How to fry glutinous rice cakes, how to fry glutinous rice cakes crispy on the outside and tender on

Main ingredient: glutinous rice, 200g seasoning, appropriate amount of sugar, appropriate amount of blending oil, glutinous rice flour, fried glutinous rice cake method 1Wash the glutinous rice and soak it in warm water overnight. 2.

Pour out the water and place the glutinous rice in a bowl. 3.Steam in a pot.

4.Steamed glutinous rice, put it in a container, add sugar, and mash the noodles into a puree with a rolling pin. 5.

Place in a container and refrigerate. 6.Remove the frozen glutinous rice cake from the container.

7.Cut into slices. 8.

Put oil in a pan. 9.When the oil is hot, add the glutinous rice and fry it until golden brown.

1. Slice the glutinous rice cake and set aside;

2. Put the flour in a bowl and beat in the eggs;

3. Add an appropriate amount of water and mix well to make a simmer;

4. Put the cut rice cake into the dough;

5. Evenly coat a layer of rice and put it in a hot oil pan;

6. Fry until golden brown, then remove it.

Fried glutinous rice cakes generally need to be mastered by the heat, the oil temperature is not too high, and the slow fire is fried.

Deep-frying glutinous rice dumplings is very simple, you can directly burn them to about 40 degrees and put them in, do you have any other questions? Thank you for your support.

To fry the glutinous rice dumplings, you have to dry the glutinous rice first, and then put rapeseed oil, and then you can put the glutinous rice cakes.

This is very simple, just pour oil into the pan and put the sliced glutinous rice into it to fry, and you can fry it according to your preference.

How to fry glutinous rice dumplings? If the glutinous rice you buy is frozen, well, it is recommended that you follow the instructions, and under normal circumstances, it is good to put it in and fry it directly when the oil temperature is burned to the right temperature.

Cut into small pieces, heat the oil to 5 into hot and fry it directly, fry it well, remove the oil, and finally sprinkle some sugar.

After beating the glutinous rice cakes, knead them into round balls, then wrap them in breadcrumbs and fry them.

Glutinous rice flour is kneaded into a dough with sugar and squeezed with vegetable oil until golden brown.

To make the glutinous rice dumplings, you need to make the glutinous rice dumplings first, then coat them with a layer of starch, and then fry them.

In fact, it is quite delicious to make glutinous rice cakes, which are generally a flavor snack, and if they are fried, they must be squeezed out at high temperatures to be delicious.

I think this should be very simple, first of all, this dish is very delicious, plus one of his textures is tender on the outside, and the color of the magazine is also golden and delicious.

If you want to make good food, you can go to those ethnic minorities to consult some of the practices.

Ingredients: 200g glutinous rice.

Excipients: sugar.

Mix the oil to taste.

Amount. Method:

1. Wash the glutinous rice and soak it in warm water overnight.

2. Pour out the water and put the glutinous rice in a bowl.

3. Steam in a pot.

4. Steamed glutinous rice.

Put it in a container, add sugar, and mash the dough with a rolling pin.

5. Put it in a container and refrigerate it.

6. Freeze the glutinous rice dumplings.

Remove from container.

7. Cut into slices.

8. Put oil in the pan.

9. Heat the oil and fry it until golden brown.

10. The finished product is as follows.

Glutinous rice is a food made by steaming and mashing glutinous rice, and it is made with cooked glutinous rice.

Put it in a stone trough with a stone hammer or reed bamboo.

Due to local differences, some also use bamboo instead) pounded into a puree, generally this type of food can be called glutinous rice.

I suddenly remembered that I had bought two bags of Hunan glutinous rice cakes online and put them in the refrigerator, so I opened one bag and fried them in oil, poured them with brown sugar juice, and sprinkled them with cooked soybean flour.

Haha, it's that simple, a crispy on the outside and glutinous on the inside, sweet and delicious afternoon tea.

There you have it. The preparation of brown sugar glutinous rice cakes.

