How to make beef with ancestral five spice sauce

1.First of all, we went to the Muslim village and bought a piece of ingots and meat. Soak the beef to remove the blood and cut it into large pieces.

2.In a pot under cold water, the water should be submerged over the beef, boil for 5 minutes, skim off the foam, remove and wash.

3.In the casserole, add Sichuan pepper, star anise, bay leaves, cinnamon, cumin, grass fruit, green onions, ginger slices, dried chilies, rock sugar, 1 tablespoon of sweet noodle sauce, 2 tablespoons of dark soy sauce, and half a bowl of light soy sauce and mix well.

4.Add the beef, the warm boiling water of the beef, bring to a boil over high heat, turn to: low heat, keep the state of seeming to open but not open, simmer for 1 and a half hours, turn off the heat and soak for 3 hours.

5.After the sauce meat is cooled, cover with plastic wrap and put it in the refrigerator to refrigerate and slice it before serving.

Beef contains high-quality protein, amino acids, and it is especially effective for building muscle and strength. It can also help you increase immunity in the body and promote protein metabolism and synthesis, which is conducive to the recovery of the body during intense training.

How to make several skewers of beef belly. That's right, why don't you soak in cold water first? When the soak is almost done, then put the boiling water in the pot of boiling water.

After a while, throw a cold water and throw it clean. After putting it in the pot again, it will be messy. Set it back and put it back in the pot.

Owe the country to make a pork belly with such multiple ingredients as soy sauce. Call me too delicious again. This time and that meal.

People are willing to eat pork belly, not beef sauce beef.

Method steps.

Step 1Raw material.

2.Soak the beef in cold water for a day, change the water three times in the middle of the water to soak the bloody water, take out the soaked beef and use a bamboo skewer to tie a hole in the meat to facilitate the taste;

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3.Add green onions, ginger, garlic, angelica, cooking wine, noodle sauce, sugar, salt, and sugar to the meat pieces, and marinate for three hours;

4.Put the marinated beef and the marinated sauce together in a pot of cold water and cook for an hour after boiling;

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5.Put an appropriate amount of oil and sugar in a wok and boil the sugar color.

6.Add cooking wine, boiling water, Sichuan pepper, star anise, bay leaves, cloves, angelica, salt, soy sauce, a small amount of dark soy sauce, sugar, green onion and ginger to the boiled sugar.

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7.Add the boiled beef and simmer for 25 minutes.

8.Chill the sauced beef and slice it on a whole plate and serve.

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Beef in spiced sauce.

Beef with soybean sauce (there is a saying that the yellow sauce is authentic, and it is a matter of opinion).

Sichuan pepper cooking wine. Sliced green onion and ginger.

Star anise cinnamon. Clove leaves with salt sugar.

To prepare the beef with garlic clove spiced sauce.

Soak the beef in bloody water, clean and dry, smear it evenly with peppercorns, cooking wine, green onions, and ginger slices and rub it for a while, put it in a bag and put it in the refrigerator overnight.

Add cooking wine to the beef pot under cold water, blanch the water, remove and wash off the foam, and pour the soybean paste into the pot with water, the amount is not too small, and the effect of salt and seasoning can also deepen the color of the beef.

Wrap the tea bag with green onions, ginger slices, garlic cloves, star anise, cinnamon, cloves, bay leaves in a pot and add a little sugar, and then add the washed beef.

Add enough water, boil over high heat, turn to low heat and simmer for about 2 hours until the chopsticks can be easily inserted and the beef is thoroughly cooled, or you can put it in the refrigerator for a period of time, and slice it on the table.

1. Wash one pound of beef tendons.

2. Cut into 4 pieces, put them in water, add a spoonful of cooking wine, a small handful of peppercorns 3, this step is to blanch the water, blanch the blood foam, turn it over halfway, blanch the blood water quickly 4, blanch the beef tendon meat immediately into cold water, wash.

5. Prepare spice packets.

6. Pack the spices in a gauze bag.

7. Put water in the pot, not too much water, not too much beef, put in green onions, ginger slices, dried chilies, spice packets, put in a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of dark soy sauce, a small handful of rock sugar, an appropriate amount of salt, and the marinade is salty;

8. After the fire boils, turn to low heat.

9. Put in the washed beef tendon meat, cook on medium heat for 15 minutes, then turn to low heat and simmer for 30 minutes10. Remove the beef tendon meat, air dry naturally for 1-2 hours, or put it in the oven, 120 degrees air roasting mode for 10 minutes.

11. What it looks like after air drying.

12. Continue to put it in the pot, simmer for 40 minutes on low heat, and cook it 13. Turn off the heat and soak overnight.

14. Cut open and serve.

In fact, the practice of five-spice sauce beef is very simple, first buy some beef back, cut the beef into shreds or slices, according to your taste, and then buy some five-spice sauce, pour it on top of the fried beef, and eat it directly.

Ingredients: 500 grams of beef, five-spice powder or marinade, salt, green onion and ginger, cooking wine, soy sauce, and sugar.

Method 1: Wash and blanch the beef.

2. Add 2 bowls of water, marinade, salt, green onion and ginger, cooking wine, soy sauce and sugar to the pressure cooker.

