranates, hawthorns, green fruits, etc.

5. Drinking tea after eating seafood grows stones.

The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood. Eating seafood before or after eating it increases the chance of calcium combining with tannic acid.

Therefore, it is best not to drink tea while eating seafood. In the same way, it is best to wait at least 2 hours.