How do you remove egg yolks from duck eggs? What snacks can be made with duck egg yolk?

Beat the duck eggs into a bowl and suck the yolks into the bottle with an empty bottle of mineral water. It can also be separated with a special egg white and egg yolk separator, or it can be more convenient. Duck egg yolk can make a lot of delicious snacks, such as egg yolk tofu, egg yolk pumpkin pie, egg yolk mooncake, etc.

When the duck eggs are cooked, peel off the skin and take out the egg yolk, the egg yolk can be made so delicious, such as egg yolk pumpkin pie, after the egg yolk is fried, peel and cut the pumpkin into slices, wash it with water, and roll it in the scrambled egg yolk, so that it can be fried in the pan.

You can take an egg white liquid separator, separate it, and remove the yolk. Duck egg yolk can be made into salted duck eggs. It can also be eaten directly with salad. Or marinate the egg yolk and wrap it in the rice dumplings to add layers to the food.

It can be taken out with an egg white separator or slowly separated with two eggshells.

It can be made into egg yolk crisp, egg yolk moon cake, egg yolk baked pumpkin, egg yolk rice dumplings, egg yolk bean paste crisp and so on.

Raw duck eggs can be peeled out of the yolk using a professional yolk separator as follows:

Tools and materials: duck eggs, yolk separator, bowl.

1. Prepare duck eggs and tools to be used

2. Knock the duck eggs directly on the separator:

3. The egg white then flows into the bowl, and the yolk and egg white are separated

4. Finally, it is done (multiple duck eggs can be separated):

Raw duck eggs can be peeled out of the yolk using a professional yolk separator as follows:

Tools and materials: duck eggs, yolk separator, bowl.

1. Prepare duck eggs and tools to be used

2. Knock the duck eggs directly on the separator:

3. The egg white then flows into the bowl, and the yolk and egg white are separated

4. Finally, it is done (multiple duck eggs can be separated):

Common methods for isolating egg whites and yolks from raw duck eggs are as follows:

1. Knock the eggshell in half, half of the left hand and half of the right hand, pour the egg yolk back and forth in the two halves of the eggshell, and the egg white will come out by itself, just be careful, the egg yolk will not break. (my own usual method).

2. Tap the egg open, put it in a bowl, and use a spoon to separate the yolk directly.

3. Crack the eggs into a container (a shallower bowl can be used), find an empty mineral water bottle, gently pinch it flat to exhaust the air inside, put the bottle mouth at the egg yolk and let go, and the egg yolk will be sucked into the empty bottle of mineral water. (Note that the mouth of the bottle should be slightly diagonally facing the egg yolk to prevent sucking it in and then pouring it out).

It's super delicious to make egg yolk baked pumpkin.

Duck eggs are mainly composed of eggshell, shell membrane, air chamber, egg white, egg yolk and other parts, I feel that there are still a lot of people who only eat egg yolk nowadays, but many people do not know how to eat duck egg yolk, today I mainly introduce how to eat duck egg yolk, how to eat, in fact, duck egg yolk is very much to eat, can be used to make all kinds of things.

How to eat duck egg yolk delicious.

Duck egg yolk can be mainly used with the following ingredients, respectively, used to make a variety of delicious food, the duck egg yolk is made into salted duck eggs, and then extract the salted egg yolk, the salted egg yolk can be stir-fried or stewed with tea tree mushroom, pumpkin, crab, lily, cactus, white bamboo shoots, zucchi, winter melon, rice, acacia rolls and other ingredients respectively stir-fried or stewed and other methods to make delicious dishes.

Hearing me say so many names of dishes, is it very exciting, do you suddenly feel that a lot of yourself don't know, in fact, some I haven't done, just heard of it, however, the simplest thing I know is to make duck egg yolk into crispy egg yolk crisp to eat, both delicious and delicious.

Of course, salted duck egg yolk is also very delicious to eat directly, it is also very convenient to eat, and it also helps to preserve, and the method is relatively simple.

In general, how to eat duck egg yolk delicious, mainly depends on each person's different tastes, practice to determine, after all, everyone's preferences are different, in addition, anything can not be eaten more, duck egg yolk is the same, there is a word called "too much", even if you like to eat, you must know how to stop, eating too much, will also have a bad impact on the body, so for friends who especially like to eat duck egg yolk, we should pay special attention.

The above are some of the ways I know about eating duck egg yolk, have you understood it? For the content I mentioned about salted egg yolk and related ingredients to make dishes together, you can search for relevant information, find some relevant production steps, learn, or directly according to your own unique ideas, self-creation can also be, I wish everyone can eat delicious duck egg yolk, and everyone is welcome to share their results.

Take the egg Yushan yellow potato shreds as an example, and introduce the method of breaking the duck egg yolk:

Ingredients: 1 potato, 3 duck egg yolk hearts, appropriate amount of salt, appropriate amount of vinegar and wild kai.

Production steps: 1. Shred the potatoes.

2. Put the duck eggs in a bowl and steam them in a pot.

3. Puree with a spoon.

4. Heat a little more oil in the pan than usual for stir-frying.

5. Fry the duck egg yolk to make big bubbles, and pay attention to crush the egg yolk that is not broken at the bottom.

6. Stir-fry the shredded potatoes evenly and add an appropriate amount of salt to remove from the pot.

7. Finished product drawing.

Take the egg yolk shredded potatoes as an example to introduce the method of crushing the duck egg yolk:

Preparation materials: 1 potato, 3 duck egg yolk hearts, appropriate amount of salt, appropriate amount of vinegar Production steps:

1. Shred the potatoes.

2. Put the duck egg yolk in a bowl and steam it in a pot.

3. Puree with a spoon.

4. Heat a little more oil in the pan than usual for stir-frying.

5. Fry the duck egg yolk to make big bubbles, pay attention to crush the egg yolk that is not broken at the bottom, 6. Stir-fry the shredded potatoes evenly, add an appropriate amount of salt to get out of the pot.

7. Finished product drawing.

Method 1: Put the duck egg yolk in a bowl, mash the egg yolk into a lump with the front of the spoon, and then use the semicircle part of the spoon to repeatedly crush the broken egg yolk.

Method 2: Pour the egg yolk that needs to be crushed into the oil pan, and then use a stir-fry spatula to repeatedly crush and stir-fry.

Crush the bulging part with a spoon and add a little water to break it down faster.

It's a salted egg yolk, cut it into small pieces first, then heat the pan, put in a little oil, put in the cut egg yolk after 5 is hot, fry it slightly, and then crush it with a spatula.