What kind of fish is better as salted fish? What is the best way to make salted fish?

Horsemouth fish is more delicious as salted fish, because horsemouth fish itself is rich in various minerals and rich in nutrients.

Mackerel is more delicious when made into salted fish, the meat quality of this fish is better, and at the same time, the fish bones are relatively few, and the salted fish made is more flavorful.

Dried herring, the meat quality of this fish is particularly good, and the taste is also quite good, and it is very fragrant when steamed, so it is suitable for salted fish.

It is better to make salted fish because the meat of Cao white fish is very tender and it is like a mille-feuille cake.

Ingredients: Fresh fish.

Ingredients: Salt. Steps:

1. Put the gutted fish in a basin and never wash it.

2. Sprinkle with an appropriate amount of salt and start to spread.

3. After wiping one side, flip it over and continue to wipe the other side.

4. Evenly coat all the fish with salt and let it stand for two hours to allow the salt to soak into the fish.

5. After two hours, rinse the salt off the surface of the fish body with clean water.

6. Put it in a ventilated place under the sun to dry, and you can dry the water in a good weather for half a day.

7. It is enough to dry the surface until it is hard.

8. Put the dried pickled fish into a clean bag, tie the pocket and put it in the refrigerator, and eat it as you go. The marinated fish is done.

The salted fish method is described as follows:1. Ingredients: 400 grams of salted fish, a small amount of dark soy sauce, an appropriate amount of cooking oil, six slices of ginger, four cloves of garlic, a tablespoon of red pepper paste, and half a bowl of water.

2. Accessories: appropriate amount of chopped green onion.

3. Cut the salted fish into pieces and soak them in water for about an hour.

4. While soaking the fish pieces, chop the ginger, garlic cloves, and chopped green onions.

5. After the fish pieces are soaked, take them up, pour oil into the hot pot and heat them, turn to low heat, add half of the minced ginger and garlic and stir-fry until fragrant.

6. Turn to medium-low heat and pour in the salted fish pieces, stir-fry evenly, then turn to the lowest heat, stir-fry until dry and fragrant, and keep stir-frying to avoid sticking to the pan.

7. Turn the heat to medium and add a tablespoon of red pepper paste and stir-fry until even.

Salted fish and eggplant pot.

Materials. 3-4 long eggplants; 60-80g salted fish with plum flavor; 1 chives; a few slices of ginger; 5 garlic cubes; Appropriate amount of oyster sauce; Light soy sauce to taste; salt to taste; sugar to taste; cooking wine to taste; pepper to taste; Cornstarch to taste.

Method. 100g salted fish with plum flavor, 3 to 4 long eggplants, chopped green onions, garlic, ginger slices, oyster sauce, light soy sauce, sugar, salt, cooking wine, white pepper, corn starch.

Cut the eggplant into small pieces, cut the salted fish into small grains, put oil into the pot, burn over medium heat until eighty percent hot, first put in the salted fish and garlic grains, fry the fragrance, the garlic and salted fish grains turn yellow and you can take them out for later use, and then put in the eggplant, fry them over medium and low heat until they are slightly yellow and soft, filter the oil and set aside.

Fried salted fish cubes.

Fried eggplant, drain oil and set aside.

After the casserole is heated, pour in two spoons of fried eggplant hot oil, put ginger slices, a little green onion and white stir-fry, then pour in the fried garlic salted fish, fry it, you can put some bean paste if you like to eat spicy, and then spray some cooking wine, pour in eggplant, oyster sauce, light soy sauce, sugar, pepper, because the salted fish itself has a salty taste, so you have to try the taste and then see if it is necessary to add salt, and finally pour in a little water starch, cover the pot and boil over high heat, turn to medium-low heat for 2 to 3 minutes, turn off the heat, simmer it will be more flavorful, and finally sprinkle the green onion segment, Because the casserole is occupied, I use the wok directly, try to use the casserole, the taste will be better! Out of the pot!

Ingredients: 6 salted fish, appropriate amount of green onion, appropriate amount of ginger, 10 peppercorns, 1 green pepper, appropriate amount of cooking wine, appropriate amount of oil.

Specific method: 1. Wash the salted fish with water, cut the green onion into shreds, and cut the ginger into shreds for later use.

2. Cut the chili pepper into small pieces, cut a few knives on the salted fish, and do not cut off the salted fish.

3. Put a few shredded green onions and ginger in each salted fish belly.

4. Arrange the salted fish.

5. Spread the ginger and green onions.

6. Spread the chopped chili peppers.

7. Pour in an appropriate amount of cooking wine.

8. Pour in an appropriate amount of cooking oil (do not use soybean oil, the oil flavor of soybean oil is too strong, which will affect the umami of salted fish).

9. Finally, add a few peppercorns.

10. Put it in the steamer** to steam the salted fish, and the water will be boiled for 20 minutes.

11. Finished product drawing: