I only have ordinary flour and no eggs at home, what can I eat?

I only have ordinary flour and no eggs at home, what can I eat? In fact, flour is a very good ingredient that can be used to make many things.

This memory is still fresh! Hahaha, I'll share it with you secretly today, don't laugh at me, it's probably when I'm a teenager, I forget whether it's ten or eleven, because it's been almost twenty years, then my parents go to work or go to work in the field, and I basically come back late during the day except for going home for dinner at noon, because in the countryside, I feel very late at seven or eight o'clock in the evening, that day my dad said let me make noodles with noodles, and told me to add water if there is more noodles, and add noodles if there is more water, I said without confidence, oh and then he left, I'm worried!

What can I do, it's useless to worry, I have to do it, so I started to do it boldly, brought the basin, and the basin used to be very heavy and very large, I remember very clearly that my house is black, there are also white, I have to use two hands very hard to pick it up, wash the basin and put it down, and start to scoop the noodles, a bowl to eat, two bowls, almost, I thought to myself, I want not to come to half a bowl anymore, well, okay, so I scooped half a bowl, and then began to mix noodles, add water, add a bowl, and after a while to see that there are still a lot of dry noodles, another bowl of harmony and harmony, remembering what my dad said, soft noodle dumplings hard noodle soup, ah!

Isn't it a little soft, add some more noodles, I framed and scooped another bowl of noodles, and it was really and didn't move, forget it, add some water, so I added water and .........Can you imagine that? What kind of scene was that, full and a big pot, and finally I couldn't move myself. At this time, the door rang, Dad came back, as soon as he entered the door and saw this scene by me, he was directly angry, scolding and shouting that you are stupid, and told you to add more water to the noodles, add more water to the noodles, look at you Huo Huo A big basin, you can really do it, and then he did it himself, I didn't dare to squeak when I was beaten, this is my first time and noodles, haha!

You can make mille-feuille oil cakes, knead the dough into a dough, then make a rolling pin into a circle, coat it with oil, roll it up, roll it out again, and then you can put it in the pan to make a pancake; You can make noodles, knead the noodles to proof, roll them out into a circle with a rolling pin, and then cut them with a knife.

Ordinary flour can also make delicious food, you can eat it in pancakes, knead the dough into a soft dough, make small agents respectively, roll it into a sheet, sprinkle it with salt, oil, chopped green onions, roll it up, and then roll it into a cake and put it on the pot to bake.

I think you can roll the noodles, then boil them in water, and finally add chopped green onions, sesame oil, vinegar and salt to make them simple and delicious.

Scallion pancakes, egg cakes, pancake rolls, green onions, pot slips, egg noodle soup, etc. Egg cake method: Mix the flour into a flocculent, add water and mix well.

Knead into a dough. Bring the oil to a boil until warm, add flour and mix well. Mix the eggs well.

Cut the dough into small pieces, roll it out into long strips, and fold it in half. Roll it up, flatten it, let it rise, roll out the dough into a diameter cake. Preheat the pan and grease the crust.

The cake puffs up, pour in the egg wash and turn over. Color both sides and the eggs are ripe. <

Scallion pancakes, egg cakes, pancake rolls, green onions, pot slips, egg noodle soup, etc.

How to make omelets:1. Flour and salt are weighed well.

2. Pour 110 grams of hot water into the flour and mix it with chopsticks to form a flocculent, then pour cold water into the flour and mix well.

3. Knead into a smooth dough and let rise for about 30 minutes.

Bring a spoonful of peanut oil to a boil, pour into a bowl and let it stay warm, then add 1 teaspoon of flour and stir well.

5. Knock the eggs into a bowl and stir well.

6. Knead the dough evenly and exhaust it, continue to rise for 15 minutes, and knead it into long strips.

7. Cut into small pieces of about 50 grams, roll them out into long strips, and smear them with a layer of puff pastry and fold them in half.

8. Roll it up and flatten it, let it rise for 5 minutes, then roll out the dough into a cake with a diameter of about 20 cm.

9. Preheat the pan and smear it with a layer of oil and put it into the cake blank.

10. Wait for the cake to bulge, open the corner of the cake and pour in the egg mixture, wait a few seconds, and turn over.

