The wife cake works well with that kind of oil, which one is delicious, the wife cake or the husband

Ingredients: flour, glutinous rice flour, butter, sugar, wolfberry, raisins, egg liquid (egg yolk liquid), appropriate amount of water.

Method: 1Put 500 grams of all-purpose flour, 80 grams of raw oil and 200 grams of water into a basin and form a dough. Take it out, knead it on a cutting board, cover it with a damp cloth and let it rise for 10 minutes.

2.Knead 500 grams of all-purpose flour and 250 grams of raw oil repeatedly on a cutting board to form a dough.

3.Pack 1 on 2, roll out 3 times, then roll into long strips, add the dose (divide into small portions).

4.Make the filling with glutinous rice flour, sugar, butter, goji berries, and raisins.

5.Roll out the agent (3 small portions) into skins, wrap the filling, make a round, press it into a flat round cake by hand, arrange it on a plate, tie the small holes with a toothpick, and brush with the egg wash.

6.The green billet is cooked in a 180-degree oven.

Sugar-free ingredients: 500 grams of flour, 200 grams of lard, 125 grams of water, 50 grams of cooked noodles, 40 grams of fatty meat, 80 grams of peanuts, 60 grams of sesame seeds, 60 grams of forks, 50 grams of preserved fruits, 30 grams of wolfberry, appropriate amount of flavor.

Method: 1 Mix cooked flour, sugar, fatty meat, peanut kernels, sesame seeds, pork forks, wolfberries, preserved fruits, 50 grams of lard and essence together to form a filling.

2 Rub 250g of flour with 125g of lard into a dry puff pastry; Add water with 25 grams of lard and knead the remaining flour into an oily dough.

3 Wrap the puff pastry in the dough and roll it out into a rectangular sheet. Roll it up along the length, knead it into a dough agent according to two per 50 grams, wrap the agent into the sugar-free filling flatly, tighten the mouth of the compound in the shape of a steamed bun, press the flat and roll it into a round cake with a diameter of about 5 cm, brush the surface with egg liquid, and tie the small hole with a toothpick.

4 Put the cake blank into the baking tray and put it in the oven and bake it over low heat until the cake is bulging and the surface is golden brown.

Features: The product is golden yellow, crispy and sweet, and has high nutritional value.

Precautions: When pressing into a round cake, the action should be light to avoid squeezing out the filling. The product has moderate sweetness, fluffy taste and good elasticity.

It seems that the effect of using pork is also quite good.

The two have their own merits, the wife cake is sweet, and the husband cake is salty, which can be chosen according to the taste of the cracker.

Wife cake: It is a characteristic traditional famous spot in Chaozhou, Guangdong Province made of sugar winter melon, wheat flour, cake flour, starch syrup, sesame and other ingredients as the main raw materials. It is the most well-known cake with the least materials, the simplest workmanship and the most well-known cake in the Guangdong Chao style moon cake.

Originated from Guangdong Chaozhou Dim Sum Wife Cake, the skin is baked into an attractive golden brown, and the layers of oil crisp inside are as thin as cotton paper, so crisp and loose that you can't finger it, and the crumbs fall all over the ground when you bite down, and you can taste the sweet taste of honey in every bite.

Husband cake: It is the most fashionable moon cake with the simplest materials and workmanship, the filling is mainly salt-and-pepper, and the shape is larger, which is somewhat consistent with the grinning man. This old man's cake gives people the feeling of being sensitive and effective.

Husband's cake is made with loose meat, minced garlic, salt and pepper, and egg yolk, with a slightly salty taste. The other is the red filling of the southern milk, sprinkled with a little black sesame seeds on the outside. From the shape of the oval shape, the skin is the same bright yellow, stained with long almonds, very curious to put in the mouth to taste, the outside is crispy, the inside is slightly salty, it feels like chewing halva, but not sweet.

Preparation ingredients: water and oil skin: 100 grams of medium powder, 40 grams of lard, filling:

70 grams of cooked glutinous rice flour, 60 grams of caster sugar, 30 grams of cooked white sesame seeds30 grams of lard, 110 grams of water, 10 grams of lard, 15 grams of caster sugar, 15 grams of egg mixture, 45 grams of water, puff pastry: 80 grams of low flour. Brush the surface:

Appropriate amount of egg mixture, appropriate amount of cooked white sesame seeds.

1. Make water and oil skin: mix lard with medium flour, caster sugar, water, and egg liquid, knead well, put it in a basin and let it stand for about half an hour, and then make puff pastry: put the softened lard into the low flour and stir it well with chopsticks, then knead it into a ball and put it in a basin and cover it with plastic wrap for later use.

2. Make the filling: Put water, caster sugar, and lard into the pot and bring to a boil.

3. Turn to low heat and pour in the cooked glutinous rice flour and mix evenly.

4. Turn off the heat and pour in the cooked white sesame seeds and mix well.

5. When it is warm, rub it into an average of 16 doughs, cover with plastic wrap and set aside.

6. Knead the water and oil skin out of the film. The layer of the water oil skin out of the film is better after baking.

7. Divide the water-oiled skin and puff pastry into 16 equal parts, and cover with plastic wrap.

8. Press the dough flat with the palm of your hand, make the dough thinner, put it into the crispy tiger's mouth and slowly push it upward, pinch it up, and pinch it tightly.

