Which one is the best? What is the specialty of the dragon beard cake?

There are still many people who have eaten dragon whisker cake when they were young, and now they may not be able to buy authentic ones if they want to buy them, dragon whisker crisp is a special product of Xinjiang, maybe only in Xinjiang can eat authentic ones, or only Xinjiang people can make authentic dragon whisker cakes!

The dragon whisker cake melts in the mouth, it is particularly soft, and it is not sticky to the teeth, it is not as sweet as maltose, there are many people who like to eat it, and we often eat it when we were children!

Dragon beard cake is made of wheat flour, vegetable oil, white sugar, sesame salt, cream and other materials, it is particularly nutritious when eating, and it is particularly fragrant, it will melt immediately in the mouth, suitable for people of all ages, and is a particularly good match for tea snacks!

There are many ways to use the dragon beard cake:

Can be used directly.

You can also use boiling water to eat, when you eat with boiling water, you can take two or three dragon whisker cakes, add an appropriate amount of boiling water, and drink it like milk tea, the taste is particularly great!

I ate it once, and it was brought to me by a colleague from out of town. I think it's good, and I always want to eat the dragon beard candy that I didn't buy: a snack that the emperor ate; It is rumored that it has been circulated among the folk for 2,000 years, when the Zhengde Emperor traveled to the folk, found that the folk actually had this sugar, the folk called it "silver silk sugar", the entrance was very fragrant and felt very special, so it had a good impression of this thing, so it was ordered to bring it back to the palace, and named it "dragon whisker sugar", and then introduced into the folk, also called dragon whisker sugar, can also be called dragon whisker roll, has been passed down to this day, is a food loved by people!

Also known as the dragon whisker crisp dragon whisker crisp is rumored to have been circulated among the folk for 2,000 years, when the Zhengde Emperor traveled to the folk, found that the folk actually had this sugar, the folk called it silver silk sugar, the entrance was very fragrant and felt very special, so it had a good impression of this thing, so it was ordered to bring it back to the palace, and named the dragon whisker candy, and then introduced into the folk, also called the dragon whisker sugar, can also be called the dragon whisker roll, has been passed down to this day, is a food loved by people! Dragon whisker cake is a local specialty of Xinjiang, named because of its white and dense appearance, as thin as a dragon's whisker. The color of the dragon beard crisp is milky white, the filaments are thousands, the layers are clear, the nutrition is rich, the taste is crispy and sweet, the fragrance is crispy and delicious, and it melts in the mouth.

The Bingzi brand dragon whisker cake produced by Xinjiang Agricultural Construction Food Factory is mainly made of Xinjiang refined wheat flour, white sugar, cream, sesame and other raw materials, and is finally drawn through seven processes, with precise technology, unique formula and excellent taste. It uses vermicelli as the main ingredient and deep-fried to make dragon whisker crisp. The existing methods of eating vermicelli cannot use vermicelli as a convenience food.

The invention provides a method for making vermicelli convenience food. The method of making dragon whisker cake is to put the prepared liquid seasoning into a pot and boil, then pour in sesame oil, wait for the sesame oil to boil, add vermicelli, and remove the vermicelli after it is flooded in the oil. After the vermicelli is fried, it is shaped like a dragon's whisker.

It is also a method developed in the Year of the Dragon, so it is named "Dragon Whisker Cake".

Dragon whisker cake is a special product of Anqing City, Anhui Province.

The dragon whisker cake is known as the traditional Chinese folk characteristic snack and a special product of Anqing City, Anhui Province, because of the appearance of white and dense, as thin as the dragon's whisker.

The dragon whisker cake is refined from wheat powder, maltose and other raw materials, and has the characteristics of milky white color, ten thousand threads, clear layers, rich nutrition, loose in the mouth, and sweet aftertaste. The main ingredients are maltose, peanuts, nuts, sesame, flour and so on.

Dragon whisker cake is a special product of Anqing City, Anhui Province.

Dragon whisker cake is known as a traditional snack of Chinese folk characteristics, a specialty of Anqing City, Anhui Province, because of its white and dense appearance, as thin as a dragon's whisker. Dragon whisker cake is refined from wheat powder, maltose and other raw materials.

It has the characteristics of milky white color, thousands of filaments, clear layers, nutritious orange pants, loose in the mouth, and sweet aftertaste. The main ingredients are maltose, peanuts, nuts, sesame, flour and so on.

How to eat dragon whisker crisp

1. Eat directly: The color of the dragon beard crisp is milky white, the filaments are thousands, the layers are clear, the nutrition is rich, the taste is crispy and sweet, crispy and delicious, and it melts in the mouth, and it is also very good to eat directly.

2. Bake and eat: The dragon whisker crisp can also be roasted and eaten, and the appearance of the baked dragon whisker crisp shows a scorched feeling, but this does not affect the taste, on the contrary, the cream will be more intense, and the important thing is that it is not easy to drop the slag compared with the unbaked, and it is more convenient to eat.

The ingredients for making round and simple products include glutinous rice flour, peanut crisp, sesame seeds, desiccated coconut, granulated sugar, etc. Dragon whisker cake is a traditional Chinese folk snack with a history of more than 2,000 years. Because of its white and dense appearance, it is as thin as a dragon's whisker, so it is named "dragon whisker candy" or "dragon whisker roll".

Dragon whisker cake is a special product of Anqing City, Anhui Province.

Dragon whisker cake is known as a traditional Chinese folk snack, named because of its white and dense appearance, as thin as a dragon's whisker. It is made of wheat powder, maltose peanuts, nuts, sesame seeds and other raw rotten clothes, and has the characteristics of milky white color, ten thousand filaments, clear layers, rich nutrition, loose in the mouth, and sweet aftertaste.

It is rumored that the dragon whisker cake has been circulated among the people for 2,000 years, and it has been hungry for the emperor's royal dim sum until the Yongzheng period, when the dragon whisker cake became famous. According to legend, one day Emperor Yongzheng set up a full banquet of the Han Dynasty and entertained hundreds of civil and military officials.