11. Wait until both sides are colored, and the eggs can be ripe.

You can make omelets. Recipe: Flour to taste, eggs to taste, salt to taste, water to taste.

1. Stir the flour, eggs, salt and water into a paste.

2. Brush the pot with a layer of oil, pour in the batter, turn the pot to make the batter into a cake, the consistency of the batter is poured into the pot, and the batter can be freely formed into a cake shape by turning the pot.

3. Shake the pan, when the bottom is not sticky, you can turn over and fry the other side, the other side is easy to cook, and it is not easy to fry for a long time.

4. After frying, you can put it out of the pot and put it on the plate, dip it in soybean sauce and eat it, it's so delicious.

Rotten eggs and flour alone can be used to make some foods, and the more common ones are egg cakes. Simpler egg cakes only require eggs, flour and a small amount of seasoning, and the cooking method is mainly frying, and the appropriate amount of seasonings such as sugar or salt can be added according to personal taste.

Eggs and flour can be made into a simple cake, mix the eggs and flour with water in proportion, and then put it into the mold of Hengyu cake and put it in the oven, but such a cake may taste more general because it has not been professionally fermented.

Eggs and flour can be made into different foods separately, eggs can be made into omelets or scrambled eggs, flour can be added with water and noodles and fried in a pan to make simple dough cakes.

It can be made into a home-cooked meatloaf, how to do it:

Tools Raw materials.

300 grams of ground pork, 400 grams of flour, 1 egg, 5 grams of ginger, 1 green onion, 1 teaspoon salt, 2 teaspoons light soy sauce, 1 teaspoon sesame oil, 1 teaspoon cooking wine, 1 appropriate amount of thirteen spices, appropriate amount of peanut oil. Appropriate amount of lukewarm water.

1. Add an appropriate amount of warm water to the flour and form a dough, add an appropriate amount of green onions, a little ginger, 1 tsp salt, 2 tsp light soy sauce, 1 tsp sesame oil, 1 tsp cooking wine, and a little spice in the ten holes, stir well, and then beat an egg and continue to beat until the meat filling is strong.

2. Cut out two small dough dough and knead them into a round dough.

3. Use a rolling pin to roll out the round dough into a relatively thin round piece.

4. Put an appropriate amount of minced meat and spread it evenly with a spoon.

5. Cover another rolled sheet like a round piece.

6. Press the edge with your hand.

7. Roll out the corners with a rolling pin.

8. After the electric baking pan is preheated, add an appropriate amount of peanut oil.

9. After the oil is hot, put in the rolled cake.

10. Cover the electric baking pan and start baking the cake.

11. Turn on the indicator light after it stops and turn the patty over with a spatula.

12. Burn it a little more.

13. Burn until both sides are golden brown, that is, Na Jian can be sleepy.

14. Put it on the board and cut it with a knife and put it on a plate.

15. Finished product of home-cooked meatloaf.

How to make a cake with flour and eggs.

Ingredients: Appropriate amount of eggs, appropriate amount of flour, appropriate amount of sugar.

Method steps.

1. First of all, we put an iron spoon of flour in the bowl, pour an appropriate amount of cold water into it, and constantly stir the flour to the thickest state.

2. Brush the inside of the pot with some layers of oil, and then heat it over high heat.

3. Pour the batter into the pour and flatten the batter with a spatula.

4. After the batter is formed, we turn the cake to the other side for kang.

5. You can beat an egg in the bowl in advance and beat the egg mixture evenly.

6. We spread a layer of uniform egg wash on the cake and sprinkle some uniform white sugar on the sprinkled surface.

7. We can use chopsticks to pull up the corner of the dough, then pour in more oil, and burn it over high heat, which will make it easier to crispy.

8. When the two sides of the pan are golden, we can put it on the plate, and it tastes very crispy and sweet, and it is very delicious.

What flour to use to make quiches.

Flour in life can be divided into high gluten flour, medium gluten flour and low gluten flour according to the protein content. For high-gluten flour, it is mainly used to make bread, while medium-gluten flour is very suitable for dough, and low-gluten flour is very suitable for dishes and snacks.