Step 1

Prepare the ingredients you need.

Step 1

Heat the brown sugar and water in a nonstick pan over low heat.

Step 1

Stir constantly.

Step 1

Wait until the brown sugar and water are completely combined to form a thick brown sugar juice.

Step 1

Put an appropriate amount of vegetable oil in a pot.

Step 1

Heat it and fry it until it is hot.

Step 1

The surface of the glutinous rice cake is fried until golden brown, and the oil control is removed.

Step 1

Place the fried glutinous rice dumplings on a plate.

Step 1

Pour brown sugar juice over and sprinkle with cooked soybean flour and you're done.

Diagram of the finished product of brown sugar glutinous rice dumplings.

<> cooking techniques for brown sugar glutinous rice cakes.

Tips:

1. When frying the glutinous rice dumplings, you should keep the heat low, otherwise it is easy to blow up the glutinous rice cakes. You can also fry it with a small amount of oil, which is more economical.

2. Boil brown sugar water.

The ratio of brown sugar to water is 1:1

When frying glutinous rice dumplings, you should use a hot pan to cool oil, and it is best to use low heat to fry slowly.

When making fried glutinous rice dumplings, you first need to prepare the dried glutinous rice dumplings and then cut them into small cubes of equal size. Then pour in half a pot of oil and heat it over high heat. When the oil temperature is 60% hot, it can be changed to a low fire, and then a piece of it is put into the glutinous rice.

When one side changes color, you can turn it over and continue to fry it, and then turn it over again, and you need to keep turning it over. In this way, both sides of the glutinous rice can be evenly heated, and the oil temperature should not be too high.

In this way, the surface of the glutinous rice will not blister, and it can be scooped up when both sides are fried to a golden brown. Strain the oil, put it on a plate, sprinkle with sugar while it's hot, and serve. You can also try to leave a small amount of base oil in the pot, and at the same time, you need to add two tablespoons of sugar, a small half bowl of water, and pour the fried glutinous rice into the pot.

After stirring and boiling until soft, it is made into a syrupy glutinous rice cake like cotton, and the taste and texture are still very good.

Ingredients:

When frying glutinous rice dumplings, be careful to put the peanut kernels in a wok, store them and heat them over a slight heat. At the same time, when baking, stir-fry at the same time. When the red coat of the peanut skin begins to peel off completely, the color of the peanut kernel will also begin to turn yellow.

At this time, you can rub off all the red coat of the peanut skin, and then put the peanut kernels into a grinder and beat them into peanut flour.

Peanut flour doesn't need to be very delicate, in fact, it's perfectly fine to be rough. The soybean flour also needs to be put into the wok, and while heating the wok over low heat, it needs to be stir-fried constantly. When the soybean flour turns yellow and discolored, put the peanut flour and soybean flour together in a large bowl and mix well.

1. Take an appropriate amount of glutinous rice cake as needed for later use.

2. Cut the glutinous rice into small pieces for later use.

3. Take an appropriate amount of sugar and put it in a small bowl for later use.

4. Add an appropriate amount of water to dissolve the sugar.

5. Put an appropriate amount of salad oil in a frying pan and heat it.

6. Put the sliced glutinous rice pieces into the pot.

7. Fry one side until golden brown, then turn over and fry the other side.

8. After both sides are fried, put the glutinous rice pieces on a plate for later use.

9. The user puts the sugar water into the pot and boils.

10. The user needs to pour the boiled white sugar water evenly on the fried glutinous rice pieces.

Glutinous rice dumplings can be fried in oil without frying in oil, and the method is as follows:

Method:1Cut the rice cake into long cubes, beat the eggs, and crush the peanuts.

2.Heat a wok and add the white sesame seeds and chopped peanuts.

3.Sauté over low heat until fragrant, then add a teaspoon of sugar.

4.Mix well while hot, set aside.

5.Evenly coat the sliced glutinous rice dumplings with a layer of egg wash.

