How to fill in the weight of the sample record of the school canteen, and how to write the total wei

Canteen food sample retention system.

1. A special person is responsible for keeping samples of each food provided by the canteen.

2. Keep 100 grams of food for each meal according to the regulations and put them in sterilized tableware.

3. After the sample is taken, store it in a good food hood immediately to avoid contamination.

4. After the sample food is cooled, use plastic wrap.

Seal it well, and label it on the outside, indicating the date, time, product name, meal number, and person who keeps the sample.

5. Store the labeled sample food in the constant temperature refrigerator in order.

6. Make a record of each meal and each sample of food, including the source of the food sample, the name of the food, the time of the sample, the visual inspection of the sample, etc., for inspection.

7. The retained sample food is generally stored for 48 hours, and if there is no abnormality, the retained sample food can be disposed of; If there is any abnormality, seal it immediately and send it to the food hygiene and safety department for inspection.

8. The food sample refrigerator is a special equipment, and it is strictly forbidden to store items unrelated to the sample food.

9. The health supervision team and the supervision and management personnel will inspect the sample retention work from time to time, and if it is found that the sample is not kept as required, the responsible person will be punished for dereliction of duty.

The school canteen should fill in the weight of each food retention, and fill it in according to the category, such as: how many grams of meat and chicken are retained, how many grams of pork are retained, and how many grams of beef flow are retained, so that the statistics are clear and neat.

Keep a sample record of the school canteen. What is your record for, what kind of food do you buy every day? How many pounds?

If that's the case, then it must be written like this, the total weight, it's impossible to leave a dish and write the weight of a dish, you should have bought vegetables today, how many catties? Write down the total weight, how many catties of beef? Write down the total weight.

Generally, it is a food record sheet for restaurants and canteens.

Press the content of ** and fill it in. Sample retention time, sample number, meal number (such as lunch on October 1), sample retention person (generally the sample retention person fills in the form), sample processing time (it can be processed after the specified retention time).

More than 125g. Code of Practice for Food Safety in Catering ServicesThe retained sample food should be stored in a special closed container after cleaning and disinfection according to the variety, and refrigerated in a special refrigeration equipment for more than 48 hours. The amount of sample retained for each variety should be able to meet the needs of inspection and testing, and not less than 125g.

1. A special person is responsible for retaining samples and establishing food sample retention records.

2. Retain all dishes for the meal**, each sample shall not be less than 100 grams, and there shall be a label indicating the name of the dish, the time of sample retention, and the specified location shall be placed and stored for 48 hours.

3. Equipped with special sample refrigeration cabinets. The temperature is set to 0-10.

Fourth, the food sample container should be used in a container with a lid, and it should be cleaned and disinfected before each sample retention.

5. Place the samples at a certain distance from each other, and do not stack them, so as to avoid infection between the sampled foods.

6. Conduct violations shall be investigated and dealt with in accordance with relevant provisions.

Hello friends, the weight of food samples needs to be greater than 125g, according to the "Food Safety Operation Code for Catering Services", the sample food should be stored in a special closed container after cleaning and disinfection according to the variety, and stored in a special refrigeration equipment for more than 48 hours, and the amount of sample retained for each variety should be able to meet the needs of inspection and testing, and not less than 125g, I hope my answer will be helpful to you.

Ask how many grams of lettuce should be left in a sample.

More than 100g, more than 48 hours, the general food and drug supervision will be so requirement, but the education department requires 300g for schools, generally 150g 200g, so that the inspection department is enough to inspect.

Requirements for food sample retention system in catering, kitchen, canteen and other industries:

1. For large-scale banquets and important receptions, every food in the kitchen must be kept by a special person;

2. Each meal and each food must be kept as required to keep 100g and put it in the sterilized tableware;

3. After the sample food is sampled, it must be put into a good food cover immediately to avoid contamination;

4. After the sample food is cooled, it must be sealed (or covered) with plastic wrap, and the sample retention period, product name, meal number, and sample holder must be marked on the outside;

5. The food sample must be sealed and labeled immediately, and must be stored immediately.

Inside the special sample retention refrigerator;

6. A record of the sample must be made for each meal: the sample retention period and the name of the food for easy inspection;

7. The retained sample food must be kept for 48 hours, and it can only be poured out after the time is full;

8. The sample refrigerator is a special equipment, and it is strictly forbidden to store and retain sample food in the sample refrigerator.

9. A special person must be responsible for the collection and storage of retained samples, equipped with sterilized special sampling tools and special refrigerators for sample storage.

10. The retained food samples should be collected during the operation or at the end of processing. It must not be specially made. For catering units, different food varieties are used in different containers to retain samples to prevent contamination between samples; The sample retention container should be dedicated and disinfected to ensure cleanliness, and the sample should be stored tightly closed in the sample retention container.

