How to make eggplant steamed meat foam, how to make meat foam eggplant?

How to make it: 1. Wash 3 medium-sized long eggplants (about 300 grams) and cut them into centimeter-thick rounds.

2. Put the flour in a large bowl and add an appropriate amount of water to make a slightly flowing thick batter.

3. Then beat in the eggs and mix into a running thin batter.

4. Grab a handful of the cut eggplant noodles and throw them into the batter to wrap the batter evenly.

5. Use chopsticks to put the batter-stained eggplant slices one by one into a greased pan.

6. Fry both sides of the eggplant slices on medium heat until golden brown (in this way, the fried eggplant slices can also be eaten directly, dip them in garlic sauce when eating).

7. Put the meat filling into a large bowl, add soy sauce (add some dark soy sauce with light soy sauce), Sichuan pepper powder, cooking wine, and cooking oil and mix well.

8. Add 2 tablespoons of hot sauce or pork rib sauce (the pork rib sauce is a little sweet, I think it is better to use Lao Gan Ma and other hot sauce to taste stronger) and an appropriate amount of water and whip it into a slightly thinner meat filling.

9. Put the fried eggplant slices, the mixed meat filling, and the chopped green onions into the same large pot and mix well.

10. Then put it in a deep dish or a large bowl to smooth it, I use a lunch box with a lid, in order to take pictures of good looks, I put the upper layer better, in fact, I don't need to put it.

The second method.

Put it in a steamer, cover it, and steam it for another 10 minutes after boiling over high heat. You can also eat it with garlic sauce.

Cut the long eggplant to about the same length as your little finger, then spoon the cut eggplant and hollow out one end, but don't dig it up. Prepare the minced garlic and ginger.

Cut the fresh meat into pureed meat, add minced garlic, minced ginger, salt, a small amount of cornstarch and stir well, add a small spoon of cooking oil.

Put the mixed meat puree into the eggplant, put it on a plate and put it in a steamer over high heat for eight minutes, then take it out of the plate and put the steamed eggplant juice in a bowl (don't throw it out).

Pour cooking oil into the wok, put a spoonful of sugar, a spoonful of soy sauce, pour in the tomato juice, add cornstarch to thicken, pour the thickened soup on the steamed eggplant, sprinkle with chopped green onions.

Hello. Material:

Eggplant 1-2 pcs.

Minced meat in half a box.

4-5 cloves of garlic.

1 green onion, finish with a garnish of color.

Seasoning for marinating minced meat: 1 tbsp oil, 1 2 tsp salt, 1 tbsp sugar, 1 tbsp oyster sauce, 1 tsp corn flour (or cornstarch).

Light soy sauce 1 tablespoon.

1 2 tablespoons sesame oil.

Ingredients: 1-2 eggplants.

Minced meat in half a box.

4-5 cloves of garlic.

1 green onion, finish with a garnish of color.

Seasoning for marinating minced meat: 1 tbsp oil, 1 2 tsp salt, 1 tbsp sugar, 1 tbsp oyster sauce, 1 tsp corn flour (or cornstarch).

Light soy sauce 1 tablespoon.

1 2 tablespoons sesame oil.

Method: Put water in a basin and add 1-2 tablespoons of white rice vinegar to soak the cut eggplant to prevent oxidation and darkening;

After washing the eggplant, remove the root part of the two ends, cut it in half, according to the size of the eggplant, cut each half into 4-5 long strips and peel it with a knife, and soak it in clean water;

After the eggplants are cut, drain the water, and use kitchen paper to absorb the moisture on the surface of the eggplant meat, and then spread it on the steaming tray;

Finely chop the garlic, separate the white and green parts of the green onion and cut them into chopped green onions;

After chopping the minced meat with a knife, add 1 tablespoon of oil, 1 2 teaspoons of salt, 1 tablespoon of sugar, 1 tablespoon of oyster sauce and white green onions, mix well, add 1 teaspoon of corn flour (or cornstarch) and mix well, marinate for a while;

Spread the minced meat evenly over the eggplant;

When the water in the steamer is boiling, place the plate on the steaming rack and steam for 7-10 minutes;

For the last two minutes, add the minced garlic and chopped green shallots;

Time knife, turn off the heat, pour 1 tablespoon light soy sauce and 1 2 tablespoons sesame oil on the table, and serve.

Tips: Soak the eggplant in vinegared water while cutting, so that the eggplant meat will not turn black all of a sudden;

Blot the eggplant meat with kitchen paper before spreading it on the plate, so that the steamed eggplant will not be watery;

There are many ways to make minced eggplant, and almost everyone makes it different, but if you want to make a delicious and non-greasy minced eggplant, then you need to pay attention to some skills.

"Minced meat and eggplant" is also a home-cooked dish, which is cooked with eggplant and pork as the main ingredients, with the characteristics of fresh and fragrant and delicious, and has been loved by many people, and has gradually evolved into a home-cooked dish.

The delicious method of minced meat and eggplant] - characteristics: less oil consumption, not greasy, fresh and fragrant rice, thorough analysis, a glance. [Ingredients]: 1 eggplant, 100 grams of lean meat.

Ingredients: 1 small piece of ginger, 4 cloves of garlic, 3 shallots.

Seasoning]: water, edible oil, starch, light soy sauce, bean paste, salt appropriate amount.

