Can hairy crab liquor be eaten together, and what wine is the most suitable to eat hairy crab with

Crab paste fatty meaty, fresh and juicy crabs make many people drool, so can crab liquor be eaten together? Can you drink liquor by eating crabs. Crab.

Crab can be eaten with liquor. "Jin Shu Hua Zhuo Biography": "I have to be full of hundreds of wine, sweet at four o'clock, holding a wine glass in my right hand, holding a crab in my left hand, and patting the floating wine pond, it is enough for a lifetime."

There are also verses: "September group navel October tip, holding chela drinking chrysanthemum day". It can be seen that in ancient China, you could eat crabs by drinking liquor.

In particular, people with weak intestines often have abdominal pain and diarrhea after eating crabs, and if they are paired with liquor that invigorates blood and dispels cold, it can well reduce or eliminate the discomfort after eating crabs.

Crabs which people can not eat.

Crabs are rich in protein, high cholesterol and high purines, gout patients should self-control when eating, and people with colds, hepatitis, and cardiovascular diseases should not eat crabs.

Crabs can't be eaten with anything.

Persimmon. Crabs and persimmons are two things that can be eaten in autumn, but they cannot be eaten together. Here's why:

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, which react with each other to form protein coagulated into lumps, which are difficult for our stomachs to digest. Therefore, if someone eats crabs and persimmons, it can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

Tea. Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs. There are two reasons for this:

1. Crab legs and gills inevitably have a little bacteria, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; 2. Tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together.

Pear. Pears are cold food, and eating them together with cold crabs can damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention.

Ice cream with ice cream. In the same way, crabs are already very cold, and eating cold food can cause diarrhea and gastrointestinal disorders.

Lamb and dog loaches.

Mutton and dog loach are sweet and hot, and crab is cold, after eating the two together, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body.

Don't drink alcohol. Many people love to drink beer when eating crabs, which is likely to cause gout attacks. Crabs are high-purine foods, and uric acid, the metabolic end product of purines in the human body, can aggravate the condition of gout. Therefore, patients with abnormal purine metabolism or gout must be cautious about eating crabs.

Crabs should not be eaten with fruits.

The main ingredient of crab meat is protein, but it also contains calcium, phosphorus, iron, and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin contained in fruits to form tannin protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.

Therefore, do not eat fruits immediately after eating crabs, especially persimmons and other fruits that are high in tannins.

Crab-like seafood contains purine and glycotides, and beer is rich in vitamin B1, a catalyst that breaks down these two components, and drinking beer while eating seafood can easily lead to a sharp increase in blood uric acid levels, inducing gout, so that gouty nephropathy, gouty arthritis, etc.

In addition, people with chronic gastritis, duodenal ulcer, cholecystitis, gallstones, and hepatitis are active in the stage, it is best not to eat crabs, so as not to induce abdominal pain; Crab roe has high cholesterol content, and people with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or no crab roe, otherwise it will aggravate the development of the disease; People with allergies are prone to nausea, vomiting, and rubella after eating crabs; People with poor digestion should eat less or no crabs.

I've had one of these questions today.

Hairy crabs are generally eaten with sweet wine, like pearl wine, the color is similar to whiskey, and the taste complements the crab pairing.

The abundant amino acids and esters in the wine have a taste effect, and the alcohol in it can remove the smell and the sweetness can increase the freshness.

If you drink beer while eating crabs, it will promote the combination of harmful substances in the body, increase the uric acid content in the human blood, and thus form urinary tract stones that are difficult to pass.

If there is a problem with your own metabolism, drinking beer while eating crabs can easily lead to a sharp increase in blood uric acid levels, which can induce gout, so that gout and gouty arthritis will occur.

Therefore, although the beer is enjoyable to drink and the crab is delicious, it is still necessary to pay attention to the truth that fish and bear's paws cannot be both.

Secondly, many people like to drink tea when they eat hairy crabs, thinking that it can help digestion, and some people eat persimmons after eating hairy crabs, and as a result, they have abdominal pain, diarrhea, vomiting and other symptoms.

This is because the tannic acid in these two foods will coagulate into indigestible lumps when they meet the protein of the crab, which is easy to cause "stomach persimmon disease".

Take a look. Maybe you think how I know so much, it's because I and the staff of Wulong Hairy Crab often study and know this.

Hairy crab is a relatively common food in life, it can be eaten in many ways, it can be steamed, boiled, fried, etc., the taste is very good. It is not recommended to drink beer, but you can drink RIO cocktails, which does not have any effect.

Can you drink rio cocktails by eating hairy crabs.

OK. The Rio cocktail is a cocktail with the Rio brand. The main ingredients are: fruit juice, brandy, rum, etc. The wine purifies the juice using a freshly pressed and frozen technique and is served with crabs.

In general, you can drink cocktails while eating crabs. There will be no conflict between the two, but you should also avoid eating too much at once to avoid gastrointestinal upset. In addition, people with gout should try not to eat crabs and drink cocktails.

