What is the difference between lime and yellow lemon? Which is suitable for soaking in water?

There are some differences between limes and yellow lemons, there will be some differences in color, and there will be differences in taste and use, as well as nutrients. It can be found that there are many differences between lime and yellow lemon, and lime is only used for flavoring in daily life, while yellow lemon can be used to soak in water and drink.

There is a lot of difference between lime and yellow lemon, there will be some difference in color, lime is turquoise, so whether the skin is ripe or not ripe, it is always green, just like turquoise jade, the color is more beautiful. You will find that the color of the flesh of the lime is similar to that of grapefruit when it is ripe, and it may be that there is some yellow color in the green, so the flesh is ripe. Yellow lemons are cyan in color when they first grow, and they turn yellow as they ripen, and the texture on the skin is very fine, and the outer skin is the same color as the inside after being removed.

You can also find that the taste of lime and yellow lemon is also different. Generally, when domestic limes are ripe, the flesh is not particularly sour, and the taste is relatively fragrant. However, the lemon fragrance of yellow lemon is relatively strong, and the flesh is very sour after ripening, so use this lemon to soak in water and drink, and the lemon taste will be stronger.

The uses of these two types of lemons are also different.

Because the juice in the lime will be more than the ordinary yellow lemon, you will also find that the peel of the yellow lemon is relatively thin, you can use the yellow lemon to make juice, and the sour taste is stronger, but the lime is generally used as a garnish or condiment when making some food. Generally, when eating Western food, you can find that lime appears more often, although there are some differences between the two, but a reasonable combination can make the food more fragrant. It can also be found that the nutritional composition of these two foods is similar, although there are many differences, but the nutritional content is the same.

The purposes of the two are completely different. Yellow lemon is mainly used in Western food to squeeze lemon juice, cooking seafood can achieve the effect of removing fish. Lime is generally used as a seasoning. Yellow lemon is suitable for soaking in water.

Different sizes, different appearances, different colors, different tastes, and different effects Yellow lemons are more suitable for soaking in water because the taste will be better.

Different colors, different tastes, different growth environments, different nutrients; Personally, I think that lime is more suitable for soaking in water.

In our life, fruit is also an indispensable food for everyone, there are many types of fruits, so the fruit shared with you today is also often seen in our lives, that is, lemon, speaking of this fruit may be familiar to everyone, it is a very sour fruit, for people who like to eat sour food, they also like this fruit very much, and many people like to use this lemon to soak in water to drink her role and efficacy is very much, But we will find that there are limes and yellow lemons on the market, which of the two is more suitable for soaking in water? In fact, many people are mistaken, no wonder there is no good effect.

The color of these two lemons is different, of course, the taste is also completely different, drinking some lemon water can whiten **, and can also play a role in health preservation, so everyone must master the correct way to make lemons when drinking lemonade, so which kind of lemon water should be used to drink the best taste, please continue to understand with me.

Yellow lemon its fragrance is very strong, the taste is sour after ripening, and the taste of lime is light, of course, the use of these two lemons is completely different, the juice in lime is much more than yellow lemon, if we are making juice, we will choose lime is the most suitable, and this lime is also very suitable for soaking in water.

The water soaked in lime will taste more delicious, and it can also play a higher nutritional value, so for yellow lemon, he is just not suitable for soaking in water to drink, its main role is used in Western food and seafood, sometimes when we cook food at home, we need to improve the freshness and flavor, then we will also add some lemon juice to it, at this time we need to use yellow lemon juice.

Through the above to everyone, we can see that if we are soaking in water to drink, we still try to choose lime soaked water, it contains more VC components, and the taste of the soaked water is more in line with our taste, in addition, we try to choose warm water when soaking lemon water, the temperature is best around 60 70 degrees, have you done it right? If you make a mistake, it won't work!

1. Make a drink made of lemon, mainly yellow lemon, and choose yellow lemon for juice. However, if you want to say that you want to drink it with lemon soaked in water, it is better to choose lime.

2. The color of lemons is different, and the taste is also different. The aroma of yellow lemon is relatively strong, and the taste of the flesh is sour when it is ripe. The taste of lime is relatively light and elegant, and the flesh of the ripe fruit will be more sour than that of yellow lemon, and when you soak it in water, the taste will be better, and when you drink it, the sweet and sour feeling will be richer.

With the same amount of yellow lemon, the taste may not be so good.

3. The use of lime and lime is not the same, the juice of lime is more than that of yellow lemon, when making juice, it is better to choose lime, which is more suitable for making water and tea. Yellow lemon is mainly used for cooking food, mostly used in Western food, and seafood together, it has a good fishy smell, and the effect of increasing fresh fragrance, add some lemon juice or cook before cooking, the taste of the dish will be better.

4. Their nutritional composition is also different, the main nutrients of lime and yellow lemon are generally similar, rich in limonin, flavonoids, coumarin, etc., but the vitamin C content of lime will be higher, plus the juice of lime is more, when soaking in water to drink, it will be more suitable to choose lime.