Why is it called fire burning?

You made a typo It's a fire spoon, not a fire.

This is because the pancakes are baked over a charcoal fire.

Baked cakes, the more famous in the south is the Huangqiao baked cakes, which are generally baked in the oven, and now there are also electric bakes that are not easy to burn, and there are generally sesame seeds on top, and there are crispy inside, sweet and salty.

Fire-burned, generally more in the north, is the middle of the dough with meat, I have eaten donkey meat fire, and there is a Xi'an meat film feel similar.

Both are more delicious, and the fire is a bit like a Chinese hamburger, with different flavors from the north and south

I believe that many people love to eat yakiniku because it looks golden in color, crispy in the skin, salty and fragrant. Many people wonder what is the difference between a fire and a baked cake? In fact, the main differences between them are:

1. The method is different, the baked cake is generally baked, while the fire is baked. 2. Usually, the skin of the baked cake is with sesame seeds, while the fire does not have sesame seeds. 3. The shape is different, the fire is usually flat or oblong, usually there are three types of non-stuffing fire, vegetarian fire and meat fire, as well as dry fire and oil fire two production methods.

Whereas, the pancakes are round, and there are types such as scones, shortbreads, and sesame pancakes.

1. Different shapes: fire burning is generally oblong or oblate; Most of the baked cakes are flat and round.

2. Different fillings: fire can be divided into no filling fire, vegetarian fire and meat fire; The filling can be placed according to personal preference.

3. Different tastes: fire is divided into dry fire, generally put on the pan used to beat the cake until the skin is browned, and then put it into the inner wall of the stove to bake it slightly, soak it in the burnt fragrance, fry it in a frying pan with shallow oil, and then put it on the inner wall of the stove to bake; The baked cake is divided into sweet baked cakes, white sugar is added when making puff pastry, and after the dough is raised, it can be pinched out of shape and placed in the oven to bake, and the salty baked cake can be added with an appropriate amount of salt.

4. Different types: Weifang meat fire, pepper and salt fire, Henan fire, etc.; There are Dongtai baked cakes, Wenxian ancient noodle workshop traditional old noodle baked cakes, Changjing baked cakes, Jinyun baked cakes and so on.

Whether it is making fire or baked cakes, when mixing noodles, the flour should be stirred or kneaded with water to make it sticky, and the noodles are divided into cold water and noodles, and hot water and noodles, and the water temperature is different, resulting in different noodles kneaded by each method of making noodles.

1. The method is different, the baked cake is generally baked, while the fire is baked. 2. Usually, the skin of the baked cake is with sesame seeds, while the fire does not have sesame seeds. 3. The shape is different, the fire is usually oblong or oblate, there are usually three types of non-filling fire, vegetarian fire and meat fire, and the baked cake is round, there are scones, shortbread, sesame cakes and other types.

The so-called fire roast is actually a kind of characteristic traditional food popular in northern China, the main ingredients are flour, fresh meat, Sichuan pepper, the color is golden, the skin is crispy, the inside is soft and tough, salty and fragrant. The baked cake is a popular baked pasta, with many varieties, such as flatbread and scones, with a variety of patterns.

The fire is generally oblong or oblate, and can be divided into non-filling fire, plain fire and meat fire according to the different fillings. According to the different production methods, there are two types of fire, dry fire and oil fire. Dry fire generally needs to be placed on a special pan for beating cakes until the skin is browned, and then put it on the inner wall of the stove to bake it slightly and soak it in the burnt flavor.

Oil roasting is done by frying in a pan with light oil and then baking on the inside of the stove. There are many kinds, there are pepper and salt fire, sugar fire, slices of silk fire, blanket fire, yellow rice flour fire, black rice flour fire, donkey meat fire Chi Xun La, beef fire, Niutun fire yard slippery burning, etc.

Most of the baked cakes are flat and round, which belong to the popular baked pasta, which is a kind of bread unique to China and a common snack from all over the world. There are different varieties, including sesame baked cakes, shortbread cakes, shortbread cakes, slag cakes, mahjong cakes, furnace cakes, converter pies, cylinder oven cakes, screw cakes, beef tongue cakes, shortbread cakes, etc.