How to get rid of the fishy smell of kelp, I want to eat it cold

First of all, the kelp needs to be soaked well and be sure to wash it.

Then the kelp is shredded and boiled in water,,, kelp is not easy to cook, and you can put a little vinegar when cooking. At this time, you can get rid of the fishy smell.

Mix when you want. If you want to eat spicy, you can fry chili oil, you can put vinegar. It's all fishy and delicious.

If you don't eat spicy. You can also shoot some garlic. Add vinegar again. It's also good to get rid of the fishy smell.

First of all, the kelp needs to be soaked well and be sure to wash it. Then the kelp is shredded and boiled in water,,, kelp is not easy to cook, and you can put a little vinegar when cooking. At this time, you can get rid of the fishy smell.

Mix when you want. If you want to eat spicy, you can fry chili oil, you can put vinegar. It's all fishy and delicious.

If you don't eat spicy. You can also shoot some garlic. Add vinegar again.

It's also good to get rid of the fishy smell. 2.When soaking kelp, you should soak it in rice washing water, and put some vinegar in an appropriate amount when stir-frying, cold dressing or boiling kelp to remove the fishy smell.

How to cook kombu to make kombu fishy:

The method is to put the kelp in the pot when it is still cold water, and then boil the water over high heat, and then add a little vinegar to the water in which the kelp is boiled, so that the boiled kelp not only has no fishy smell but also is very delicious, and the purpose of adding vinegar is to make the nutrients in the kelp more conducive to human absorption. You can give it a try!

Add vinegar with rice water, this method is also used to wash yellow eel, fish and other things with sticky substances, you can try it After soaking the kelp, rinse it with water, as long as it is clean, there should be no sticky things when boiling, if there is no need to remove it, the nutrients will be lost.

It's hard, you can boil it in boiling water and then dry it, and then soak it when you eat it.

How to get rid of the fish:

Soaking in water for 2 to 3 hours before cooking will do, but remember to change the water a few times in between. And it is not advisable to soak for a long time, because if the soaking time is too long, the nutrients in kelp, such as water-soluble vitamins and inorganic salts, will also be dissolved in water, and the nutritional value will be reduced.

Introduction: Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low temperature seawater, belonging to the phytophylum Brasbeaceae, which is named after the macrophyllous algae family, which is named because it grows in seawater and is flexible like a belt. Kelp is a vegetable with high nutritional value and at the same time has certain medicinal properties.

There are many ways to cook kelp, such as stewed pork ribs with kelp, grilled pork with kelp, shredded pork kelp, kelp soup, cold salad with shredded kelp, etc.

Put some ginger and garlic, and the old godmother.

Kelp is a kind of food that we often eat in our daily life, the practice of kelp is also very diverse, you can make cold kelp, you can stir-fry it with meat, you can also make soup, a bowl of kelp soup when you eat breakfast in the morning, nutritious and delicious, suitable for all ages, but kelp is a creature in the ocean after all, seafood will more or less bring some fishy smell, if you do not get rid of the fishy smell when making kelp, the taste of kelp will be greatly reduced, So today, I will share with you a few small ways to get rid of fishy odors.

First of all, no matter which method is used to remove the fishy smell, we have to clean the kelp we bought, cut off the kelp pedicle, and pat off all the floating layer on the surface that can be cleaned, and then pour water into the basin, put the kelp down, and wait until the kelp becomes soft, it will be almost the same, repeatedly scrub the kelp, if there is a clean brush, you can use the brush to brush off the dirty things on the kelp, change a few more basins of water, until the washed water becomes clear water can be fished out, cut into the size you want, Next, we will start to get rid of the fishy smell.

1.Wash the rice water to remove the fishy smell.

We eat rice every day, rice water is the water that rice washes out, when making rice at home, we have to wash rice every day, what we want to use is the second time to wash the rice water, the first time is too dirty, there are dust and dirty things, the third time is too thin, there is no effect, so we prepare the second time of rice washing water, directly pour it into the freshly washed kelp, win the rice water soaked kelp, not only can effectively remove the fishy smell, but also can greatly shorten the time of soaking, the alginic acid contained in the kelp, Alginic acid will block water from entering the kelp, if we want to soak the kelp quickly, the first thing to remove is the alginic acid substance, and the rice washing water can quickly neutralize the alginic acid, so that the water can quickly enter the kelp, it is easy to soak soft, and the first choice for soaking kelp is rice water.

