Want to grow some vegetables in the winter, which vegetables are suitable for growing in the winter?

Updated on Three rural 2024-07-19
8 answers
  1. Anonymous users2024-02-13

    Winters are very cold, but there are many vegetables that can be grown, the common ones are spinach, cabbage, carrots, coriander, and snow red. These vegetables have a certain cold tolerance, so it is good to grow them in winter. The most commonly planted are cabbage, radish, coriander, April green mustard greens, etc., and my family's own wuta-ta-tsai and beetroot moss are also very suitable for winter planting, all of which have a common characteristic:

    It is cold and disease resistant, easy to manage, does not need pesticides, and can only be planted in the open air in agricultural facilities such as greenhouses. In this case, it depends on where you are located. If you are in South China, you can plant whatever vegetables you want, of course, you should plant some celery there to eat until the New Year, as well as lettuce, coriander, garlic sprouts, Shanghai greens, chicken hair, radish, and so on.

    <> coriander is a must-have boutique under the hot pot, fry a plate and eat it completely, because its mission is to cut it into pieces and decorate it when the powder is cut into pieces, and it can be fragrant in an instant, or it is a hot pot on the hot soup oil and immediately stomach, spinach is a very common vegetable in the countryside, it is a representative of the wintering vegetables in the north, spinach is a cold-resistant vegetable, frost resistance is very strong, even in minus 4 seeds can germinate and grow. The taste of spinach is also very good, and the benefits of eating spinach are also very good.

    Winters are very cold, but there are many vegetables that can be grown, the common ones are spinach, cabbage, carrots, coriander, and snow red. These vegetables have a certain cold tolerance, so it is good to grow them in winter. It is very resistant to cold, unlike some dishes that are very sensitive to cold.

    As we all know, wheat is very cold-tolerant, and it is similar to the cold-tolerant ability of wheat. Usually, spinach can be grown shortly after wheat is planted.

  2. Anonymous users2024-02-12

    Clause. 1. Spinach. Spinach is relatively hardy, can tolerate low temperatures, can sprout at 4 hours, and does not need strong light to grow. Clause.

    2. Cabbage. Cabbage is a hardy vegetable that grows normally in the cold season and resists the invasion of low temperatures. Clause.

    3. Celery. Celery is also a hardy vegetable, and it needs to be grown in a cool, moist environment, so it is suitable for growing celery in winter.

  3. Anonymous users2024-02-11

    Spinach: Spinach is a very hardy vegetable, overwintering spinach, to choose a high cold-resistant spinach variety, usually planted in October every year, generally at night when the temperature is lower than 18 degrees can be planted. Spinach does not need any cold protection facilities in winter, as long as the temperature is not below minus 15 degrees for a long time, it can grow naturally, in the north, farmers usually interplant spinach and winter wheat, after harvesting spinach in spring, it does not affect the growth of winter wheat.

  4. Anonymous users2024-02-10

    1. Spinach. Spinach can be planted in winter, spinach is very cold-resistant, it can sprout in an environment of about 5, and it can also survive in an environment of about -8, the requirements for light are not high, and it takes about 45 days from sowing to harvesting spinach.

    2. Red in the snow. Snow red is a very common vegetable in winter, the germination temperature of the seeds is above 14, after planting, the cold resistance of the plant will be very strong, the survival rate is very high, even in the case of very low temperature, snow red can still grow vigorously. It is usually sown before the onset of winter, and it can be harvested around March of the following year.

  5. Anonymous users2024-02-09

    1. Winter is very suitable for radish planting, because radish is a semi-cold-tolerant plant, and the temperature of its seed germination is relatively low, even if it is at a low temperature of 2-3, it can still germinate. Moreover, radish seedlings can withstand both high temperatures of 25 degrees Celsius and low temperatures of minus 2-3.

    2. Leeks are very cold-resistant vegetables and can grow normally in an environment of minus five degrees. In addition, leeks can not only grow in low temperature environments, but they also do not require very much light. Therefore, in winter, the environment of low temperature and little natural light is very suitable for the growth of leeks.

    3. Spinach is a common vegetable planted in rural areas, and it is a representative of wintering vegetables in the north. In addition, spinach has a good taste and high nutrition, making it a good vegetable for wintering. Kale is one of the harder vegetables and can tolerate temperatures as low as -5-6, but the cold makes cabbage grow firmer and have a sweeter taste.

  6. Anonymous users2024-02-08

    There are vegetables such as Chinese cabbage, carrots, white radish, potatoes, sweet potatoes, etc. These vegetables don't have much temperature demand. It grows well in winter.

  7. Anonymous users2024-02-07

    In winter, you can grow cabbage, green onions, leeks, oil and wheat vegetables, and garlic seedlings in the greenhouse, as long as the temperature is in place, otherwise the vegetables will freeze to death.

  8. Anonymous users2024-02-06

    1 coriander, the maintenance of coriander is relatively simple, first prepare some seeds, then put it in a moist paper towel, wait until it sprouts, and then plant it in the soil to keep the soil moist, and soon it will grow fresh branches and leaves, which will exude a unique aroma. Coriander is also delicious to mix cold dishes and make soups.

    2. Chrysanthemum, first of all, put the seeds of chrysanthemum into a moist wet wipe, wait until the white sprouts, sprinkle it into the soil, and then water thoroughly, and keep the soil slightly moist, basically about a month can be eaten. At the time of harvesting, you can cut it about 2cm away from the roots, and you can harvest another crop soon.

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