The practice of meat stuffed eggs, how to make meat stuffed eggs delicious, and the home cooking of

Preparation of egg tamales.

1.Get ready. Continue to chop the minced meat with a knife; Finely chop the green onions; Ginger cut into minced ginger; Finely chop the shallots and set aside.

2.Place the minced green onion and ginger in the minced meat, then add salt, sugar and sesame oil, stirring in one direction until strong.

3.Place the minced meat in a high-temperature container and press a small pit with a spoon on the surface of the minced meat.

4.Beat the eggs in a pressed pit and steam them in a well-ventilated steamer for 15-20 minutes.

5.When eating, sprinkle shallots on the surface, and then drop a few drops of light soy sauce, I think it is very fragrant to eat with it, and when steaming meat, I also cooked a pot of mung bean porridge, which is a summer meal.

Ingredients. Ingredients.

Mince. Amount.

Egg. 15 pcs.

Accessories. Dark soy sauce, cooking wine.

Amount. Salt, sugar.

Amount. Steps.

1.Prepare the minced meat, add some wine and salt.

2.Eggs are boiled.

3.Do a caesarean section of the eggs and use a toothpick to pull out the yolks.

4.Stuff the minced meat through the slit.

5.Crush all the egg yolks.

6.The minced meat is stuffed with egg whites, and the remaining minced meat is mixed with the egg yolk to make meatballs.

7.Fry in a pan of oil so that it doesn't fall off when it burns.

8.The gap is also slightly fried.

9.Add dark soy sauce, cooking wine, salt, sugar, and water together, bring to a boil over high heat, and reduce the heat.

10.It's almost cooked, and the soup is collected over high heat. It's OK to serve on a plate.

Ingredients. Ingredients.

Minced meat and celery searched for losses.

Amount. Egg.

15 pcs. Accessories.

Dark soy sauce, cooking wine.

Amount. Salt, sugar.

Amount. Steps.

1.Prepare the minced meat, add some wine and salt.

2.Eggs are boiled.

3.Have the eggs done by caesarean section.

Use a toothpick to pull out the egg yolk.

4.Stuff the minced meat through the crack into the god.

5.Crush all the egg yolks.

6.The minced meat is stuffed with egg whites, and the remaining minced meat is mixed with the egg yolk to make meatballs.

7.Fry in a pan of oil so that it doesn't fall off when it burns.

8.The gap is also slightly fried and leaked.

9.Add dark soy sauce, cooking wine, salt, sugar, and water together, bring to a boil over high heat, and reduce the heat.

10.It's almost cooked, and the soup is collected over high heat. It's OK to serve on a plate.

It is more delicious to make Lao Kai Dega's egg rolls with pie.

Ingredients: Ingredients.

Appropriate amount of minced meat. 15 eggs.

Accessories: dark soy sauce, cooking wine.

Salt to taste, sugar.

Appropriate steps. 1.Prepare the minced meat, add some wine and salt.

2.Eggs are boiled.

3.Do a caesarean section of the eggs and use a toothpick to pull out the yolks.

4.Stuff the minced meat through the slit.

5.Crush all the egg yolks.

6.The minced meat is stuffed with egg whites, and the remaining minced meat is mixed with the egg yolk to make 7Fry in a pan of oil so that it doesn't fall off when it burns.

8.The gap is also slightly fried.

9.Add dark soy sauce, cooking wine, salt, sugar, and water together, bring to a boil over high heat, and reduce the heat.

10.It's almost cooked, and the soup is collected over high heat. It's OK to serve on a plate.