Crab is a type of seafood that is rich in minerals such as protein, fat, vitamins, calcium, phosphorus, iron, etc. Cocktails are typically made from two or more wines, beverages, juice shakers, and soft drinks. Drinking a cocktail in moderation after eating crab usually does not have a bad effect on the body.

Since the ingredients of crab and cocktail do not contain substances that conflict with or repel each other, and these two ingredients do not react chemically or destroy each other, and do not affect the body's absorption and utilization of various nutrients, it is possible to drink a cocktail after eating crab properly.

Although you can drink cocktails while eating crabs, you should avoid drinking too much at one time so as not to increase the burden on your stomach and cause indigestion symptoms such as nausea, vomiting, abdominal pain, and diarrhea. In addition, crabs and cocktails contain high-purine substances, so gout sufferers should try not to eat them to avoid triggering an attack of the disease.

What alcohol can't be drunk when eating hairy crabs.

Beer. Hairy crabs are highly nutritious, rich in protein and low in fat, which is very beneficial to health, but when eating hairy crabs, you should try to avoid drinking beer.

Mainly hairy crabs contain purines and glycotide components. Drinking beer increases their purines, leading to an increase in uric acid. In addition, eating hairy crabs with beer can cause some chemical reactions that can easily cause diarrhea and high purine content in the body, so it is not suitable for drinking beer, while other wines, such as white wine and red wine, also need to be consumed in moderation to avoid excessive and harmful to health.

Precautions for eating hairy crabs.

1. Don't steam for too long.

The hairy crab meat is tender and has a good taste. Generally, it can be steamed for 15-20 minutes, and the hairy crab is the best in meat quality and taste after steaming for 15-20 minutes. If it is steamed for too long, the taste of hairy crab will be older.

If the steaming time is too short, it can easily lead to mixed cooked crabs, which is not recommended to eat.

2. Time to eat crabs.

As the saying goes, female crabs are eaten in the ninth lunar month and the tenth month of the cave with the lunar calendar. This is because the substances produced by male and female crabs are different depending on the season. Female crabs start spawning in September and the crab roe is relatively full, while male crabs start to develop in October and the crab paste will be relatively full.

Therefore, when eating hairy crabs, it is possible to eat male and female crabs according to the time.

3. Moderate consumption.

Hairy crabs are cold foods and should not be eaten too much. Eating too much can easily cause diarrhea and other adverse symptoms.

I hope you'd better not do this, as it won't cause any health damage or poisoning, but it's not a good food and wine pairing.

Here, take crab as an example, the ultimate combination of Chinese food:

Hairy crab + Shaoxing Huadiao wine = perfect.

Because of this, after leaving my hometown, rice wine, soju and crabs are often in my dreams. I read "Dream of Red Mansions" when I was very young, but I can't remember anything, only the thirty-eighth chapter, the chapter where Jia's mother took the women of the Red Chamber to eat crabs together impressed me deeply, Sister Feng's sentence "Don't take more crabs, still put them in the steamer, take ten, eat and take them again." "Bring the wine hot to the bridle."

Let me think about it; Looking at Ping'er again, he actually wiped a hand full of crab roe on Amber's face, how can it not make people angry? The most useless is Sister Lin, who didn't dare to eat more, "I only ate a little bit of sandwich meat, and I came down", and "I felt a slight pain in my heart, and I had to eat hot soju." Crab Pumpkin:

Poisoning with food. Crab honey: poisoning.

Crab orange: Qi stagnation and phlegm.

Crab pear: Hurts the stomach.

Crab tea: indigestion.

Crab eggplant: abdominal pain.

Crab pomegranate: abdominal pain.

Crab tomatoes: diarrhea.

Crab persimmon: cold diarrhea.

Crab peanuts: poisoning diarrhea.

Crab melon: diarrhea.

Crab cold drink: diarrhea.

Crab sweet potato: stones.

Crab snail: hives.

Crab celery: affects protein absorption and reduces the nutritional value of both.

Crab pear: Hurts the stomach.

Crab tea: indigestion.

Crab eggplant: abdominal pain.

Crab tomatoes: diarrhea.

Crab honey: poisoning.

Crab + pumpkin = poisoning with food.

That's fine, but don't go with beer.

Supplement: Crabs are rich in protein, high cholesterol and high purines, gout patients should self-control when eating, and people with colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating river crabs around the Mid-Autumn Festival, because traditional Chinese medicine believes that crabs are cold, so ginger, perilla and other spices used for crabs are commonly used.

Baijiu is different from rice wine, beer and fruit wine, except for a very small amount of sodium, copper, zinc, almost no vitamins, calcium, phosphorus, iron, etc., and contains only water and ethanol (alcohol). Tradition believes that liquor has the function of invigorating blood and pulse, aiding medicinal power, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, and be beneficial to the circulatory system and cardiovascular and cerebrovascular systems. ‍

Yes, drunken crabs are still made of white wine

Yes, but it's best to drink it dry and white.