A home cooked way to stew beef with tomatoes, a home cooked way to stew tomatoes with beef

Here's how:Step 1: Make water in the pot, and then wait for the water to boil before you can cut the meat while participating. Then it's covered and stewed; Because the meat is very clean, it doesn't need to be watered, and it won't be very greasy.

Add Sichuan peppercorns, do not put salt first, it is not easy to cook with salt.

Step 2: Boil the water again, and if there is a little foam, skim it with a small spoon. Simmer.

Step 15 hours, if there is less water in the middle, fill it up.

Step 4: Cut the washed tomatoes evenly and remove them from the pan. Continue to simmer.

Step 5: Put salt after the water is boiled, about 3 spoons in my house (it is best to have less, because the less salt can be added when you drink it at the end; But if the soup is salty and water, it won't taste good. Because it's a big pot. Goon stew.

Directions The tomatoes will be soft after a few minutes, so you can simmer more if you have time. I don't like to eat ripe tomatoes, so I try to stew them, just stew them all and stew them in soup, so they taste good.

Step 7: Add the chicken essence and remove from the pot.

The homemade recipe for beef stew with tomatoes is as follows:Ingredients: 500 grams of beef, 100 grams of beef tendons, 600 grams of tomatoes, 1 green onion, 3 slices of ginger, 1 star anise, 3 bay leaves, 1 teaspoon fennel seeds, 1 teaspoon of Sichuan pepper, 1 teaspoon of salt, 15 grams of rock sugar, 45 grams of tomato paste, 20 grams of beef powder.

1. Prepare fresh beef and tendons.

2. Soak the tendons in boiling water for half an hour.

3. Wash the tomatoes and cut them into pieces for later use.

4. Prepare all kinds of spices you need.

5. Put it in a spice bag and set aside.

6. Cut the beef into mahjong cubes.

7. Put the beef cubes into the pot, add enough cold water, and heat over high heat.

8. A large amount of foam will be floated out.

9. Skim off the foam with a spoon.

10. Take the foamed plate reinforcement and cut it into small pieces.

11. Pour into a pot.

12. Add the spice packet.

13. Pour in the beef powder.

14. Stir well and bring to a boil, cover and simmer for 2 hours.

15. Cook until the beef is soft and rotten, add salt.

16. Add rock sugar.

17. Pour in the tomatoes.

18. Add tomato paste.

19. Stir well and continue to simmer for about 10 minutes.

The homemade recipe for stewed tomatoes with beef is as follows:

Tools Ingredients: knife, beef, tomatoes, green onions, ginger, garlic, water, wok, milk, cooking oil, Sichuan pepper, ingredients, cinnamon, grass fruit, green onions, ginger, garlic, cooking wine, soy sauce, beer, chicken essence, salt.

1. After loosening the beef with the back of a knife, cut the beef into pieces, peel the tomatoes and cut them into pieces, and slice the green onions, ginger and garlic.

2. Blanch the beef in a pot of boiling water, add a little milk, and control the dry water for later use.

3. Put oil in the wok, add pepper, spices, cinnamon, grass fruit, green onions, ginger, garlic and stir-fry the pot, then put in the beef, stir-fry and change color, put in cooking wine, soy sauce, an appropriate amount of hot water, a little beer round to accompany Zheng wine.

4. After the water boils for 15 minutes, turn to low heat and simmer for 1 hour, add the chopped tomatoes, and simmer for about 15 minutes until the tomatoes and oranges are almost integrated into the soup.

5. Add chicken essence and salt, and collect the soup over high heat, so that the soup is more flavorful, and then it can be taken out of the pot.

The homemade recipe for stewed tomatoes with beef is as follows:Ingredients Tools: beef tendon, tomato, onion, tomato paste, cooking wine, soy sauce, seasoning, sugar, bay leaves, salt, knife, cutting board, pot, water, container, colander, spatula, pressure cooker.

1. Wash the beef tendon and cut it into pieces, blanch the section with water for later use.

2. Heat the oil, add the green onion and ginger, and fry the bay leaves to make the fragrance.

3. Put cooking wine, soy sauce, and hot water to boil.

4. Add tomatoes, beef, salt, and sugar.

5. Pour into the pressure cooker to stew beef.

6. Stew the beef until soft, collect the thick soup, put the onion and simmer for another 3 to 5 minutes.

7. Remove from the pot and serve the plate, and the tomato beef stew is ready.