Can you eat eggs after eating crabs?

OK. Because both are high-protein foods. It does not cause discomfort.

However, crabs cannot be eaten with foods that contain more vitamin C, which can cause toxin reactions in the body. Crabs should not be eaten with tomatoes because tomatoes contain tannic acid, and the combination of the two can cause a chemical reaction that makes the stomach indigestible. Cause nausea, diarrhea and other adverse reactions.

In addition, it is not advisable to drink tea before eating crabs, because crabs have a partial bactericidal effect, and drinking tea will inhibit this effect. From the perspective of traditional Chinese medicine dietary therapy, crabs are relatively cold, and eggs are yin-nourishing foods, which are relatively cold. If you eat crabs and eggs at the same time, it may make the diet more cold and warm from the perspective of cold and warm.

If the physique itself is cold, such as cold limbs, unformed stools, no energy every day, and a pale complexion, if you eat crabs and eggs, it may be even colder. From the perspective of TCM dietary therapy, it should still be combined with each person's physique, so that the balance of yin and yang and the balance of cold and heat can be more conducive to health. From a nutritional point of view, crabs and eggs are rich in protein, and if you consume too much at one time, it may have a metabolic burden on the kidneys.

Therefore, crabs and eggs should be eaten at the same time to control a certain amount and avoid excessive protein intake, so as not to increase the burden on the kidneys.

Condition analysis: Hello, crabs and chickens can be eaten at the same time to make eggs, and the nutritional value of crab roe and egg yolk is similar.

Guiding Opinions-eda-ga:

There are still some taboos about eating crabs, such as crabs should not be eaten with foods with high vitamin C content, sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shelled turtles, which will cause food poisoning; Crabs are cold and can also be eaten with ginger vinegar, and should not be drunk cold, which will cause diarrhea.

Yes eggs cannot be eaten with the following foods, which do not include crabs.

1. Boil eggs and sugar together. Many places have the habit of eating poached eggs in sugar water. In fact, boiling eggs and sugar together will cause the amino acids in the egg protein to form a fructosyl lysine conjugate. This substance is not easily absorbed by the body and can have adverse effects on health.

2. Eat eggs and soy milk together. Eating an egg when drinking soy milk in the morning, or beating eggs and boiling them in soy milk is also a dietary habit for many people. Soy milk has a sweet taste, containing many nutrients such as vegetable protein, fat, carbohydrates, vitamins, minerals, etc., and has a strong tonic effect when drunk alone.

However, there is a special substance called trypsin, which combines with egg pine protein in egg whites, which will cause the loss of nutrients and reduce the nutritional value of both.

Can <> pike crab be eaten with eggs.

Barracuda crabs can be eaten with eggs, and the two foods exist side by side. However, everyone must pay attention when eating, pike crab and eggs are foods with a high protein content list, and eating too much will also cause discomfort. Therefore, everyone should be careful not to eat too much at once when eating.

The practice of eating crab and eggs together.

Preparation of steamed eggs with pike crab.

1. Prepare 1 pike crab and 2 eggs.

2. Open the pike crab, remove the bottom cover, remove the gills, remove the stomach, and wash it with a brush.

3. Add cooking wine, salt and pepper to the eggs, and beat well.

4. Add an appropriate amount of water to the egg liquid, stir well, and pour in**.

5. Cut the crab in half, blanch it in boiling water for 4 minutes, and remove it.

6. Put the crab into the egg mixture, and put the ginger slices under the crab.

I put the pike crab cap in.

8. Add a little oil, cover the pot, and steam for 6 minutes.

9. Stuff for 2 minutes and take it out.

10. Sprinkle some chopped green onions and steam the fish soy sauce.

The preparation of scrambled eggs with pike crab.

1. Brush the crab with a clean toothbrush and cut it into small pieces for later use. Add the chopped green onion to the egg and beat it, cut the pepper, bell pepper and onion into shreds, slice the ginger, and crush the garlic for later use.

