What to pay attention to when eating hairy crabs, and what should you pay attention to when eating h

1.People with cold should not eat hairy crabs; 2.**Hairy crabs should not be eaten by sensitive persons; 3.

People with high cholesterol levels should not eat hairy crabs; 4.Pregnant women should not eat hairy crabs. 2. Eating hairy crabs is taboo:

1. Do not eat hairy crabs half-cooked. 2. Do not eat crab stomachThere is a hexagonal white crab stomach between the gills of the crab, which is extremely cold and not suitable for people with cold feelings.

In addition, all internal organs should not be eaten, because heavy metals accumulate in internal organs, and it is easy to be poisoned if you eat more. 3. Persimmon crab is eaten together, and the meat of Hades crab is rich in protein, and persimmon contains tannins, and eating it at the same time causes protein coagulation and leads to intestinal spasms. 4. Do not send crabs with beer.

3. Eat hairy crabs in four divisions 1. Remove the stomach of hairy crabs in Yangcheng Lake: The stomach of hairy crabs is located at the front end of the cephalothorax and below the stomach area of the dorsal carapace, with a triangular sac containing sludge and carrion, which should be removed when eating. Be careful when removing the gastric wall, as the thin and easily broken stomach wall will cause dirt to flow out and contaminate other edible parts.

2. Remove the intestine of the hairy crab in Yangcheng Lake: The intestine of the hairy crab is located at the back end of the cephalothorax, below the cephalothorax area, a section is embedded in the crab roe, and one side runs through the abdominal wall of the crab umbilicus, which is a black strip with dirt content, which should be carefully removed. 3. Remove the gills of hairy crabs in Yangcheng Lake

The gills of hairy crabs are their respiratory organs, because they live in the sediment all year round, the gills of crabs are often filled with dirt, and often parasitize a large number of pathogenic microorganisms, which should be removed, and the position is on both sides of the front of the cephalothorax and below the gills of the cephalothorax. 4. Remove the heart of the hairy crab in Yangcheng Lake: The heart of the hairy crab is located in the cephalothorax, which is a hexagonal cyst, commonly known as it"Hexagonal insects", don't eat if you're cold.

There is also a white triangular membrane located behind the sides of the cephalothorax, which is light and odorless, and should also be removed. 4. Pay attention to eating hairy crabs: 1. Hairy crabs in Chengcheng Lake cannot be eaten, because the rich protein and fat in the body of hairy crabs will deteriorate after death, causing food poisoning.

2. Hairy crabs in Shengyangcheng Lake cannot be eaten because they are parasitic with lung flukes and other germs. 3. Yangcheng Lake hairy crabs can not be eaten with persimmons, tea and persimmons, the tannic acid contained in the tea and the protein of the hairy crab will coagulate into indigestible lumps, and people will have abdominal pain and vomiting. 4. People with spleen and stomach deficiency can eat less hairy crabs in Yangcheng Lake Because hairy crabs are cold, eating too much will cause abdominal pain and diarrhea.

When eating hairy crabs in moderation, dip them in ginger vinegar sauce to remove the cold of hairy crabs and avoid physical discomfort. 5. People with high blood pressure, coronary heart disease, and arteriosclerosis should eat less hairy crab roe in Yangcheng Lake because it will cause high cholesterol. 6. People with stomach problems, fever, colds, and diarrhea should not eat hairy crabs in Yangcheng Lake.

7. It is best to drink some ginger tea after tasting hairy crabs. The method of ginger tea is very simple: peel the ginger, peel it, and put it in a waste water pot with red sugar and boil it for 5 minutes.

The way to eat hairy crabs includes martial food and wen food. The so-called martial arts eating is the kind of civilian eating method that breaks and bites, gnaws, chews, chews and swallows crabs without any tools, and Wen eating is to use tools to carefully dig out the crab shells, crab legs, crab claws and every small crab meat, and after eating, put together the empty crab shells and crab legs, and still like a complete hairy crab. However, it takes more than an hour to eat a crab in this way, not only can you not eat enough, but you may already be hungry, so this way of eating can only rise to the height of crab culture, which is completely different from the level and feeling of drinking wine and eating crabs in a big bowl.

From the perspective of most non-professional foodies, if you have to pay so much attention to eating a crab, then many people may not experience it. The first step is to cut off the eight legs of the hairy crab, including two large tongs, and the meat in them will automatically separate from the crab shell after cooling, and it is easy to poke out or even be sucked out, so it should be left for the last to eat. The second step is to remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male crab and the female crab are different), and remove the crab cover; The third step is to eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped on the outside.

Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded; Fourth, after eating the crab cover, it is the turn of the crab body, and first use scissors to cut off the excess crab legs, crab mouths and crab lungs; The fifth step is to use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard; Step 6: Scoop some vinegar with a small spoon and pour it on the crab body, and then eat the crab roe and crab paste on the crab body; The seventh step is to break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent; In the eighth step, use scissors to cut the crab leg into three pieces, and the last crab toe can be used as a tool.

First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg; The ninth step is to divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.

Don't eat more: Although hairy crabs are delicious, they should not eat too much, crab meat is cold, and people with spleen and stomach deficiency should pay special attention to avoid causing discomfort. Avoid eating with cold food:

Do not eat pears, melons, cold drinks, etc. after eating hairy crabs, because they are cold things, crabs are also cold, and eating them together is easy to hurt people's stomach. Avoid eating peanuts: peanuts have a sweet and flat taste, and the fat content is up to 45%, and greasy things are easy to cause discomfort when they are cold and profitable.

1. Don't eat more: Although hairy crabs are delicious, they should not eat too much, crab meat is cold, and those with spleen and stomach deficiency should pay special attention to avoid causing abdominal pain and diarrhea.

2. Avoid eating with cold food: do not eat pears, melons, cold drinks, etc. after eating hairy crabs, because they are cold things, crabs are also cold, and eating them with them is easy to hurt people's stomach.

3. Avoid eating peanuts: do not eat peanuts after eating hairy crabs, peanuts have a sweet taste, the fat content is up to 45%, and greasy things are easy to cause diarrhea when they are cold, so crabs should not be eaten with peanuts, especially those with weak stomach.

4. Do not drink tea: Do not drink tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will coagulate some components of crab, which is not conducive to digestion and absorption.

1.Inflammation of the digestive tract, diarrhea, allergies and pregnant women should not eat. 2.

Drunken crabs and undercooked crabs are also not easy to eat, because they are eaten after they are fully cooked. 3.Dead crabs cannot be eaten, and when crabs are dying or dead, proteins in the body break down and produce histamine, a toxic substance that is not easily destroyed even when cooked.

4.Crab is cool, and it should be eaten with warm ginger to help digestion. 5.

Crabs can not be eaten four things, there are dirt in the crab intestines, corrosive substances in the crab stomach, the crab is not clean, and the crab heart contains certain toxins.

Data Expansion" Hairy crab practice.

Selection: Look at the appearance first, the color is bright, the outline is clear, and the bristles are dense and straight, which meets the conditions of bruising (back), white belly, and golden retriever. Secondly, press the crab feet with your fingers, and the feet are plump and full.

Finally, tap your fingers near your eyes, and if your eyes are flashing and flexible, and you will be able to squirt foam again and again.

How to boil the crab: After washing the crab, put it in a pot full of boiling water, increase a piece of ginger, and cook it over high heat. Generally, it takes 20 minutes for more than half a catty, and 15 minutes for less than 6 taels.

Steamed crab method: When the water is boiled to a large boil, put the crab belly into the steamer, put the washed and dried perilla leaves on top, and steam for 15 to 20 minutes.

Dipping sauce: Simmer for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six tablespoons of sugar, and four pieces of ginger.

Cheats for crabs. Ingredients: 1 crab, 4 taels of garlic, chili pepper, locust salt.

Method. 1 First, clean the crab and cut it into 4 to 6 pieces.

2 Fry the crab in a frying pan until golden brown, remove and set aside.

3 Put the garlic bait in a pan and fry until golden brown, remove and set aside.

4 Stir-fry the chili peppers, then put the crab and garlic bait into the pot, add the acacia salt and mix well.

Small Kung Fu: 1 A mixture of five-spice powder and salt when sophora salt.

2 Crab meat is a seafood that is quite easy to cook, so let the crab go through the pan first to seal the juice and prevent it from being lost. However, it should not be too long, otherwise, the meat will be too old and the juice will be lost.

On the Chinese dinner table, crab is a first-class dish for entertaining guests, and is loved by people because of its delicious taste and rich nutrition. However, it must be told here that no matter how delicious the crab is, it is still a cold thing.

Don't eat too much at once, because crab is a very protein-rich food, and eating too much can cause indigestion. Crab is a cold food, so when cooking, you must put more ginger to go cold, and when you eat it, you must supplement it with ginger.

Powder and vinegar, if you can drink wine, you can have a few sips of rice wine or wine, and the taste will be better. Crab cannot be eaten with persimmons, and it is best not to drink tea at the same time, because tea also contains the tannic acid in persimmons.

For. In order to avoid eating crab poisoning, it is necessary to take precautions. Because when a crab is dying or dead, the hidooxyacids in the crab's body break down to produce histamine. Histamine is a toxic substance that is not easily destroyed even when crabs are cooked.

