What should I do if the dried fish is not cleaned and the internal organs are very bitter

The bitter taste of dried small fish is produced because the bitter gall of the fish is broken during the production, and its removal method is:

First, carry out sun treatment.

In the process of making dried small fish, the bitter gall of the small fish is accidentally broken, and the bitter gall is contaminated on the body of the fish, and it will naturally be bitter when eaten, so in daily life, once the fish gall is found to be broken, it is immediately cleaned, and then the sun is used to destroy the bitter taste of the bitter gall of the small fish. In general, after three or four natural days.

Exposure to the sun can effectively reduce the bitter taste of small fish.

Second, use alcohol for dissolution.

This method is a remedial measure taken after the fact, once the dried fish is found to be bitter, it can be soaked in alcohol, and the alcohol can be used to treat the bitter bile.

The dissolution effect to achieve the purpose of reducing the bitterness, the concentration of alcohol can use 70% disinfectant alcohol, and it will not be toxic to the human body after treatment. In real life, baijiu with a temperature of about 45 degrees has a similar effect, and after soaking, it can be cooked later or dried again in the sun.

Third, if not all small dried fish are bitter, it is recommended to use manual removal of bitter dried fish.

As long as there is relevant experience, you can use manual removal of the bitter gall attached to the small dried fish, generally there is bitter gall pollution, the color will be very yellow, you can use scissors to cut off, or, the whole polluted dried fish is removed, the dried fish that is not polluted by bitter gall, its color is very white and bright, there is bitter gall will be yellow, this is easy to identify.

Fourth, add sweeteners during the cooking process.

Reasonable addition of seasonings during the cooking process can play a role in reducing and neutralizing the bitterness, generally with white sugar.

Or brown sugar-based, supplemented by onions, ginger, garlic, etc., to make the bitter taste less obvious. Achieve the purpose of mitigation or neutralization.

Generally, small fish do not clean their internal organs, and they will not be bitter, and they will not be bitter when they become dried fish. So it should be for other reasons, and it's best not to eat it.

Still, don't eat it, hmm, don't go and wash the internal organs, boil a fish soup, or make a small fried fish.

Summary. When cleaning the small fish, you can add some vinegar, which will remove some of the bitterness. The fish is bitter because the bitter gall of the fish is broken, so it has a bitter taste.

In Taiwanese XO sauce, dried small fish is mainly used to replenish the flavor and saltiness, and in order to look good and make people unable to see what materials are used, they will be removed and then chopped before entering the sauce.

Before drying, the smelt is also very delicious, whether it is in soup or stir-fried side dishes, it is worth chewing carefully.

Because of its small size and small meat, it is often used as a material for boiling soup and porridge, and if it is eaten directly, it is usually fried to a crispy texture, or fried with diced tofu and peanuts to make a side dish with wine.

In the purchase of small dried fish, the whole tail should be selected, there is a silver-white longitudinal belt on the side, and the belly of the fish is not broken. If there is residual white powder, it should be stored for a long time, and in these two cases, it means that the dried fish is not fresh enough and the taste will be poor.

Why is dried fish bitter and how to make it delicious?

When cleaning the small fish, you can add some vinegar, which will remove some of the bitterness. The fish is bitter because the bitter gall of the fish is broken, so it has a bitter taste. In the Taiwanese XO sauce, the dried fish is mainly used to replenish the flavor and saltiness, and in order to look good and make people unable to see what materials are used, they will be removed and then chopped before entering the sauce.

Before drying, the smelt is also very delicious, whether it is in soup or stir-fried side dishes, it is worth chewing carefully. Because of its small size and small meat, it is often used as a material for boiling soup and porridge, and if it is eaten directly, it is usually fried to a crispy texture, or it is fried with diced tofu and peanuts to make a side dish with wine. In the purchase of small dried fish, the whole tail should be selected, there is a silver-white longitudinal belt on the side, and the belly of the fish is not broken.

If you catch the dried fish with your hands, if it will stick to your hands, it means that the dried fish may have been damp, if there is any residual white fine powder, it should be that the dried fish has been stored for a long time, and in these two cases, it means that the dried fish is not fresh enough and the taste will be poor.

Use an appropriate amount of vinegar, then switch to shredded ginger or a little cooking wine.

The bitterness is because the internal organs have not been removed, and now they have been dried into dried fish, and it is more difficult to remove the internal organs, so I cut off the abdominal part with scissors, leaving only the back, and then add spicy seeds to fry, which is very fragrant and delicious.

1. In the sun, the dried small fish are cleaned, and then the exposure method is used to destroy the bitter taste of the small fish gallbladder by using sunlight. Under normal circumstances, after three or four natural days of exposure, the bitterness of the first small fish can be effectively reduced.

2. Alcohol soaking, the dissolving effect of alcohol on bitter bile is used to achieve the purpose of reducing the bitterness, and the concentration of alcohol can use 70% of Wuyou's disinfectant alcohol, which will not be toxic to the human body after treatment.

3. Add sweeteners, add seasonings reasonably in the cooking process, which can play a role in reducing and neutralizing the bitterness, generally based on white sugar or brown sugar, supplemented by onions, ginger and garlic, etc., so that the bitterness is not so obvious.

1. In the sun, the dried small fish are cleaned and washed, and then the exposure method is used to destroy the bitter taste of the small fish gallbladder by using sunlight. Under normal circumstances, after three or four natural days of exposure, the bitter taste of small fish can be effectively reduced.

2. Alcohol soaking, using the dissolving effect of alcohol on bitter bile to achieve the purpose of reducing bitterness, the concentration of alcohol can use 70% of disinfectant alcohol, and it will not be toxic to the human body after treatment.

3. Add sweeteners, add seasonings reasonably in the cooking process, which can play a role in reducing and neutralizing the bitterness, generally based on coarse sugar or brown sugar, supplemented by onions, ginger and garlic, etc., so that the bitterness is not so obvious.