【Start cooking】——

The first step is to deal with the eggplant: wash the eggplant first, cut it into thin strips and put it in a basin, add 1 tablespoon of salt to grasp and marinate for 15 minutes, the purpose of this step is mainly to remove the water in the eggplant, and at the same time let the eggplant no longer inhale too much oil, marinate for 15 minutes, squeeze out the water in the eggplant by hand, and dry it for later use.

The second step is to deal with lean meat: wash and chop the lean meat, put it in a small bowl, add a little salt, an appropriate amount of starch, and a little cooking oil to grasp and marinate for 10 minutes.

The third step is to process the ingredients: peel the ginger, pat the garlic off, remove the roots of the chives and wash them, cut them into minced pieces, and mix a small bowl of thickening juice: 1 spoon of starch, 2 spoons of light soy sauce, 2 spoons of water, and mix well.

Step 4: Stir-fry the eggplant: Heat the eggplant, add cold oil, and stir-fry the pickled eggplant until the eggplant is soft.

Step 5: Stir-fry the minced meat: Heat the pan with cold oil again, add the minced ginger and stir-fry until fragrant, then add the minced meat and stir-fry evenly to bring out the aroma of the meat.

Step 6: Coloring and seasoning: Stir-fry until the minced meat turns white and the meat is fragrant, add 1 tablespoon of bean paste, stir-fry evenly until it is colored and flavorful.

Step 7: Add the eggplant: After stir-frying evenly to bring out the sauce, add the previously fried eggplant and stir-fry evenly.

Step 8: Thicken the juice: After stir-frying the eggplant, pour in the thickening juice that was prepared before and continue to stir for a while.

Step 9: Collect the juice and put it on a plate: Cook until the soup is less and the eggplant is soft and broken, add the chopped green onion and garlic and stir-fry until fragrant.

How to cook minced eggplant? Peel the eggplant and change it to a flower knife, soak it in salt, bare-top it with starch, fry it in an oil pan until golden brown, put the prepared soup and put it in the eggplant and cook for five minutes to reduce the juice.

How do you cook roasted eggplant with minced meat? First cut the eggplant into strips, then marinate with salt for ten minutes, put the eggplant in the pot, after it is soft, exceed, pour in the minced meat, stir-fry the bean paste, pour in the eggplant, and then add the soup.

A few simple steps to teach you how to make delicious minced meat and eggplant.

The eggplant is deep-fried, the minced meat and bean paste are stir-fried until fragrant, and water is added to the eggplant.

Eggplant can be made delicious without frying.

Eggplant with minced meat is simple and delicious, and it is not greasy at all with rice.

First prepare some eggplant, then cut the eggplant into small pieces and steam it directly in the pot, and add some minced meat.

First, cut the eggplant into thin slices, then bleach it, then put it in a pan and stir-fry, add the meat foam and stir-fry evenly, and then add your favorite toppings, it is very delicious.

Prepare fresh minced meat, add green onions, ginger and garlic and stir well, heat oil, put the minced meat into the pot and stir evenly, then add seasonings and stir-fry, then add water starch to thicken, then pour in eggplant and simmer for ten minutes.

Cut the eggplant into thin strips and add a pinch of salt to kill the water; Put a little starch in the meat foam and marinate for a while; Heat the oil, fry the chives, ginger and garlic, put in the meat foam, wait for the meat foam to fry until it turns white, add the sweet noodle sauce and soy sauce, pour the eggplant into it and stir-fry, season the condiments, and finally pour in the starch water, and dry it over high heat to get out of the pot.

A few simple steps to teach you how to make delicious minced meat and eggplant.

The eggplant is deep-fried, the minced meat and bean paste are stir-fried until fragrant, and water is added to the eggplant.

Eggplant can be made delicious without frying.

Eggplant with minced meat is simple and delicious, and it is not greasy at all with rice.

The first step is to cut the eggplant into long strips without peeling. Then cut a little more, minced garlic, ginger rice, green and red pepper rice, and minced shiitake mushrooms. As an ingredient.

Start the pan on heat and add the salad oil. Boil the oil until it is 60% hot, put in the cut eggplant, eggplant, and then put it in the oil pan, it is best to wash it with water first, so that the eggplant is not easy to absorb oil. Fry the eggplant directly in the oil pan until it is eight ripe, and then it can leak and drain the oil.

Then put the pot on the heat and add the minced pork belly. Stir-fry the minced meat until fragrant, then add ginger rice, garlic rice, green and red pepper rice, and minced shiitake mushrooms. Then seasoning, you can put a little bean paste and stir-fry until fragrant.

Add a little purified water. When seasoning, add a little salt and add the soy sauce of the steamed fish. Bring to a boil and add the fried eggplant.

Stir-fry a little in the pan and slowly simmer over low heat for a while. When the eggplant is fully ripe, the juice can be collected and put on a plate.

Place the minced meat upside down in a pan and sauté with the ginger and green onion until golden brown. Add light soy sauce, a small amount of dark soy sauce and seasonings such as salt and continue to stir-fry. Pour in the water, put the eggplant segments in the pot and simmer together, 15 minutes to remove from the pot. The minced meat and eggplant that comes out of this way are very delicious.

Chop the pork, cut the eggplant into cubes and heat the pan. Add green onion and ginger and stir-fry, then stir-fry minced pork until it changes color. Finally, put the eggplant in the pan and stir-fry.