3. After the pressure cooker is bubbling, turn on low heat and simmer for 15 minutes.

4. Turn off the heat and wait for 15 minutes when there is no pressure, and then turn on the pot and remove the beef.

5. Slice the beef and put it on a plate after it is cool.

The most authentic way to make beef with spiced sauce:Ingredients: 2 kg of beef, appropriate amount of green onion, ginger and garlic, appropriate amount of cooking wine, appropriate amount of light soy sauce and dark soy sauce, appropriate amount of five-spice powder, appropriate amount of sugar, appropriate amount of cinnamon, star anise and cardamom.

Steps: 1. Wash the beef and soak it in blood water. Drain and prick with a toothpick.

2. Add shallots, ginger slices, garlic slices, sweet noodle sauce, light soy sauce, cooking wine, five-spice powder, and sugar.

3. Spread evenly on the surface of the beef and marinate in the refrigerator for 4 hours.

4. Prepare the oil, add the sugar, and melt the sugar over low heat.

5. Then add light soy sauce, cooking wine, cinnamon, star anise, bay leaves, and cardamom.

6. Then put the marinated beef and the juice together into the boiled sauce. Pour into a pressure cooker and cook for 18 minutes.

7. Take it out after soaking.

8. Cut the plate.

The most authentic way to make beef with spiced sauce is as follows:

Ingredients: beef, green onion and ginger, star anise, cinnamon, bay leaves, grass fruit, cumin, Sichuan pepper, dried chili, hawthorn, tangerine peel, light soy sauce, dark soy sauce, soybean paste, sweet noodle sauce, water.

Tools: kitchen knives, cutting boards, pots, bowls, pots, chopsticks, spoons, spatula.

1. Soak the beef in water for an hour to soak out the blood in the meat, so that the meat is not fishy.

2. After washing, take it out and divide it, the meat is too big to taste. After cutting, put it in a large basin, add a bowl of light soy sauce, half a bowl of dark soy sauce, green onions, ginger, half a bowl of cooking wine, and mix the meat evenly and marinate for more than 6 hours. This step is mainly to make the meat more flavorful, and you must remember to turn the beef more during the marinating process.

3. After marinating, the color of the meat is also darker, and then it is necessary to prepare the marinade, and prepare some ingredients before the marinade, cut some green onions and ginger slices, cinnamon, bay leaves, grass fruits, cumin, peppercorns and small dried chilies.

4. Heat the pot, add an appropriate amount of oil, add the ingredients just prepared, turn on low heat and fry until fragrant, and then add two spoons of soybean sauce after the fragrance, and a spoonful of sweet noodle sauce continue to stir-fry the ruler core to dig out the sauce fragrance.

5. Then add half a pot of water, add a few hawthorn slices, hawthorn slices can make the beef cook faster, 2 pieces of tangerine peel, tangerine peel can remove the fishy smell and relieve greasy.

6. Put the beef 1 piece by piece, the water in the pot must not be over the beef, if the water is less, remember to add more to it, and finally add the juice of the marinated beef. Turn on high heat and bring to a boil, then turn to low heat and let the water boil slightly and cook for 40 minutes, if you like to eat soft, you can extend it for a few minutes.

7. When the time is up, try to insert it with chopsticks, and it can be easily wiped through, indicating that the meat is cooked. At this time, turn off the heat and simmer for half an hour, and the sauced beef is ready.

The steps to make the home-cooked beef with spiced sauce are as follows:

Step 1Try to choose beef tendon meat for sauce, and soak the beef in water for an hour to soak out the blood in the meat, so that the meat is not fishy.

Step 2After washing, take it out and divide it, the meat pieces are too big and not good for flavor. After cutting, put it in a large basin and add a bowl of light soy sauce, half a bowl of dark soy sauce, green onion and ginger slices, and half a bowl of cooking wine, and then mix the meat evenly and marinate for more than 6 hours.

Step 3After marinating, the color of the meat is also darker, and then we have to prepare some ingredients, before marinating, we also have to prepare some ingredients, cut some green onions and ginger slices, cinnamon, bay leaves, grass fruits, cumin, peppercorns and small dried chilies.

Step 4At this time, heat the pot, add an appropriate amount of oil, add the ingredients just prepared, turn on low heat and fry until fragrant, and then add two spoons of soybean sauce and a spoonful of sweet noodle sauce to continue to stir-fry to bring out the flavor of the sauce.

Step 5Then add half a pot of water, and add a few hawthorn slices, hawthorn slices can make the beef cook faster, 2 pieces of tangerine peel, tangerine peel can remove the fishy smell and relieve greasy.

Step 7When the time is up, try to insert chopsticks, you can easily wipe it through, indicating that the meat is cooked, at this time, cover the lid and turn off the heat and simmer for half an hour, then our sauce beef is ready.

Step 8

Put it out and put it in the basin to dry, the beef after cooling is more fragrant and firm, change d to cut into slices or small pieces to eat, the beef is marinated in advance to taste special, the method is relatively simple.

Simple homemade beef with spiced sauce.

My family has always preferred to eat beef, especially sauced beef.

The production process is very simple and convenient, and it can be refrigerated for a long time after it is made, and when you want to eat it, you can take it out and eat such a piece.

Especially in summer, it is very pleasant to cut a few slices and grab some cold noodles.

Ingredients: Beef, grass fruit, star anise, cumin, bay leaves, chili pepper, tangerine peel, seafood soy sauce, salt.

Preparation: Prepare all the materials.

Step 2: Put all the ingredients into the pressure cooker. After the pressure cooker is sprayed, the heat is high for 5 minutes, then change to medium heat and simmer for 10-15 minutes. After turning off the heat, let the pressure of the pressure cooker continue to simmer until no air is suffocated. It's the air valve down.