Can Hairy Crabs Drink Red Wine What wine can you not drink when eating hairy crabs

You can drink red wine while eating crabs, but don't drink too much. Crab is a cold food, generally in the time of eating with warm food to neutralize the cold of crabs, and red wine is made of grape juice fermentation, the taste is sweet and sour, can be eaten with crabs, and red wine also has a certain bactericidal effect, can effectively reduce the physical discomfort caused by eating crabs.

However, crabs are rich in protein, and red wine contains a certain amount of tannins, which are easy to generate indigestible substances in the body, which affects the digestion and absorption of food, and also affects the taste of crabs, so you must not eat too much.

As we all know, in the world of wine, the perfect pairing for seafood is often white wine, because white wine has a more powerful bactericidal effect than red wine. Westerners have long discovered that if they drink white wine while eating seafood, they are less likely to get food poisoning, and over time they have formed the habit of eating seafood with white wine. This principle naturally works when applied to hairy crabs.

The refreshing taste of white wine is also more suitable for hairy crabs with an umami-based taste.

When eating hairy crabs, it is not recommended to drink red wine and eat them together, mainly because there are iron ions in red wine, which is easy to react with hairy crabs, which can easily lead to a serious fishy smell of hairy crabs.

It can be eaten together with some rice wine, white wine, or other wines. When eating crabs, be careful not to eat too much at one time, and be sure to eat some fresh crabs, and do not eat overnight crabs, otherwise it is easy to cause abnormal food poisoning such as abdominal pain and diarrhea.

Hairy crab is a relatively common food in life, it can be eaten in many ways, it can be steamed, boiled, fried, etc., the taste is very good. It is not recommended to drink beer, but you can drink RIO cocktails, which does not have any effect.

Can you drink rio cocktails by eating hairy crabs.

OK. The Rio cocktail is a cocktail with the Rio brand. The main ingredients are: fruit juice, brandy, rum, etc. The wine purifies the juice using a freshly pressed and frozen technique and is served with crabs.

In general, you can drink cocktails while eating crabs. There will be no conflict between the two, but you should also avoid eating too much at once to avoid gastrointestinal upset. In addition, people with gout should try not to eat crabs and drink cocktails.

Crab is a type of seafood that is rich in minerals such as protein, fat, vitamins, calcium, phosphorus, iron, etc. Cocktails are typically made from two or more wines, beverages, juice shakers, and soft drinks. Drinking a cocktail in moderation after eating crab usually does not have a bad effect on the body.

Since the ingredients of crab and cocktail do not contain substances that conflict with or repel each other, and these two ingredients do not react chemically or destroy each other, and do not affect the body's absorption and utilization of various nutrients, it is possible to drink a cocktail after eating crab properly.

Although you can drink cocktails while eating crabs, you should avoid drinking too much at one time so as not to increase the burden on your stomach and cause indigestion symptoms such as nausea, vomiting, abdominal pain, and diarrhea. In addition, crabs and cocktails contain high-purine substances, so gout sufferers should try not to eat them to avoid triggering an attack of the disease.

What alcohol can't be drunk when eating hairy crabs.

Beer. Hairy crabs are highly nutritious, rich in protein and low in fat, which is very beneficial to health, but when eating hairy crabs, you should try to avoid drinking beer.

Mainly hairy crabs contain purines and glycotide components. Drinking beer increases their purines, leading to an increase in uric acid. In addition, eating hairy crabs with beer can cause some chemical reactions that can easily cause diarrhea and high purine content in the body, so it is not suitable for drinking beer, while other wines, such as white wine and red wine, also need to be consumed in moderation to avoid excessive and harmful to health.

Precautions for eating hairy crabs.

1. Don't steam for too long.

The hairy crab meat is tender and has a good taste. Generally, it can be steamed for 15-20 minutes, and the hairy crab is the best in meat quality and taste after steaming for 15-20 minutes. If it is steamed for too long, the taste of hairy crab will be older.

If the steaming time is too short, it can easily lead to mixed cooked crabs, which is not recommended to eat.

2. Time to eat crabs.

As the saying goes, female crabs are eaten in the ninth lunar month and the tenth month of the cave with the lunar calendar. This is because the substances produced by male and female crabs are different depending on the season. Female crabs start spawning in September and the crab roe is relatively full, while male crabs start to develop in October and the crab paste will be relatively full.

