What are the methods of crockpot duck feet?

Step 1: Prepare 1 kg of fresh duck feet, cut off the nails of the duck feet after rinsing twice, then wash them two or three times by hand and drain the water, and finally cut it in half to separate the duck paws.

Step 2: Prepare a larger pot, add a little more cold water to the pot, put the chopped duck feet in, add a green onion, a little cooking wine, a few pieces of ginger, turn up the heat without covering the pot to boil, and then cook for about two minutes after boiling.

Step 3: When the time is up to blanch the duck feet, turn off the heat and remove from the pot, then rinse the duck feet with cold water, wash off the impurities on the surface, and set aside to drain the water after washing.

Step 4: Prepare 6 passion fruits, clean them and cut them in half, then take a spoon to dig the flesh of passion fruit into a bowl for later use, passion fruit is sweet and sour and appetizing, it is really good to use it for cooking.

Step 5: Prepare another piece of ginger slices, then prepare a small casserole, heat the oil in the pot, add the ginger slices and stir-fry until fragrant, pour in the drained duck feet after stir-frying, and stir-fry the duck feet.

Step 6: Stir-fry the duck feet until the skin is tightened, then adjust the heat, add an appropriate amount of salt, light soy sauce, a little dark soy sauce to adjust the color, stir-fry it evenly, be sure to slowly fry the duck feet on low heat until the color and flavor, about two minutes or so, add a little cooking wine, two spoons of sugar, and then stir-fry evenly.

Step 7: After stir-frying and stirring evenly, add an appropriate amount of boiling water, the casserole is already hot, don't add cold water directly into it, otherwise it is easy to burst, add boiling water until it is almost past the duck's feet, cover the pot and turn to high heat to boil, turn to medium-low heat and boil for 10 minutes.

Step 8: There are 10 minutes, the juice in the pot is almost boiled, pour the prepared passion fruit into it, stir it with chopsticks, turn up the heat and slowly collect the juice, collect while stirring, don't dry up all the juice, this duck foot must have some juice to be delicious.

Step 9: Okay, the juice can be thickened, turn off the heat and get out of the pot, the taste of passion fruit is very strong, it smells appetizing, it tastes sweet and sour in the mouth, and it tastes sour and sweet in the mouth.

Prepare the duck feet and wash them and put them in a pot, put in light soy sauce, cooking wine, ginger slices, and other seasonings, then prepare a few passion fruits and put them in it, simmer for ten minutes on high heat, and then add ginger and simmer over low heat for ten minutes.

Wash the duck feet and blanch them, then put the duck feet into a clay pot, add an appropriate amount of water, pour in cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt and a little sugar, then add star anise and bay leaves, cover and simmer for 50 minutes.

The first step is to prepare the duck feet, preferably fresh, as they will taste more delicious. And it is not easy to get tired, and then marinate with seasoning for half an hour according to your taste. The second step is to heat the pan with oil, then add the green onion, ginger and garlic and stir-fry until fragrant, then add the marinated duck feet and fry until golden brown on both sides.

The third step is to submerge the duck's feet with water, and then simmer for 10 minutes to remove from the pot.

Duck feet as the main ingredient.

Auxiliary salt, garlic, ginger and spice materials.

Light soy sauce, soy sauce and sugar.

Dry and spicy bai peppers.

Sauce fragrant duck foot board.

DU practice steps.

1.Duck foot board go zhi

Black scale, wash.

2.The spices are scalded with boiling water, and the purpose is twofold: 1. Wash it clean: 2. Make it more flavorful.

3.Finely chop the garlic and ginger. Notice that I didn't cut the garlic in both large and small sizes.

4.Sit in a pot and boil water. Add some cooking wine and ginger slices to remove the smell.

5.Remove from heat in 30 seconds and rinse with cold water.

6.I sit in a pot and put so many ordinary dishes as usual. 6 7 heat garlic, ginger, dried chili peppers in turn. After about 20 seconds of putting the duck foot board, put the five spices and stir-fry for 90 seconds. At this step, you can put salt. (Fire).

7.Pour boiling water, no more than duck's feet.

8.4 7 minutes to put light soy sauce, soy sauce: 8 10 minutes or so to put sugar. Medium heat until the soup is dry, then turn on high heat to reduce the juice.

9.Inspiration. According to the way to eat Jingwu duck neck, I also put red chili oil on the finished product. I believe that all friends who eat spicy food have it.

10.Emerald flowers, served.