Which is better lime or lime, and which is better lime or yellow lemon?

Updated on healthy 2024-04-01
6 answers
  1. Anonymous users2024-02-07

    1. The color is different.

    Lime is an independent variety in the lemon family, and the skin is green and smooth from fruit bearing until ripe.

    Yellow lemons are green when they first bear fruit, with a delicate texture on the skin, and when ripe, the skin turns golden yellow, and the flesh is also light golden yellow. Some unscrupulous traders pass off unripe yellow lemons as limes, and after a period of time, they will reveal their original shape, and the original green will turn yellow, remember that limes do not change color.

    2. The taste is different.

    The aroma of lime is relatively light and elegant, and the flesh of lime is more sour than yellow lemon after ripening, and the aftertaste is slightly bitter.

    The aroma of yellow lemon is relatively strong, and the taste of the flesh is sour when ripe.

    3. Different uses.

    Lime has more juice than yellow lemon and has a thinner skin than yellow lemon, which is perfect for juicing or making a sour juice. Those who like sour and astringent tastes can also choose lime to make tea; Yellow lemon is mostly used in Western food during the cooking process, and is used with seafood to remove the fishy smell and increase the fresh fragrance, and can also be squeezed into lemon juice or sliced and soaked in water to drink, which has a good anti-greasy effect.

    4. The nutrients are different.

    Although there is a big difference between lime and yellow lemon, in terms of nutritional content, the two are very close, and it can be said that they are basically the same, except that the citric acid and vitamin C content in lime are slightly higher.

  2. Anonymous users2024-02-06

    The nutrient content of lime and yellow lemon is not much different, except that the citric acid and vitamin C content in lime is slightly higher than that of yellow lemon.

  3. Anonymous users2024-02-05

    I can't say which of the two lemons is better, lime is used for flavoring, yellow lemon can be eaten directly, and yellow lemon has a higher vitamin content.

  4. Anonymous users2024-02-04

    Both limes and limes are better, depending on your choice.

    Lime is one of the varieties of lemons that has a green skin and a smooth appearance from the beginning to the end of fruiting and full ripeness. Yellow lemons, on the other hand, are green when they first bear fruit, and when they ripen gradually, they turn yellow with a delicate texture on the skin. Although lemons taste sour, limes smell fresher and have a slight bitterness in the acidity.

    Yellow lemon smells more fragrant, and the fruit tastes sour when ripe. In terms of the intensity of the sourness, ripe limes are generally more sour than yellow lemons. If we drink it in lime and yellow lemon respectively, we can taste it, and the lime soaked water has a richer taste.

    The water soaked in yellow lemon, under the same size and weight, has a lemon flavor that is not as strong as lime.

    The growth environment of the lemon sedan car

    Lemon is more suitable for growing in the warm and humid environment of Wenling Zen, it prefers light, so generally when planting lemons, it is necessary to choose a place with long-term light, so as to ensure that it can grow and bloom quickly. The temperature suitable for growing lemons is about 18 degrees Celsius to 25 degrees Celsius, its cold tolerance is very weak, it is easy to freeze in winter, and it can tolerate temperatures of 5 degrees Celsius at the lowest.

    Lemons are relatively short of water during the growth period, so it is generally necessary to make sure to sprinkle some water around it every day, so as to ensure that its soil is always moist. Lemons prefer slightly acidic soils, so you can choose loose soil when planting them, and they should have good drainage to avoid standing water at the roots.

  5. Anonymous users2024-02-03

    Hello, kiss 1, lime and yellow lemon are two different varieties in the lemon family, they have their own strengths, it is difficult to say which is better, clear lime or yellow lemon. However, in terms of taste, limes have a distinctly bitter and astringent taste, while yellow lemons only have a sour taste, and when you soak them in water, yellow lemons taste better than limes. 2. Although the taste of lime is not as good as that of yellow lemon, the health care effect and medicinal value of lime are better than that of yellow lemon, and it has a particularly good effect on tracheitis and cough and phlegm of people weighing and concealing letters, and often use it to soak in water to drink, and can also prevent the appearance of fire symptoms.

  6. Anonymous users2024-02-02

    Which is better, lime or yellow Qiqi lemonIn many people's understanding, they will think that limes and yellow lemons are the same, and they are both the same lemons, so they are the same. But from a professional point of view, lime and yellow lemon are not the same, they are completely different varieties, and there will be slight differences in taste. So when choosing to buy lemons, which is better, green lime or yellow lemon?

    When choosing lemons, if you are using them for cooking, such as removing fishiness, or for making some Southeast Asian dishes, then it is better to choose limes. And in most cases, limes are used in cooking. Especially when removing the smell of meat, it is very good to use lime, which not only has a good effect on the skin and fruit, but also can increase the flavor of the meat itself.

    When it comes to which is better, lime or yellow lemon, if you use lemon for drinks and snacks, then it is better to choose yellow lemon. Because the lemon aroma of yellow lemon will be stronger, and the sour taste will be slightly lighter. So it would be more appropriate to choose it when eating food.

    Many people in China will also choose to use yellow lemon when cooking Chinese food, because the sourness will be relatively low, compared with the sour Southeast Asian cuisine, it will be more in line with the Chinese's ability to adapt to acid. But in fact, objectively speaking, the nutritional value of both limes and limes is not much different, and the difference is only in the appearance and the degree of sourness.

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