Noodles were used for tribute, and there was an accident at home, how to solve it?

Every year during the Chinese New Year or an important sacrificial festival, there will be a solemn sacrificial ceremony in the folk home, the original meaning of which is to send food to the ancestors living in the underworld on this day, so the offerings (tribute) must be related to the items of life. The folk customs are different in different places, so the rules of the sacrifice are not the same, but there are generally some regular things. The following will tell you about the feng shui of the placement of the sacrificial offerings at home and the question of whether the offerings can be eaten.

In terms of the variety of offerings, there are generally two categories, one is food, that is, snacks and fruits, and the other is the meat of pigs, cattle and sheep. In terms of placement format, it is generally placed according to the quantitative relationship of three or multiples of three. For example, if there are at least three fruits on a plate, or six, nine, etc., don't put one or two at random.

And the plates to be offered should be three, or six, and so on. For example, you can have a plate of fruit, a plate of snacks, and a plate of meat. But you can't just put a plate and think it's okay.

Offerings can be placed in a quiet place in the house, not in the bedroom, but to the west or south, which means to worship the western Elysium. Put the main spiritual position or photo in the center, put two bouquets (pots) of flowers on both sides of the photo, put a candle on the front side of the photo (can also not be placed), and then the front is a tribute, can be eight kinds (fruit four pastries four), can be six kinds (fruit three pastries three) can be five kinds, not four kinds, one incense burner in front of the tribute table. Probably like this, this is the usual worship at home, if the family has just died, the direction can not be exquisite, to the living room as a good, tribute in addition to fruit cakes and cakes should also have vegetables, meat and vegetarian half, to even number is appropriate, not to take four.

In addition, on the question of whether the sacrificial tribute can be eaten, I personally think that it can be eaten, and it is said that after the tribute is eaten, the younger generations can get less sick, keep safe, and live a long life, so after the family sacrifice, the meal will be eaten by the family, and fruits and cakes will be distributed to the younger generations. Attached: Important sacrificial festivals (lunar calendar).

Qingming Festival: For the year of Yangming, the cold goes to spring, and all things are born, which is suitable for stepping into the green to maintain the tomb, and more sacrifices to the ancestors on this day. The fifth day of May:

It is a traditional Chinese festival - Dragon Boat Festival, and the folk also worship their ancestors on this day. June 19: Guanyin Bodhisattva enlightenment day, the folk have the custom of worshiping Guanyin for help.

July 15: Halloween, the day on which the dead can be crossed out of the sea of suffering, is a festival of spiritual liberation. July 30:

Jizo Bodhisattva's birthday will help all those who do good. The first day of October: At this time, the cold has appeared, and the folk have the custom of sending winter clothes.

November 17: This day is dedicated to asking the Buddha to transcend the dead. December 23:

The valley is called the small year, and it is the day of sacrifice to welcome spring. At the same time, it can be at the beginning of each month.

First, the beginning. Eight, ten.

Five, ten. IX.II.

Ten. 3. Twenty-nine and thirty sacrifices are made to eliminate sins and rejuvenate blessings, and sacrifices may be made according to the day of birth and death of the deceased. 【Recommended Reading】 Architectural Feng Shui and Floor Feng Shui Legend How to Look at Yin House Feng Shui Yin House Feng Shui Knowledge Yin House Feng Shui** and Yin House Feng Shui.

Now that the conditions are good, you can't solve the problem with exhaustively, you can ask a feng shui master to see how to solve it.

Gong Pin uses noodles, and if something happens at home, you can go to the onmyoji to help you crack it.

1. Know the taste of the small cage.

Zhiwei Xiaolong is a traditional famous food of Zhiweiguan in Hangzhou, Zhejiang. When cooking, use fermented refined white flour as the skin, use fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham as filling, add special meat skin jelly to the filling, wrap it and put it into a special small steamer to steam it over a rapid fire.

They are called fresh meat cages, shrimp meat cages, and chicken fire cages. These buns are juicy and fragrant, with a thin and smooth skin, but they have different flavors.

2. Winning cake.

Dingsheng cake began in the Song Dynasty and has been loved by the people of Hangzhou for thousands of years. Legend is that the people of the Southern Song Dynasty were specially made for the Han army to go out to inspire the soldiers, and the cake had the word "Dingsheng" on it, and then it was called "Dingsheng Cake".

The outer layer of Dingsheng cake is refined fragrant rice and glutinous rice flour, the rice flour is fine and uniform, the inside is bean paste filling, and a small amount of white sugar and osmanthus are mixed in the middle, the taste is fragrant and glutinous, sweet but not greasy.

3. Cat ears.

Cat ears are actually a kind of noodles, the face flap is shaped like cat ears, small and exquisite, hence the name "cat ears". More than 900 dough petals can be made from 500 grams of white flour, and then cooked with diced chicken, diced ham, shiitake mushrooms, dried scallops, bamboo shoots and other condiments.

