A home cooked way to stew beef with tomatoes, a home cooked way to stew tomatoes with beef

Here's how:Step 1: Make water in the pot, and then wait for the water to boil before you can cut the meat while participating. Then it's covered and stewed; Because the meat is very clean, it doesn't need to be watered, and it won't be very greasy.

Add Sichuan peppercorns, do not put salt first, it is not easy to cook with salt.

Step 2: Boil the water again, and if there is a little foam, skim it with a small spoon. Simmer.

Step 15 hours, if there is less water in the middle, fill it up.

Step 4: Cut the washed tomatoes evenly and remove them from the pan. Continue to simmer.

Step 5: Put salt after the water is boiled, about 3 spoons in my house (it is best to have less, because the less salt can be added when you drink it at the end; But if the soup is salty and water, it won't taste good. Because it's a big pot. Goon stew.

Directions The tomatoes will be soft after a few minutes, so you can simmer more if you have time. I don't like to eat ripe tomatoes, so I try to stew them, just stew them all and stew them in soup, so they taste good.

Step 7: Add the chicken essence and remove from the pot.

The homemade recipe for beef stew with tomatoes is as follows:Ingredients: 500 grams of beef, 100 grams of beef tendons, 600 grams of tomatoes, 1 green onion, 3 slices of ginger, 1 star anise, 3 bay leaves, 1 teaspoon fennel seeds, 1 teaspoon of Sichuan pepper, 1 teaspoon of salt, 15 grams of rock sugar, 45 grams of tomato paste, 20 grams of beef powder.

1. Prepare fresh beef and tendons.

2. Soak the tendons in boiling water for half an hour.

3. Wash the tomatoes and cut them into pieces for later use.

4. Prepare all kinds of spices you need.

5. Put it in a spice bag and set aside.

6. Cut the beef into mahjong cubes.

7. Put the beef cubes into the pot, add enough cold water, and heat over high heat.

8. A large amount of foam will be floated out.

9. Skim off the foam with a spoon.

10. Take the foamed plate reinforcement and cut it into small pieces.

11. Pour into a pot.

12. Add the spice packet.

13. Pour in the beef powder.

14. Stir well and bring to a boil, cover and simmer for 2 hours.

15. Cook until the beef is soft and rotten, add salt.

16. Add rock sugar.

17. Pour in the tomatoes.

18. Add tomato paste.

19. Stir well and continue to simmer for about 10 minutes.

The homemade recipe for beef stew with tomatoes is as follows:

Tools Ingredients: 900 grams of beef, 3 tomatoes, 1 garlic, half a green onion, 2 star anise, 1 cinnamon, 3 bay leaves, 3 shiitake mushrooms, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of hot water in front of the gods, 1 shallot, plate, bowl, pot.

1. Prepare beef and tomatoes; Choose fat and lean beef, and softer tomatoes with juicy.

2. Garlic, green onions, star anise, cinnamon and other seasonings are prepared, because the acidity of tomatoes should be highlighted, so these seasonings do not need to be too much, so as not to become too miscellaneous; Shiitake mushrooms are diced for easy flavoring.

3. The tomatoes are fried directly into the iron pot to make the soup, yes, without putting a drop of oil; Pour the beef into it and stir-fry a few times, then pour in spices, soy sauce, salt, and bring hot water to a boil.

4. If you want to eat a pot stewed out in advance, you can put it in a small pot and then use the alcohol stove to add hail wax to the table, and it is very pleasant to eat steaming.

5. Finished product drawing.

The home-cooked recipe of beef stew with tomatoes is described below:Ingredients: Tomatoes, potatoes, beef, green onions, ginger, salt, cooking wine, original soy sauce.

Steps: Step 1: Prepare a piece of lean beef, a tomato, half a potato, and a little green onion and ginger.

Step 2: Dice the beef, peel and cut the potatoes into cubes, blanch the tomatoes with hot water and peel them and chop them.

Step 3: Put an appropriate amount of water in the pot, diced beef in a cold water pot, put green onions, ginger slices, and a spoonful of cooking wine to remove the smell.

Step 4: Boil the water and cook for 2 minutes to remove impurities and blood foam from the beef.

Step 5: Blanch diced beef, tomatoes, potatoes and ginger in a stew pot.

Step 6: Add a spoonful of original soy sauce to enhance the color and flavor.

Step 7: Add an appropriate amount of water, cover the lid, simmer for 2 and a half hours, and add salt to taste 20 minutes before cooking.

Step 8, do this tomato stew beef children love to drink, the beef is soft and rotten, the soup is sweet and sour and full of meaty aroma, drink twice a week, improve immunity, and go up.

Beef stew with tomatoes is a home-cooked dish with tomatoes and beef as the main ingredients. The taste is light, iron and blood supplementation, and the nutritional value is rich in hidden burning. So how, exactly? The following is for reference only!