9. Press the flat and use a rolling pin to roll it out from the middle up and down once, don't roll it too long.

10. Roll it up from top to bottom.

11. Cover all rolling rolls with plastic wrap and relax for about 20 minutes.

12. Press the middle of the roll with your hands, close the two ends, press flat with the palms of your hands, and then use a rolling pin to roll out the surrounding areas thinly, put in the filling and wrap it.

13. Put it on a gold plate.

14. Brush with egg mixture, sprinkle with sesame seeds, and cut three openings with a knife to prevent the roasting from bursting.

15. Put it in the preheated oven and bake it in the middle for 15 minutes.

16. The baking is completed.

17. Take it out and put it on the drying net to wait for cooling, and the finished product is as follows.

Preface: The production method of wife cake is very simple, and the production time is also very short, it is very suitable for making at home, you can choose the filling of wife cake according to your own taste, you should prepare an appropriate amount of warm water, white sugar, salad oil, butter, low-gluten flour, high-gluten flour, powdered sugar, shredded coconut, white sesame. The filling can be adjusted with a smile, if there is no shredded coconut, you can prepare meat floss or bean paste, and you have a great deal of attention when making the dough, according to the taste, put the filling into the dough and knead it evenly, press it into a cake shape, and bake it in the oven until it is golden brown.

Because the temperature of different ovens will also have certain differences, you need to adjust it yourself. <>

In the process of mixing the dough, you must grasp the proportion of flour, you can choose 300 grams of high-gluten flour and 200 grams of low-gluten flour and stir together, add about 70 grams of powdered sugar. Be sure to stir evenly, put it on a clean mat, you can choose to add 200 grams of water, put it in the middle of the flour, add 200 grams of butter and stir well, knead it into a ball with your hands, cover it with plastic wrap, and ferment for about 20 minutes, so that the crust of the wife cake is completed. <>

Put shredded coconut and white sesame seeds in a bowl and stir evenly, and then put them in the oven for about 15 minutes, the temperature of the oven will be more suitable to control at 150 degrees, which can also make the shredded coconut better colored, pour in 50 grams of salad oil and 500 grams of warm boiled water and stir evenly, you can choose to add 300 grams of white sugar, stir well, if you like sweets, you can choose to add more, stir well and then add an appropriate amount of Sanyo cake powder. <>

Add an appropriate amount of flour to the fermented dough and divide it into dough of the same size, roll it into a sheet of uniform size, put the filling that has just been made into the dough, close the mouth in the middle of the crust, and then put it in the oven.

First of all, the old woman's cake.

In the process of mixing flour, it is necessary to grasp the proportion of flour. You can choose 300 grams of high-gluten flour and 200 grams of Fanzhen low-gluten flour mixed together, and add about 70 grams of powdered sugar imitation. Be sure to mix well and place on a clean mat.

You can choose to add 200 grams of water, put it in the middle of the flour, add 200 grams of butter and stir well. Knead it with high fiber by hand, cover it with plastic wrap, and ferment for about 20 minutes, and the crust of the wife's cake is ready.

Second, the process.

Whisk the shredded coconut and white sesame seeds in a bowl and bake in the oven for about 15 minutes. It is better to control the temperature of the oven at 150 degrees so that the shredded coconut can be better colored. After pouring in 50g of salad oil and 500g of warm boiled water and stirring well, you can choose to add 300g of sugar and stir well.

Three. Produce. Add an appropriate amount of flour to the fermented dough, divide it into batter of the same size, roll it out into a uniform sheet, put the freshly made filling into the dough, close it in the middle of the dough, and put it in the oven.

Sprinkle an appropriate amount of white sesame seeds on the surface of the wife cake and brush it with egg wash, so that the baked wife cake will taste more delicious.

Step 1: Prepare the ingredients: water, egg yolk, sugar, sesame seeds, flour, oil. Step 2: Mix the flour, oil, sugar and water to the right amount.

Step 3: Mix flour, oil, sugar and water and knead the dough. Step 4: Mix flour, oil, sugar and water and knead the dough. Step 5、Then cover the dough with plastic wrap and let it relax for 10 minutes.

Step 6, leak the slag to divide the relaxed water and oil skin and puff pastry evenly, take a small piece of water and oil skin dough, press it flat into a dough, put puff pastry in the middle of Lu Shen, and wrap it up like a bun. Step 7: Wrap the dough and roll it out into long strips. Then wrap the rolled dough with your favorite filling and wrap it like a bun.

First of all, the pumpkin is cleaned and then cut into pieces, and finally it is polished with a sedan car beater, and then the polished pumpkin is poured into the flour, and the flour is moved into a cake by hand, so that it can be steamed and cooked, and finally the wife cake is made. Hu Fan shoots.

Mix flour, oil, sugar, and water together and knead it into a dough, cover it with plastic wrap for 10 minutes, knead the dough into a small dough, roll it into a dough, put it in a puff pastry, wrap it up like a bun, press it, wrap it with your favorite filling, and put it in the oven.