2.White vinegar to remove the fishy smell.

White vinegar is a seasoning that is often used in cooking, sour, I believe we have heard a lot of white vinegar can whiten and nourish the effect, as everyone knows, white vinegar is also a small expert in removing the fishy smell, pour the white vinegar into the basin containing the kelp, soak for about half an hour, we can see that the mucus in the kelp is overflowing, and the fishy smell is also soaked out, and then rinse it with cold water several times, you can cook directly.

3.Steam to remove the fishy smell.

This cooking method is very simple, put the washed kelp directly into the pot to cook it, pour a little vinegar into it, soak it in cold water for half a day after cooking, you can soak it for a night if you are not in a hurry, the taste of the kelp will be better, wash it and then put it in the refrigerator to freeze it, go directly to the refrigerator to get it when you eat, and the kelp taken out at this time does not have any fishy smell.

The above are the 3 small ways to get rid of the fishy smell of kelp, have you gotten it?

1.Soak the kelp in rice water;

2.Soak kelp, white vinegar and water in a basin for half an hour, and then wash it;

3.Wash the kelp and put it in a pot, add white vinegar to cook, and soak it in water for half a day.

Soaking kelp, many people make the first mistake in the first step, pour a little in the water, soak it in 10 minutes without fishy smell, great life tips, life tips, home tips, I hope to help everyone, solve the troubles, thank you!

Rice washing water to remove the fishy smell: to use the second rice washing water (the first time is too dirty, there is dust and dirt, the third time is too thin, there is no effect) directly pour into the freshly washed kelp, which can effectively remove the fishy smell and shorten the soaking time (the rice washing water can quickly neutralize the alginic acid water and quickly enter the kelp).

If you want to get rid of the fishy smell of kelp, you can boil the kelp in boiling water, add ginger slices and white vinegar and cook it for 2 minutes, which can not only remove the fishy smell but also clean, but remember to remove the cold water.

Soak in water for a while, then wash off the dirt on the surface, taking care not to soak for too long; If it's still fishy, you can cook it; You can also add a little baking soda to scrub the kelp.

First, soak the kelp in salt water, then for 2-3 hours, while changing the water several times during the process, so that the fishy smell can be completely removed.

The first trick is to use rice water to remove the fishy smell of kelp, you must know that we usually eat rice at home, we will clean the rice before eating rice, at this time the rice water left behind can not be thrown away, use it to soak kelp, which can not only make the kelp soak quickly, but also let the nutrition in the kelp get the most play, and at the same time, it can also use some substances in the rice wash water to remove the dirt on the surface of the kelp. In this way, the fishy smell of kombu will be greatly reduced.

The second trick is to use white vinegar to remove the fishy smell of kelp, and when we soak the kelp, put the kelp in clean water, then add an appropriate amount of water, and then pour in white vinegar to soak for half an hour, then we will see that there is a layer of mucus on the surface of the kelp, we remove this layer of mucus, and naturally remove the fishy smell of the kelp, and then rinse it with water several times, you can make the kelp taste refreshing and delicious without fishy smell.

Wash the kelp thoroughly, soak the kelp in rice water, and then soak the kelp again and wash the kelp again.

Soak the kelp in water, put some salt, then add some ginger and cooking wine, and soak it for about 5 or six hours to get rid of it, and there will be no taste.

Add the cooking wine. In the process of cooking, you can add cooking wine to remove the smell, or you can add some ginger slices to assist in the removal of the smell.

The easiest way is to scald the kelp with hot water, then wash it and cook it again.

White vinegar can be used to remove the fishy smell. Pour the white vinegar into a basin with the kelp. Half an hour later, it's done.

Of course, you need to use cooking wine to remove the smell, so it's best to stew it.

Are you still worried about the fishy smell of hairtail? Teach you a few tricks to quickly remove the fishy smell.

When people drink porridge or eat noodles, they like to put some cold kelp shreds to eat, which can not only improve appetite, but also relieve greasy. However, many people make cold salad kelp shreds, the fishy smell is particularly strong, and the reason why this situation occurs is because some methods are not in place. Freshly bought kombu is rinsed in running water and cut into evenly sized filaments.

