How is the flower chicken roasted, and how long is the flower chicken roasted

The details of the method of calling the chicken (called the flower chicken)**.

Ingredients: 1 tender hen (1000 grams), with a small head and a large body, fat and delicate three yellow (yellow mouth, yellow feet, yellow hair) hen is preferred.

Excipients: 50 grams of diced chicken, 100 grams of lean pork, 50 grams of shrimp, 30 grams of diced cooked ham, 400 grams of lard, 20 grams of diced mushrooms, 4 fresh lotus leaves, 3000 grams of wine jar puree.

Seasoning: 50 grams of Shao wine, 5 grams of salt, 100 grams of oil, 20 grams of sugar, 25 grams of chopped green onions, 10 grams of minced ginger, 4 cloves, 2 star anise, 0 5 grams of minced jade fruit, 50 grams of green onion white segments, 50 grams of sweet paste, 50 grams of sesame oil, 50 grams of cooked lard.

Preparation: 1 Remove the feathers, gutts and wash the chicken. Add soy sauce, rice wine, salt, marinate for 1 hour and take it out, grind the cloves and star anise into fine powder, add the minced jade fruit and mix evenly, and rub it on the chicken body;

2 Put the pot on the high heat, add lard and cook until it is 50% hot, add chopped green onion and ginger and stir-fry until fragrant, then fry the diced chicken, lean pork, shrimp, cooked ham and diced mushrooms in the auxiliary ingredients into the pot respectively, and let it cool for later use; �

3 Put a clove in each armpit of the chicken, then wrap the chicken body tightly with lard oil, wrap a layer with lotus leaves, wrap a layer with cellophane, wrap another layer of lotus leaves on the outside, and then tie it firmly with fine hemp rope;

4 Grind the mud of the wine jar into powder, mix it with water, spread it on a damp cloth (about 1 5 cm thick), then put the bundled chicken in the middle of the mud, lift the four corners of the wet cloth and wrap the chicken tightly to make the mud stick tightly, then remove the wet cloth and wrap it in wrapping paper;

5 Put the wrapped chicken in the oven and bake it over a high fire for 40 minutes, if the mud is dry and cracked, you can use the mud to plug the cracks, then bake it over a high fire for 30 minutes, then change to low heat for 90 minutes, and finally change to a low heat for 90 minutes;

6 Take out the roasted chicken, knock off the mud on the surface of the chicken, untie the rope, remove the lotus leaf, cellophane, and drizzle with sesame oil.

Tips: You can also prepare sesame oil, green onion white, and sweet noodle sauce for dipping. The skin of this chicken is golden and orange bright, the meat is tender and soft, the fragrance is rich, the original flavor is rich, the nutrition is rich, and the flavor is unique.

Called flower chicken" originally from Changshu, Jiangsu, is some poor refugees (or called for food) stolen chicken, with mud to wrap the chicken, set up a fire to burn the mud, the mud is hot and the chicken is cooked.

Features: Roast chicken with wine mud, original flavor, bright and golden skin color, fatty and tender meat, and fresh belly.

Ingredients: 1 hen, shrimp, diced chicken gizzard, lean pork, diced cooked ham, diced shiitake mushrooms, dried prawns, pork net oil, fresh lotus leaves, wrapping paper, wine jar mud, Shao wine, refined salt, soy sauce, green onion, minced ginger, cloves, star anise, kaempfera, sesame oil, cooked lard.

Method: Remove the chicken from the claws and ribs to take the organs, break the legs, wings, neck bones into the altar with the back of the knife, add soy sauce, Shao wine, fine salt and marinate for one hour, take out the chicken, clove and star anise, add the end of the mountain to wipe the chicken body, fry the pork in the cooked lard, fry the green onion, and remove the ginger after fragrant, and then remove the shrimp, chicken gizzard, diced mushroom, pork ham dice, shrimp into the wok and fry a few times, add Shao wine, soy sauce, white sugar to fry until broken, after cooling, stuff into the chicken belly, the chicken head is stuffed into the knife, put the cloves under the armpit and wrap the chicken body tightly with pork net oil, Externally wrap several layers with fresh lotus leaves and tie them tightly with fine hemp rope, grind the wine Tan mud into powder and mix it with water to stick it flat on the wet cloth, bundle the mud in the middle with a wet cloth, make the mud stick tightly and remove the wet cloth, wrap it with wrapping paper, poke a small hole, 4, put the chicken into the oven, take it out for about 40 minutes, seal the hole with wet wine jar mud and bake it for half an hour, bake it for 80 minutes with a small simmer, and then bake it for 90 minutes with a slight fire, take it out and knock off the mud, go to the rope, put the lotus leaves on the plate, and pour sesame oil on it.