6.Put a little oil in the pan, add the glutinous rice cake covered with egg wash, and fry slowly over low heat.

7.When the glutinous rice is slightly bulging, turn it over, fry until the glutinous rice is swollen and golden brown on both sides, and sprinkle with sugar crispy peanuts while hot.

Slowly roast over low heat, it will slowly soften, and it will be delicious and fragrant.

Deep-fried glutinous rice dumplings as the main ingredient.

Glutinous rice, ginger, salt, chicken essence.

The steps to make fried glutinous rice dumplings.

1.Wash the glutinous rice and soak it in cold water for a few hours. Put it in the rice cooker and add half of the water in which the rice is cooked and you're good to go.

2.Boiled glutinous rice, weigh it hot, add ginger grains, a spoonful of salt, an appropriate amount of chicken essence, the glutinous rice is so hot that I kneaded it with gloves. Kneading it more will make the glutinous rice firmer.

4.Add oil to the milk pot, heat it, fry the glutinous rice pieces in the oil, and turn the dough with chopsticks halfway. The fried two sides are golden brown, and the crispy glutinous rice dumplings are ready to be cooked.

Fried glutinous rice cakes, traditional snacks, glutinous rice cakes with soy milk are really a perfect match!

Method 1: Wash the glutinous rice and put it in the rice cooker, add an appropriate amount of water (depending on the amount of water in the personal rice cooker) to cook the glutinous rice stall After cooking, take it out into a basin, mash it with a rolling pin, and then multiply it into a square box, be sure to compact the glutinous rice in the box, put it in the refrigerator after cooling, and fry it the next morning.

Remove the glutinous rice from the box and cut it into pieces.

Pour oil into the pot, heat the oil to 8 minutes, put down the glutinous rice pieces and fry them until golden on both sides, and then cool them out for a while with soy milk, and the beautiful breakfast is ok Method 2:

1. Soak the glutinous rice overnight. 2Drain the water and steam in a pot. 3. Put the glutinous rice in a basin, add sugar, and mash it into a puree.

4Put it in a crisper bowl and refrigerate it. 5 Glutinous rice knot into a piece and remove from the crisper bowl.

6. Cut into cubes. 7. Put oil in a pot. 8. Heat the oil, put it in the glutinous rice and fry it until golden brown on both sides.

Method 3:

1.A piece of glutinous rice cake.

2.Cut into long, medium-sized strips.

3.The oil temperature is 6 into the heat, which is under the glutinous cake.

4.After one side is fried until golden brown, fry the other side until golden brown.

5.Serve on a plate and sprinkle with a little sugar or plum sauce according to personal preference.

Ingredients.

250 grams of glutinous rice cakes.

100 grams of brown sugar and gram food.

20 grams of fried soybean flour.

500 grams of cooking oil.

The practice of frying glutinous rice cakes.

The practice of frying glutinous rice cakes**11Prepared glutinous rice dumplings.

The practice of frying glutinous rice cakes**22Prepare the brown sugar.

The practice of frying glutinous rice cakes**33Prepare the bean flour.

The practice of frying glutinous rice dumplings**44Pour 1 small bowl of water into the pot and boil the method of frying glutinous rice cakes**55Pour the prepared brown sugar into the pot and simmer over low heat until sticky.

The practice of frying glutinous rice dumplings**66Boil the brown sugar juice into a bowl and set aside for use in the method of fried glutinous rice cakes**77Bring cooking oil to a boil.

The practice of frying glutinous rice cakes**88Boil the oil and turn to low heat to put the glutinous rice into the pot, and fry it until the surface is slightly hard, and then you can fry the glutinous rice cake**99The fried glutinous rice dumplings are staggered and placed on the plate to fry the glutinous rice cakes**1010Pour the brown sugar juice first, then sprinkle the bean flour evenly.

The practice of frying glutinous rice dumplings**1111The delicious and beautiful brown sugar glutinous rice cake is done.