Ingredients:

Ingredients: 500g beef, 100g tomatoes

Auxiliary materials: appropriate amount of oil, appropriate amount of salt and eggplant shed, appropriate amount of light soy sauce, appropriate amount of green onions, appropriate amount of ingredients, appropriate amount of cooking wine.

Method:

1.Prepare the ingredients.

2.Main ingredients to prepare: beef, tomatoes.

3.Beef cut into large pieces, 4Tomatoes stalk and cut into cubes.

5.After it is hot, add the green onions and stir-fry until fragrant.

6.Then add the beef and stir-fry.

7.Put in the big stuff, 8Add an appropriate amount of light soy sauce, 9Cooking wine to taste.

10.Salt to taste.

11.A sufficient amount of water.

12.Bring the heat to a boil and skim out the foam.

13.Turn to low heat and simmer for 1 hour, so be sure to stew a little, 14Then pour in the tomato cubes, and when the tomatoes are ripe, turn off the heat and remove from the pan.

The homemade recipe for stewed tomatoes with beef is as follows:Ingredients Tools: beef tendon, tomato, onion, tomato paste, cooking wine, soy sauce, seasoning, sugar, bay leaves, salt, knife, cutting board, pot, water, container, colander, spatula, pressure cooker.

1. Wash the beef tendon and cut it into pieces, blanch the section with water for later use.

2. Heat the oil, add the green onion and ginger, and fry the bay leaves to make the fragrance.

3. Put cooking wine, soy sauce, and hot water to boil.

4. Add tomatoes, beef, salt, and sugar.

5. Pour into the pressure cooker to stew beef.

6. Stew the beef until soft, collect the thick soup, put the onion and simmer for another 3 to 5 minutes.

7. Remove from the pot and serve the plate, and the tomato beef stew is ready.

Here's how to make beef stew with tomatoes:1. Cut the green onion into sections and slice the ginger and prepare the spices.

2. Peel two tomatoes and puree.

3. Wash the beef and cut it into cubes.

4. Put cold water in the pot, add a spoonful of cooking wine, put the beef in cold water and cook in the pot until the water boils and the meat changes color, then skim off the foam and remove it.

5. Put a small amount of oil in the pot, pour in the spices and stir-fry until fragrant, then add the green onion and ginger.

6. Pour the blanched beef into the pan and stir-fry for about 1 minute.

7. Pour the beef into the electric pressure cooker, add an appropriate amount of water, add the broken tomato puree and simmer for 30 minutes.

8. When stewing beef, cut the potatoes.

9. Simmer the beef for 30 minutes and add the potatoes after exhausting.

10. Add an appropriate amount of salt to taste and continue to simmer for 10 minutes.

11. Cut the tomatoes into pieces about the size of beef and set aside.

12. After the beef and potatoes are stewed, add the tomatoes and simmer on high heat for about 5 minutes.

Preparation of beef stew with tomatoes:

1. Prepare ingredients: beef, potatoes, tomatoes, rock sugar, green onion and ginger, light soy sauce, dark soy sauce, cooking wine, coriander, chicken essence, pepper.

2. Put the cut beef into the pot, add green onions, ginger slices, cooking wine and blanch the water, then take out the beef and put it in the basin, rinse it several times with warm water for later use.

3. Pour oil into the pot, turn to low heat, add rock sugar and fry until jujube red, add beef and stir-fry evenly to color, pour cooking wine and stir-fry a few times, add green onions, ginger slices, star anise, bay leaves, and stir-fry to bring out the fragrance.

4. Add the peeled tomato pieces, light soy sauce and dark soy sauce and stir-fry until the tomatoes are juiced, then pour boiling water, pour the beef and soup into the casserole, add some water, cover and cook for 40 minutes.

5. Pour in the potato pieces, add salt, chicken essence and pepper, stir well, cover the pot and continue to simmer for 20 minutes.

The homemade recipe for stewed tomatoes with beef is as follows:

Tools Ingredients: knife, beef, tomatoes, green onions, ginger, garlic, water, wok, milk, cooking oil, Sichuan pepper, ingredients, cinnamon, grass fruit, green onions, ginger, garlic, cooking wine, soy sauce, beer, chicken essence, salt.

1. After loosening the beef with the back of a knife, cut the beef into pieces, peel the tomatoes and cut them into pieces, and slice the green onions, ginger and garlic.

2. Blanch the beef in a pot of boiling water, add a little milk, and control the dry water for later use.

3. Put oil in the wok, add pepper, spices, cinnamon, grass fruit, green onions, ginger, garlic and stir-fry the pot, then put in the beef, stir-fry and change color, put in cooking wine, soy sauce, an appropriate amount of hot water, a little beer round to accompany Zheng wine.

4. After the water boils for 15 minutes, turn to low heat and simmer for 1 hour, add the chopped tomatoes, and simmer for about 15 minutes until the tomatoes and oranges are almost integrated into the soup.

5. Add chicken essence and salt, and collect the soup over high heat, so that the soup is more flavorful, and then it can be taken out of the pot.