If you buy dried kelp, soak it in water in advance and soak it completely before processing. And when making cold salad kelp shreds, be sure to put some vinegar. <>

1. Cold kelp is sour, hot and refreshing, appetizing and greasy, how to remove the fishy smell when cold kelp?

First of all, prepare the ingredients, green onion, ginger, garlic, millet spicy, kelp, coriander, salt, sugar, chicken essence, pepper oil, chili oil, light soy sauce, balsamic vinegar, white vinegar. If you buy dried kelp, be sure to soak it in water and soak it before processing it. If you buy wet kelp, you only need to put it in running water and wash it several times to remove impurities and sand from the surface.

Then cut it into evenly sized strips, and be careful to wash it several times, so that all the sand in the kelp can be removed to avoid affecting the taste. <>

2. Conclusion. Wash and cut the kombu, bring water to a boil, and when the water boils, blanch the kombu in the pot. In the process of blanching, be sure to pour an appropriate amount of white vinegar, which can not only soften the kelp, but also effectively remove the fishy smell.

After blanching the water, then put it in cold water, let it cool and dry it for later use. Then start the seasoning sauce, millet pepper, green onion, ginger, garlic cut into sections. Heat the oil, after the oil is hot, put the green onion, ginger, garlic, millet spicy, all into the pot, stir-fry until fragrant.

Then take out a small bowl and put salt, sugar, chicken essence, pepper oil, chili oil, balsamic vinegar, light soy sauce and other seasonings in the bowl. Then put the fried green onion, ginger, garlic, and millet spicy into the seasoning bowl and stir well with chopsticks. Then put the blanched kelp shreds on a plate and pour the sauce on top.

To cut the kelp into shreds, soak the kelp in advance to soften, blanch the kelp, and put an appropriate amount of white vinegar in the water, which can remove the fishy smell and make the kelp taste softer.

The kelp should be washed repeatedly, soaked in rice water for 10 minutes after washing, and then washed to remove the detergent, or put some vinegar and garlic in the process of preparation.

If you eat it stir-fried, put some eggs and parsley. If you want to eat it cold, add some chopped green onions and vinegar.

Kelp that must be ordered to eat hot pot is still the most commonly used ingredient in our usual stewed soup, kelp is delicious, nutritious, very popular, and many people love to eat, no matter how good the effect of kelp is, but its fishy smell will still make some people avoid it, so how to get rid of the fishy smell of kelp?

1. Washed kelp with rice water: We wash the kelp first, and then soak the washed kelp into the rice washing water, so that the kelp can fully rise, the reason why everyone uses rice washing water to soak the kelp, is because the rice water soaked kelp taste better, the soaking speed is also fast, and the rice washing water can further clean up the small dirty things on the surface of the kelp to remove the fishy smell of the kelp.

2. Boiling kelp: If you want kelp to have no fishy smell, remember to pot it under cold water when boiling kelp, and add a little edible alkali or baking soda to the pot, boil the water and then cook it over high heat for about 10 minutes, and then take it out after boiling until the kelp is soft and rotten. The kombu cooked in this way has a lighter fishy smell and is more delicious.

3. Frozen kelp: Freezing is the best way to remove the fishy smell of kelp, which is to soak the steamed or cooked kelp in water for half a day, wash it and then put it in the refrigerator to freeze it, and then take it out and thaw it when you need to eat it, which is easy to use and has the effect of removing the fishy smell.

To remove the fishy smell of kelp, you can soak it in rice washing water for a period of time, or mix white vinegar with water, and then soak the kelp in vinegar water for about 30 minutes, and the fishy smell can be removed after the mucus in the kelp overflows. In addition, you can also put the kelp in the pot and cook it, then take it out and soak it in cold water for half a day, and then put it in the refrigerator to freeze it to remove the fishy smell.

Kelp can be used to remove the fishy smell of the kelp, after the rice washing water is retained for the second time to clean the rice, and then put the kelp into the rice washing water to soak for a period of time, which can not only remove the fishy smell of the kelp, but also make the kelp easier to soak and soften the land.

After pouring the white vinegar into a basin and diluting it with water, soak the kelp in the basin for about 30 minutes, and when the mucus in the kelp overflows, its fishy smell is soaked.

Put the washed kombu into the pot, take it out and soak it in cold water for half a day after cooking, and the seaweed will feel better. After that, the kombu is washed and put in the refrigerator to freeze, and its behavior can also be removed.