After people eat this kind of crab, they will have symptoms such as nausea, vomiting, abdominal pain and diarrhea, and in severe cases, vomiting and diarrhea will not stop, causing the human body to lose too much water, resulting in acid-base imbalance or collapse, and even life-threatening.

Salted crabs are often not easy to kill the bacteria parasitic in the stomach and intestines of crabs, so it is best not to eat them; Stale and undercooked crabs are not to be eaten, and dead, rotten and spoiled crabs are not to be eaten.

When eating crabs, it is best not to forget the three best partners: ginger, vinegar and wine, because ginger has the effect of warming and dissipating cold and detoxifying, vinegar can get rid of the fishy smell of crab meat, and wine also has the effect of sterilization, dissipating cold and promoting blood circulation. The combination of these three can not only protect the stomach and intestines, but also be very effective for dysentery caused by overeating crabs.

For the sake of health, it is better to eat less cold things, and traditional Chinese medicine believes that seafood is mostly cold things, which can lead to injury to the spleen and stomach, causing nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal diseases.

Excerpt from netizens, thank you.

Hello, there are a few things to pay attention to.

When eating hairy crabs, it is necessary to pay attention not to eat other foods with a cold taste, which will aggravate the coldness of the stomach and intestines, and it is easy to have a situation that is not good for the body.

If you can't eat it, you can wrap the hairy crab in plastic wrap and put it in the refrigerator, and you need to heat it again when you eat it the next day.

Gout patients should not eat more hairy crabs, hairy crabs have a high protein content, so eating hairy crabs will aggravate the purine content in the body, which is not good for gout patients.

When eating hairy crabs, you can not drink cold beer, you can drink white wine and rice wine that have the effect of invigorating blood and dispelling cold, and white wine with sterilization effect is also very suitable.

Eating crabs must be paid attention to avoid eating crab poisoning, and must be prevented: salted crabs are often not easy to kill the bacteria parasitic in the stomach and intestines of crabs, so it is best not to eat fresh and undercooked crabs; As for the dead, rotten and spoiled crabs, they are even more inedible. Even if it is a fresh crab, it is necessary to throw away its gills, stomach, intestines, etc., before cooking, so that there is no danger.

At the same time, crabs should also be eaten in moderation, crabs are rich in protein, and eating too much will cause indigestion.

Eating crabs is also a kind of knowledge, when eating crabs, don't eat four parts: crab heart, crab intestines, crab stomach, crab gills. Here's the right way to eat crab:

First, let's take a crab and turn it over.

Second, first take off the triangle part, when we go down, we see that there is a line in the middle, this is the crab intestine, not edible, the whole triangle part is thrown away.

3. Turn the crab over, and easily lift the crab lid from the mouth just now, and open the crab cover completely.

Fourth, on the crab cover, in the lid on the side of the eye, there is a raised part, press down with your thumb, lift it, you can pick up a piece of meat.

Fifth, lick the meat around the picked up meat with your tongue and eat it, and there will be a triangular part left in the middle, which is the crab stomach, which cannot be eaten, throw it away.

6. Pick a crab's thigh and break off the needle on the shorter one, this is a small tool for eating crabs.

7. Use the tip of this leg to pick out all the meat in the crab cover, and you can easily pick out the meat in the crack of the crab tip, and then eat the meat on the crab cover in a big bite.

8. Next, eat the meat on the body of the crab, and the white whiskers on both sides are the crab lungs, which should not be eaten and thrown away.

9. There is a white, hexagonal thin meat connected to the middle part of the crab body is the crab heart, which is the coldest part of the crab's body, and it should not be eaten and thrown away. Crab hearts are not easy to find, and people who don't eat them often will mix it with crab meat and eat it.

10. The next step is to officially eat crab meat, remove the parts that should be removed, and eat it more casually.

Ten. 1. Break the crab in half, pick out the meat inside with a small needle broken off the leg, and bite it out with your tongue and teeth if you don't care about the details.

Ten. Second, after the crab legs are cold, the meat will automatically separate completely, so you must eat it last. The calves are all one by one, each section is separated, and when you pinch and squeeze it with your hand, the whole meat comes out.

Ten. Third, the meat of the thigh is bitten by the teeth, the shell is bitten off, and with the help of that small needle, a complete thigh meat comes out.

1. Crabs belong to cold food, people with cold hands and feet are not suitable for eating, when choosing crabs, you must choose live crabs, not dead crabs, dead crabs will produce toxins in the body, and there are more biological bacteria in seafood.

2. Eating crabs is divided into male and female, male crabs are eaten in September of the lunar calendar, female crabs are eaten in October of the lunar calendar, and crabs can only eat meat, paste, and yellow, and do not eat food after eating crabs.