For catering enterprises, they can be collected directly in the distributed collective dining plates (copies) to ensure the representativeness of the sample, and the sample amount of each variety is not less than 100g, and it is best to reach 250g.

11. After the collection is completed, the retained samples should be stored in time under refrigerated conditions of about 5, and should not be frozen for more than 48 hours.

12. In principle, the sample food should include all processed food products, and do a good job of sample records and sample marking, each sample must be marked with the product name, processing, processing personnel, and sample retention (xx month, xx day, xx time). In other cases, the health supervision agency or catering unit may decide to retain the sample species as needed.

13. In the event of food poisoning or suspected food poisoning accidents, samples should be provided in a timely manner, and the health supervision agency should be cooperated with the investigation and treatment work.

According to the relevant laws and regulations of the "Product Quality Law", "Food Sanitation Law" and "Food Hygiene Standards", in order to ensure food hygiene and safety, prevent the occurrence of food poisoning accidents, timely identify the causes of food poisoning accidents, take effective treatment measures, and implement a food sample retention system.

In the following cases, food samples should be retained.

1) Inspection activities of Party and State leaders;

2) Visits by foreign delegations;

3) Large-scale meetings organized by ** departments at or above the municipal level;

4) Distributed group meals;

5) Economic and trade fairs, sugar and wine fairs, expos, sports meetings and other large-scale activities;

6) Weddings, funerals, and various group dinners and other banquets, with more than 100 people.

The net content is to remove the weight of the packaging, and the general food is required to have a net content or net weight, and you subtract the total weight from the weight of the packaging is the net weight. . .

454 grams is a pound, which is a foreign universal meter, and 227 grams is half a pound.

This unit of measurement is usually used for foreign imported foods such as coffee beans and cheese.

Kindergarten food sample retention system.

1. Insist on keeping samples of meals at each meal. When the caterer distributes the meals, each soup, dish and rice must be kept for backup.

2. The number of samples of the meals should be kept in 200g, and they should be put into the sample box and covered and marked with the sample retention period, product name, meal number, and sample keeper. Store in a special refrigerator in time, and keep the temperature at about 2-8 degrees Celsius.

3. Samples of meals must be kept for 48 hours before they can be discarded.

4. Before retaining samples, the containers used for food backup and sample retention must be cleaned, disinfected and sterilized.

5. The canteen chef must be responsible for the inspection of the retained food, and make a record of the sample of "dish name, meal number, date, and sample keeper" for inspection.

6, kindergarten leaders from time to time spot checks and according to the canteen of the day's recipes to record the situation, one by one check checks, if found that the canteen did not adhere to the food samples, should be in accordance with the kindergarten safety responsibility target management and canteen health responsibility system, to investigate the responsibility of relevant personnel.

The sample of food in the primary school canteen shall not be less than 100 grams.

Beijing issued the "Beijing Primary and Secondary School Canteen Management Measures (Trial)", which stipulates that schools are strictly prohibited from making profits from school canteens in any way, and samples of finished food must be retained for each meal.

The finished food products for each meal must be sampled, and the sample amount of each variety shall not be less than 100 grams, and the name of the sample food, the amount of the sample, the time of the sample, the person who will keep the sample, the auditor, etc., shall be stored in the closed sample counter (refrigerator) after cleaning and disinfection according to the variety, and shall be stored for more than 48 hours under refrigerated conditions.

School cafeteria food sample retention system.

1. Every meal and every food provided by the school canteen for teachers and students must be kept by a special person;

2. Every meal and every food in the school must be kept as required.

250g in sterilized containers;

3. After the sample food is sampled, it must be sealed (or covered) with plastic wrap to avoid contamination, and the sample retention time, product name, meal number, and sample holder should be marked on the outside, and the sample registration should be done to facilitate inspection;

4. After the sample food is cooled, it must be stored in the special sample refrigerator immediately;

5. The retained sample food must be kept for 48 hours, and it can only be poured out after the time is full;

6. The sample refrigerator is a special equipment, and it is strictly forbidden to store other foods unrelated to the sample food in the sample refrigerator.

The number of weights must be filled, when you enter the HS code, the system will automatically pop up the relevant customs supervision conditions, which has the legal unit of measurement, if the first legal weight is kilograms, then please fill in the weight of the goods in the weight column, the quantity column can be filled in according to the form of packaging, such as how many boxes, how much blue, are less barrels, how many bags, and so on.

Counting weights is very important information, and it must be filled in accurately. If the goods have two units of measurement, then fill in both units, if not, then fill in the legal first unit of measurement.