Spiced peanut technology, how to make spiced peanuts

Hello! How to make spiced peanuts.

The main raw materials are neat and undamaged peanuts, salt, spices, peppercorns, and garlic.

Equipment and utensils: large wok, iron sieve.

Preparation method 1 Mixing: Prepare the ingredients according to the ratio of 500 grams of salt, 50 grams of garlic and 5 grams of peppercorns for every 5 kilograms of peanuts. Put the peppercorns, spices, salt, etc. into a container, add the peeled and mashed garlic, and then put the washed peanuts into the container and mix with the seasoning.

Then pour in boiling water until all the peanuts are soaked. Add the lid and soak for 2 to 3 hours, remove and spread out to dry.

2 Stir-fry: Put clean sand grains in a large pot that is washed and dried, stir-fry over heat, and pour in the dried peanuts in time. Stir-fry until there is a crackling sound, and when the peanuts are easy to peel by twisting by hand, switch to a simmer and fry for a few minutes to get out of the pot.

Sift away the sand, and the remaining peanuts are spiced peanuts. In the process of frying peanuts, stir often to avoid burning and frying the peanuts.

Process flow: Preparation, mixing, stir-frying, sifting out of the pot, finished product.

How to make rock sugar peanuts.

The main raw materials are unimpurized, neat peanuts, sugar, starch syrup, soybean oil.

Equipment and utensils Enamel plate, large wok, iron sieve.

Preparation method: 5 kg of peanuts, 5 kg of sugar, 1 kg of starch sugar, and 500 grams of soybean oil.

Sand stir-frying: Put the peanuts and clean sand grains in a large pot and fry them together, sieve the sand grains after frying, and remove the outer skin of the peanuts.

Boil syrup: Boil 25 kg of water, add 5 kg of sugar, boil for 3 minutes, then add starch syrup to continue boiling, when the sugar in the pot boils into a viscous slurry, add soybean oil, and continue to heat until the syrup is golden brown. Remove the pan from the heat immediately.

Sticky syrup and molding: Pour the peeled peanuts into the syrup and stir them quickly to make a sugar blank. Pour the sugar germ into a flat-bottomed enamel dish coated with cooking oil, flatten it into thin slices with a flat spatula, and cut into small pieces after cooling.

In the process of processing, don't pay attention to boiling sugar with a strong fire and master the heat; And it should be processed immediately after frying.

Process flow: preparation, sand frying, boiling sugar, sticky sugar, finished product.

Contact the manufacturer according to the packaging you eat, and you can cooperate.

Hello! Spiced peanuts are easy to make, master the tricks, and the fried peanuts are extremely crispy, and the more you chew, the more fragrant they are.

Preparation of spiced peanuts:

Ingredients: peanuts, star anise, bay leaves, cumin, peppercorns, appropriate amount of salt.

Production method: 1. Select the peanuts, wash them with water, put them in a bowl, add water, soak them for 20 minutes, and soak the skin of the peanuts until they are wrinkled;

2. Make a pot on the fire, pour the soaked peanuts into the pot together with water, and add star anise, bay leaves, cumin, peppercorns, and salt. The choice and amount of spices depends on your personal preference, wait for the water to boil, reduce the heat to low and cook for about 20 minutes;

3. After the peanuts are cooked, turn off the heat and take out the water to control the dryness;

4. Sit on the fire in a wok, pour the peanuts with dry water into it, and stir-fry them with a shovel constantly, the purpose is to fully fry the moisture of the peanut skin;

5. When you see that the skin of the peanuts is a little loose and dry, pour in half a bag of salt, then use a shovel to stir the peanuts and salt evenly, and keep stir-frying to ensure that the peanuts and salt can be fully contacted;

6. Fry until the salt turns yellow, and the peanuts feel dry, that is, when the moisture in the peanuts basically volatilizes, about 25 minutes, turn off the heat, let it stand for three minutes, and then bake the peanuts dry with the residual temperature of the salt.

Summary: The trick to stir-fry spiced peanuts is to "boil them first, then remove the water, and finally dry them, and stir-fry them slowly on low heat halfway". If you like it, collect it and make it!

Spiced peanuts

Materials:

700g of peanuts salt to taste.

Appropriate amount of Sichuan peppercorns, appropriate amount of star anise.