About two hours.

It takes about two hours to roast the flower chicken in the wild. Roasted chicken in the wild needs to go to the supermarket to buy tin foil, ordinary soil lacks branches and rents are not sticky, and clay soil is needed. If you are stuffy or roasted in the wild, you should dig a pit, bury the wrapped chicken in the pit, and light a fire on it to roast.

1.What is roasted called flower chicken.

It is a popular food that uses chicken as the main raw material, with a certain amount of pickling and seasoning, and then with some seasonings and fruits, etc., after roasting the food. Each bite of the chicken has a delicious flavor that many people can't put down.

2.Ingredients needed to roast a chicken called flowers.

The ingredients for roasting a chicken called flower chicken are very simple, in addition to the chicken, you also need ingredients and seasonings, such as ginger, garlic, red pepper, Sichuan pepper, cumin, salt, soy sauce, and sugar, etc. The choice of seasoning varies from person to person, so you can choose according to your preferences and tastes.

3.How long does it take to roast a roasted called flower chicken.

The amount of time it takes to roast a chicken varies depending on the temperature of the oven and the size of the chicken, generally speaking, medium-sized chickens take about an hour to roast, while large chickens take longer to fully cook. At the same time, you should also pay attention to the time of turning and baking, which generally takes 15-20 minutes for each turn. Therefore, during the actual roasting process, there are slight adjustments according to the actual situation of the chicken.

4.The oven temperature of the roasted Xiaoxiao chicken.

The oven temperature of roasting called flower chicken is generally about 180 degrees, which is relatively moderate, and the grilled chicken can maintain tenderness and aroma. If the oven temperature is too high, the grilled chicken is easy to become charred or has a bad taste; If the temperature is too low, it will be roasted for a longer time, which will affect the baking effect.

5.Roast the roasting process called flower chicken.

Loosen the chicken, remove the head, feet and internal organs, wash thoroughly and let it drain; Then stir the chicken and seasoning well and marinate for a few hours; Then put the chicken in the oven and bake it for about an hour, then take it out and turn it over and bake it for another hour or so; Finally, take out the grilled chicken, cut it into small pieces, and put it on a plate to garnish.

6.How to make the roasted called flower chicken more delicious.

In order to make the roasted Zhaohua chicken more delicious, you can add some beer before marinating, or add some fruits and vegetables during the roasting process, which can add a delicious flavor to the roasted Zhaohua chicken.

7.Precautions for roasting flower chicken.

When roasting the chicken, pay special attention to the temperature of the oven and the baking time, so as not to deteriorate the taste of the roasted chicken; In addition, it is necessary to pay attention to the choice of ingredients and the time of marinating, etc., which directly affect the baking effect and taste.

8.Epilogue.

Roasted chicken is a very good delicacy, as long as you master the key points and precautions of roasting, you can easily roast a delicious and delicious chicken called flower.

Summary. Hello, called flower chicken is a traditional famous dish in Changshu City, Jiangsu Province, his practice is to first brush the processed chicken with sauce, and then wrap it layer by layer with lotus leaves, lard oil and yellow clay, and finally throw it into the firewood pile to dry, and generally burn for two hours before eating.

Hello, called flower chicken is a traditional famous dish in Changshu City, Suyuanchuan Province, Jiang Xian's method is to first brush the processed chicken with sauce, and then wrap it in layers of lotus leaves, lard oil and yellow clay, and finally throw it into the firewood pile to dry, and generally burn the brother to crack and tease for two hours before eating.

Related information: According to legend, a long time ago, there was a man named Hanako, who begged for food along the way and went to a village in Changshu County. One day, he got a chicken by chance, and he wanted to kill and cook it, but he had no cooking utensils and no seasoning.

He came to the foot of Yu Mountain, killed the chicken, removed the internal organs, smeared the yellow mud with hair, firewood and grass, put the coated chicken in the fire to dry, and when the mud dried the chicken was cooked, the mud shell was peeled off, and the chicken feathers were also taken off with the mud shell, revealing the chicken that was dry and cooked scum. Moreover, the preparation method of calling flower chicken is similar to that of "cannon dolphin", one of the "eight treasures" of the Zhou Dynasty, such as Zhensan, the entrance is crispy and fat, and the flavor is unique.