2. Stir-fry the bell peppers in the oil pan for a while.

3. Heat the oil pan and stir-fry the green onions, ginger and garlic until fragrant.

4. Pour in the pike crab and stir-fry, add an appropriate amount of thirteen spices, light soy sauce, salt and cooking wine, stir-fry evenly, add a little boiling water and simmer for a while.

5. When the crab is cooked thoroughly, pour in the egg liquid, and stir-fry evenly after the egg liquid solidifies.

6. Pour in the previously fried peppers and bell peppers and stir-fry.

7. Serve on a plate. <>

Barracuda crabs can't be eaten with anything.

The main foods that are compatible with crabs are:

1. Do not drink tea when eating crabs and within 1 hour after eating crabs. Tea can coagulate some of the crab's components and may also cause abdominal pain and diarrhea.

2. Crabs and persimmons should not be mixed together. Ingredients such as tannic acid in persimmons can coagulate the meat protein in crabs, causing reactions such as vomiting, abdominal pain, and diarrhea.

3. Seafood (sea crab belongs to seafood) and grapes cannot be eaten together, and eating together will cause vomiting, bloating, abdominal pain, and diarrhea. Because grapes contain tannic acid, when it comes into contact with the protein in aquatic products, it will form substances that are not easily digested. Fruits that resemble grapes include hawthorn, pomegranate, and persimmon.

4. Crabs cannot be eaten with soft-shelled turtles and yellow eels, and pregnant women will affect the health of the fetus if they eat it.

5. Crabs cannot be eaten with jujubes, and they can easily suffer from cold and fever.

6. Crabs and pears cannot be eaten together, as eating them together will affect gastrointestinal digestion.

7. Crabs and sweet potatoes cannot be eaten together, and they can easily condense into persimmons in the body when eaten together.

8. Crab and celery cannot be eaten together, and eating together will affect the absorption of protein.

9. Crabs and eggplants cannot be eaten together, and they are easily poisoned if eaten together. If you eat it by mistake, you can use lotus root**.

10. Crab and melon cannot be eaten together, and eating together will cause poisoning. If ingested, citrus peel can be used to detoxify.

11. Crabs and loaches cannot be eaten together, and eating them together will cause poisoning. If eaten by mistake, you can use ground slurry water**.

12. Crabs and citrus cannot be eaten together, and eating together will make people walk softly. If you eat it by mistake, you can drink garlic juice**.

In fact, for healthy people, it is possible to eat together, there are no contraindications between the two, and eating together can increase protein intake. But if you are in a bad physical condition, such as people with high cholesterol or fatty liver, you can't eat it.

Crab and eggs are two well-known ingredients, both of which contain a lot of high protein, as well as rich vitamins and minerals needed by the human body, eating can relieve fatigue, replenish physical strength, and can also enhance the body's resistance, but it is not advisable to eat too much, if you eat too much and eat a large amount of food for a long time, it may cause some diseases. So what are the harms of eating crabs and eggs for a long time?

1. Fatty liver.

Crab and eggs are high in protein, and both are also very rich in oil, both of which will release a lot of oil during cooking, and long-term consumption of large amounts may cause fatty liver.

2. Three highs. Crabs and eggs are both nutritious and delicious foods, but long-term consumption will cause the body to be unable to digest excess energy, resulting in three highs, high blood lipids, high blood sugar, high blood pressure and other symptoms, so it is necessary to avoid long-term large consumption.

3. Diarrhea. People with a bad stomach may experience symptoms of diarrhea after eating crabs and eggs, because traditional Chinese medicine believes that crabs are cold and eggs are mild, and eating the two together is prone to diarrhea.

Crabs and eggs can be eaten together for healthy people, but it is recommended not to eat them together for people who are in poor physical condition, and be careful not to eat them in large quantities for a long time.

Analysis:

Hello, crabs can be eaten at the same time as eggs, and the nutritional value of crab roe and egg yolk is similar.

Guidance: There are still some taboos for eating crabs, such as crabs should not be eaten with foods with high vitamin C content, and should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shelled turtles, which will cause food poisoning; Crabs are cold and can also be eaten with ginger vinegar, and should not be drunk cold, which will cause diarrhea.