Appropriate amount of bay leaves: 1 piece of Angelica dahurica.

Appropriate amount of cinnamon Appropriate amount of grass fruit.

Method:

Step 1

Peanuts in the shellPickOut the intact pellets for later use. This peanut is a self-grown peanut from an old classmate in Shandong, but it is a pure green ingredient.

Step 2

Prepare the seasoningsIn fact, there are several kinds of seasonings, all of which are bought for stewed meat, and some can't be named, and they taste really great when used to cook peanuts.

Step 3

This peanut is very dry and should be used with cold waterSoak for about half a dayThe time is basically soaked in the peanut shell and then boiled before it is easy to cook and flavorful.

Step 4

Put the soaked peanuts in an electric pressure cooker and add an appropriate amount of water.

Step 5

Add salt to tasteAdd a little more salt in moderation, because it isCook through peanut shells, then add all the seasonings.

Step 6

The electric pressure cooker selects the function of cooking porridge, starts the power supply, and automatically trips after thatSimmer for about half an hour before opening the lid

Step 7

The moment you open the lid of the boiled spiced peanuts, the room is full of aroma, and you can't help but want to eat it.

Step 8

Out of the pot, I didn't wait for dinner to go down for more than half of it, making small snacks is really delicious, chewy, the more I eat, the more fragrant I want to eat.

Cooking Tips:

Dried peanutsBe sure to soak in cold water thoroughly before cooking, easy to cook and flavorful.

You can cook more at a time, don't throw away the soup, and continue to soak the soup in the refrigerator if you can't finish it, and you can keep it for about 3 days.

Here's how:Ingredients: 250 grams of peanuts, 5 grams of salt, 2 bay leaves, 2 star anise.

1. First of all, prepare the raw materials that need to be used.

2. Put the peanuts in a large pot.

3. Add an appropriate amount of bay leaves and star anise.

4. Add salt.

5. Then pour in the water that has not covered the peanuts and soak for more than two hours.

6. Then drain the water.

7. Put it in a non-stick baking dish, and put the bay leaves and star anise into it at the same time, the star anise can be broken and it is easier to taste.

8. Then put it in the middle and lower layers of the preheated oven, bake at 200 degrees for about 15 minutes, depending on the dryness, humidity and size of the peanuts. Take out the baking tray and turn it upside down in the middle and let the peanuts turn over to make it easier to roast more evenly.

9. Roasted spiced peanuts. Crispy and delicious.

Ingredients: Appropriate amount of peanuts, carrots, celery, salt, star anise, cinnamon, green onions, and bay leaves.

Method: Wash the peanuts, soak them in warm water for two hours, wash the carrots and celery and cut them into cubes; Put enough water, salt, star anise, cinnamon, green onion and ginger, bay leaves in the pot, boil over high heat, turn to low heat, pour in the soaked peanuts, cook until soft, drop a little oil, add diced carrots and celery in turn and cook for a few minutes, season according to personal taste.

Efficacy: Peanuts are rich in lipids, proteins, vitamins, etc., with the effect of moistening the lungs and relieving cough, celery is rich in nutrition, has the effect of nourishing blood and replenishing deficiency, the peanuts, celery, carrots are fried together, simple and easy to do, bright colors, can also increase appetite, play the effect of strengthening the spleen and appetizing.

Fresh peanuts are on the market, and at this time of year, my mother will cook a big pot for our brothers and sisters to feast on. It's strange to say, what I cook is not as delicious as my mother's cooking, this is not acceptable, it may be the reason why every peanut contains my mother's strong love!

Ingredients

Preparation of spiced peanuts1.A small bowl of peanuts

2.Break the tips of the peanuts for easy access.

3.Have all the excipients ready.

4.Put the accessories and peanuts into the pressure cooker together, add an appropriate amount of water, and press for 15-18 minutes after steaming.

5.After the pressure cooker is boiling, add an appropriate amount of sea salt to soak.

6.Once the flavor is in, you can start it.

Spiced peanuts.

Ingredients: peanuts, salt, Sichuan pepper, star anise, cumin, cloves, cinnamon, bay leaves, angelica, five-spice powder.

