What is the difference between butter and cream

1. The meaning is different.

Butter: It is a solid grease processed from milk, which is the product of fresh milk stirring and filtering out part of the water from the thick substance on the upper layer.

Yellow cream: refers to the milk after centrifugal separation to obtain cream.

Dairy products made by maturation, churning, and pressing.

2. The color is different.

Butter: light yellow in color, uniform and delicate in texture.

Yellow cream: Pale yellow in color, cream is heavier in summer and lighter in winter.

<>3. Different uses.

Butter: Mainly used as a condiment.

Yellow cream: can be eaten directly or as an ingredient in other foods such as ice cream.

4. The fat content is different.

Butter: High in fat.

Yellow cream: Lower fat content than butter.

5. The smell is different.

Butter: No water oozing from the cut surface, fragrant smell.

Yellow cream: has a good aromatic flavor with blisters.

The difference between cream and butter is that both can be eaten directly, but if it is used in cooking, it is very different, cream can be used to dilute it and make 5,6,7, and the cream used for the distributed cake is the cream in the cream cake that we usually eat.

Butter is generally used to make pie crusts in pastries, and it is also used to fry prawns.

The so-called bright cream feeling cannot be used to make cake cream.

Nestlé's cream can be added directly to the coffee.

Yellow cream is a semi-solid product obtained by concentrating the fat components of milk, and it has a rich milky aroma, which can be used to spread bread and steamed buns, or to make cakes and sweets. Cream is mainly classified according to salt, no salt, fermentation, and non-fermentation.

Butter, English name is butter. It is an oil extracted from milk, so it is called "butter" in some places. Butter contains about 80% fat, and the rest is water and other milk ingredients, giving it a naturally rich frankincense.

Butter and yellow cream are not the same, the main difference between the two is that butter is processed from milk, while yellow cream is a kind of cream obtained by centrifugal separation of milk, and then made by a series of processes. In addition, the butter is light yellow in color, while the yellow cream has a uniform creamy yellow color.

Difference Between Butter and Yellow Cream.

When it comes to culinary delicacies, there are a lot of ingredients available, and there are many that may look the same on the outside, but in fact there is a big difference, such as butter and yellow cream, and the difference of one word makes many people think that they are the same thing.

Butter is made from milk processing, which is a product that is poured after stirring fresh cream to extract the upper thick object and filtering out part of the water, while yellow cream is a kind of cream obtained by centrifugal separation of milk, and then matured, stirred and other processes to make dairy products.

In terms of appearance, there is also a certain difference between butter and yellow cream. The butter is light yellow in color, uniform in texture, very delicate, and there is no water seeping out when you cut it with a knife, while the yellow cream has a uniform milky yellow color, so if you look closely, it is still very good to distinguish between the trembling and the trembling.

CreamCreammade from cow's milk has many different flavors: it has a delicate structure, a good taste and is extremely tasty. Lipids are 33% per 100 g of cream, i.e. about 20 g of saturated fatty acids, 9 g of monounsaturated fatty acids and 1 g of polyunsaturated fatty acids.

Like butter, it also contains vitamin A (340 g out of 100g).

There are two types of cream: thick cream and thin cream, the latter is also made into cream because its consistency has little to do with the amount of fat it contains. It is mainly the length of yeast fermentation time that affects the thickness and acidification of the cream.

Creamy cream with a thin flavor is caused by the yeast in the cream not being fully fermented.

We can also find that there are some skim creams that contain only 15% and 8% fat.

Butter is the winner in the fight against cream. A minimum of 22 to 25 litres of milk is needed for every 1 kg of butter produced. The lipid content of butter accounts for 82%, that is, 738 kcal 100g.

Among these lipids are saturated fatty acids, monounsaturated fatty acids and 2g of multiple unsaturated fatty acids. In the case of skimmed butter, the fat content drops by 65 to 41 percent.

Butter and yellow cream are different, the main difference between the two is that butter is processed from milk, while yellow cream is a kind of cream obtained by centrifugal separation of milk, and then through a series of processes to make spine travel. On the other hand, the butter on the outside of the sakura stool is light yellow in color, while the yellow cream has a uniform creamy yellow color.

Difference Between Butter and Yellow Cream.

When it comes to cooking food, there are a lot of ingredients available, and there are many that may look the same on the outside, but in fact there are big differences, such as butter and yellow cream, and the difference between one word makes many people think that they are the same thing.

Butter is made by processing milk, which is a product that is poured after stirring fresh cream to extract the upper thick object and filtering out part of the water, while yellow cream is a kind of cream obtained by milk Qingji after centrifugal separation, and then matured, stirred and other processes to make dairy products.

In terms of appearance, there is also a certain difference between butter and yellow cream. The butter is light yellow in color and has a uniform texture that is very delicate and does not ooze water when cut with a knife, while the yellow cream has a uniform milky yellow color, so it is easy to distinguish if you look closely.