Therefore, when eating hairy crabs, it is possible to eat male and female crabs according to the time.

3. Moderate consumption.

Hairy crabs are cold foods and should not be eaten too much. Eating too much can easily cause diarrhea and other adverse symptoms.

First, red wine can be sterilized. Some people are worried that crabs may carry parasites, and red wine with moisturizing properties can play a bactericidal role. Of course, rice wine and white wine also have the function of sterilization, but the taste is too strong, which will make people lose the pleasure of tasting delicious food.

Second, white wine and rice wine are easy to increase blood viscosity and increase the incidence of cardiovascular and cerebrovascular diseases, while red wine has the function of softening blood vessels, so red wine is the best partner for eating crabs.

Red wine with hairy crab is the best, but you should also be careful not to overshadow the flavor of the wine, or the aroma of the wine spoils the crab aroma. Red wines with simple flavors and thinner bodies, such as dry red wines made from Les Lings and Huocacadi grapes, are more likely to have a good chemical reaction with crab meat. For red wines, Syrah and Merlot are recognized grape varieties that are more suitable for meals, but the feeling of pairing with hairy crabs is average; The combination of the stronger Cabernet Sauvignon with hairy crabs, especially crab roe, can produce a better effect.

Eat seafood, since seafood is a cold object, it is best to drink strong alcohol.

Red wine should not be paired with seafood.

In general, red wine with red meat is in line with the rules of gastronomy itself, because the tannins in wine combine with the protein in red meat to make your digestion better"Smooth"。But when red wine is paired with some seafood (such as crab, prawns, etc.), it can wreak havoc on the flavor of the seafood, and the wine itself can even have an obnoxious metallic taste.

Traditional Chinese medicine believes that when people sleep at night, it is the best time to nourish the liver, and if you drink alcohol at this time, it will increase the burden on the liver, because most of the alcohol is metabolized in the liver, and the liver is working overtime when people are resting, which cannot achieve the purpose of nourishing the liver. It is best to drink before dinner, so that it can maintain health without harming the liver.

According to the research of Japanese scientists, drinking red wine is not suitable for eating with seafood products, such as fish, drinking red wine in eating sashimi, will aggravate the fishy smell of fish, make red wine lose its taste, iron ions in red wine will react with some seafood, increase the fishy smell of seafood, but there is also information that eating crabs can drink red wine, white wine is the best, because crabs belong to the cold, should be combined with white wine in the cold, so that it is healthier to eat. So there is a lot of controversy about what you can't eat when you drink red wine and can you drink red wine if you eat crabs.

So what exactly can't you eat when drinking red wine? In fact, this mainly depends on the iron ions in red wine, as long as the food does not contain harmful reactions with iron ions, it can be eaten, and vice versa. As for the question of can you drink red wine after eating crabs, the answer is yes, but it is necessary to drink in moderation and not overeat, which will backfire and cause adverse reactions.

Therefore, in response to these two statements, we will try not to eat seafood products when drinking red wine in the future, and drink a small amount of alcohol when eating crabs, so as to achieve a safe diet and reasonable drinking, so as to ensure our health and enjoy rich food at the same time.

It is best to drink white wine to eat crabs, which has the effect of sterilization and deodorization. Crabs should not be eaten with foods high in vitamins, which can be life-threatening in severe cases, and too many crabs should not be eaten by pregnant women, which will lead to miscarriage. Not at the same time as crabs are persimmons, pears, tea and peanuts.

You can drink alcohol by eating crabs, and it is best to eat it with ginger tea, because crabs are cold food, and ginger tea can ward off the cold, remember not to eat it with persimmons.

Drink dry white The sour taste of dry white goes well with the taste of crab.

The new sake of the thin wine is also a good pairing.

Crab cold warm, a pot of Shaoxing rice wine is also the best choice.

It is best to drink white wine or white wine Crab cold drink white wine is good If you drink wine, you must go with white wine, and it is not suitable for cold.

It is better to drink rice wine. Crab is a cold food, and rice wine can be ambiguous, remove fishy smell, and sterilize. Red wine doesn't go well with it, but white wine goes well with seafood and white meat.

It's okay, Qingdao people still eat seafood and drink beer every day, and the French don't eat seafood and wine.

If you blush when you drink alcohol, it's best not to drink alcohol.

It's okay, I've just done it and it's not a big deal.