Method Rinse the peanuts with water and pick out the bad ones. Add Sichuan pepper, star anise, cumin, cloves, cinnamon, bay leaves, angelica to the peanuts, and add a spoonful of five-spice powder for more flavor.

2. Pour in boiling water that has not covered the peanuts and soak for 10 minutes.

3. Pour half a bag of edible salt into the pot, drain the soaked peanuts, you can wipe the water with kitchen paper, pour it into the edible salt and stir-fry, the salt will be stained on the peanuts at the beginning, it is more difficult to fry, at this time the peanuts contain water, and you can fry them over medium heat.

4. The salt grains will slowly fall down when stir-frying.

5. When the surface of the peanuts is dry and the salt grains are slightly yellow, change the heat to low and continue to stir-fry.

6. Finally, fry until the color of the salt turns earthy yellow. We can let the peanuts cool and taste them, they are fragrant and crispy, and if they are still a little soft, we need to continue to fry them.

7. Filter out the salt and ingredients with a colander after the fried peanuts, and the remaining salt can be collected and used for stir-frying, or you can continue to fry peanuts next time.

You can soak peanuts directly in boiling water, and you can use all five-spice powder or thirteen spices if you have no big ingredients, and you can also add some chili powder if you can eat spicy.

2. Drain the soaked peanuts so that the salt will not melt when it touches it.

3. At the beginning, peanuts have more moisture and can be fried over medium heat, but after the surface of peanuts is dry, they must be fried over low heat, so that the peanuts will not be pasted.

Boil spiced peanuts.

Ingredients: 500 grams of shelled peanuts, 2 5 grams of Sichuan pepper, 2 5 grams of star anise and fennel, 2 small slices of cinnamon, 4 cloves of garlic, appropriate amount of salt.

Preparation method: (1) Wash the peanuts, pinch a small hole in the tip of each peanut, put it in a basin, add salt, pepper, star anise, fennel, cinnamon, and an appropriate amount of water (the amount of water to soak the peanuts is the degree). 2) Peel off the garlic skin, wash it, crush it, put it in the pot where you soak peanuts and stir it well to dissolve the salt and soak it for a day and night.

3) Pour the peanuts into a pot with salted water and spices, bring to a boil over high heat, and cook over medium-low heat for 30 minutes. (4) Take out the boiled peanuts, control the moisture and let them cool, and put them in the sun until they are dry, and then they can be put on a plate.

Shelled spiced peanuts.

1.Wash the soil off the surface of the peanuts.

2.Pour the peanuts into the pot, add an appropriate amount of water, and add the ingredients.

3.Add an appropriate amount of salt, (you can taste it, the water is salty).

4.Bring to a boil over high heat and simmer over low heat for 20 minutes to absorb the flavor.

5.Soak in a plastic basin for better flavor.

Tip: Do not put peanuts in an iron container after cooking, as the salt will corrode small holes in the iron container.

Nutritional value of peanuts:

1.Peanuts contain about 50% lipids, 25% protein, 25% vitamin B1, vitamin B2 and vitamin E.

2.The lipids contained in peanuts are basically unsaturated fatty acids, half of which are unsaturated fatty acids.

3.Peanuts contain a variety of proteins, amino acids are also very diverse, the human body of 8 kinds of amino acids except for lysine content is less, other amino acids are very rich.

Contraindications: patients with biliary disease should eat with caution; People with cold and dampness, slippery bowel and diarrhea, people with high blood viscosity and blood clots, and people with internal heat should avoid eating.

Peanuts (several).

Salt to taste. Star anise or star anise powder to taste.

Sichuan peppercorns to taste.

Dried orange peel to taste.

Water to taste. 1 5 step by step reading.

Soak in water. Soak the peanuts in water for about 20 minutes.

Unwinding. Put the soaked peanuts into the pot and add the seasonings.

Bubble to boil. Add water and boil for about 30 minutes, then soak for about 3 hours to make it more flavorful.

Stir-fry. Drain the peanuts after soaking, add an appropriate amount of salt, turn over medium and low heat, and fry the peanuts for about 20 minutes to turn yellow, if the skin of the peanuts can be easily peeled off or the peanuts become crispy, it means that the fried is good, you can turn off the heat and put it on the plate.

Allow to cool. Put the fried peanuts on a plate and let them cool, and then you can eat them as you go.