This pastry is exquisitely chic, the diced ham is like agate, the chicken is like amber, and the soup is delicious and delicious.

4. Wushan butter cake.

Wushan butter cake has a history of seven or eight hundred years, known as "the first point of Wushan". Fine white flour is selected as raw material, cooking oil and oil noodles are added, and then shaped into an oil pot. When eating, add fine sugar.

The finished product is crispy, layered on top of each other, golden in color, round at the top and round at the bottom, shaped like a golden mountain, crisp but not broken, oily but not greasy, fragrant and sweet, and melts in the mouth. This cake often has ** in the area of Wushan, and it is said that Qianlong of the Qing Dynasty tasted it when he visited Wushan.

5. Chicken crisp.

Chick crisp gets its name because of its small and cute appearance, which resembles a chick. Hangzhou chicken crisp is made of refined flour, salad oil, and bean paste as the main raw materials. First of all, the water and oil skin and small packets are rolled into a skin, wrapped in bean paste to shape, and baked in the oven.

The chicken crisp after the production is not only small and cute in appearance, but also fragrant and overflowing, a bite, crispy on the outside and slippery on the inside, sweet and palatable, is a delicate snack suitable for all ages.

Hangzhou's famous snacks include Song sister-in-law fish soup, West Lake vinegar fish, shrimp fried eel noodles, Indian cake, oil Dong'er, green onion bun juniper, butter cake, West Lake lotus root powder, Pian Erchuan, happiness and so on.

1. Green onion bun juniper.

Green onion bun juniper can be said to be the most authentic and most people-friendly Hangzhou snack, and it can be said that everyone in Hangzhou knows it in Hangzhou. "Green onion bun juniper" has an interesting allusion, in 1142 AD, the national hero Yue Fei was killed by Qin Hui in Hangzhou Dali Temple on "trumped-up" charges, the people of Hangzhou hate Qin Hui and his wife, there is a fried food shopkeeper in Hangzhou, rubbed two figures of noodles compared to Qin Hui and his wife, kneaded them together, pressed them with a stick, put them into the pot to fry, and read in his mouth: "fried juniper" to eat.

That's where the churros come from. Later, it developed into a Hangzhou-style snack --- onion bun juniper.

2. Oil Donger.

Flour wrapped in shredded radish, generally drunk stinky tofu and sold together.

3. Butter cake.

It is a famous flavor specialty of Hangzhou, and is named because it is mainly produced in the urban area of Fengwu Mountain. Back in.

Two or three hundred years ago, it was already well-known everywhere. The famous ** of the Qing Dynasty has been mentioned in the book "The History of Confucianism" and praised. Butter cake is made with fine white flour and sugar, fried in peanut oil.

Because the cake is like a cloth, the Hangzhou people call it again"Clothed bread"。The color of the cake is golden, when eating, the first time is fine white sugar powder, when the entrance, it is crispy and delicious, quite flavorful. For hundreds of years, all those who climb Wushan Mountain have taken a taste of Wushan butter cake as a pleasure.

4. West Lake lotus root powder.

West Lake lotus root flour is one of Hangzhou's famous products. It has a unique flavor and is rich in nutrients. The area from outside the gate of Genshan in Hangzhou to Yuhang County is the main production area of West Lake lotus root powder, and the production of Tangqi Sanjia Village is particularly famous, and it is to provide "tribute powder" for the royal family in the old days.

Lotus root is the stem of lotus flower in the ground, specially processed into lotus root powder, in the form of thin sheets, smooth texture, white and translucent red. When taking, you only need to mix with a small amount of cold water, and then use boiling water to make a paste, the brewed lotus root powder is crystal clear, the taste is mellow, it has the effect of appetizing and nourishing blood and qi, and it is a tonic that is very suitable for babies, the elderly and the sick.

5, Kataerchuan.

Pian Erchuan is a famous noodle soup in Hangzhou, and the toppings of the noodles are mainly composed of snow cabbage, bamboo shoots, and shredded lean pork, which is delicious and delicious. With a history of more than 100 years, it was first created by the old store Kuiyuan Pavilion in Hangzhou, and its characteristics lie in the deliciousness of snow cabbage and bamboo shoots, so that diners can have an endless aftertaste after eating. Pian Erchuan is moderate, and it is one of the favorite daily snacks of Hangzhou citizens.

6. Happiness double.

Happiness double was first created by Zhiweiguan, the store has a history of more than 80 years, because it is generally a pair of **, so the name is happiness double. It is made by steaming dough picking, bean paste and dried fruit filling. Happiness double is the original oil bag dim sum of Hangzhou flavor snack bar Zhiweiguan, because it is a pair of **, hence the name.

Hello. Hangzhou's most famous people in the whole country know it.

That's Hangzhou's xiaolongbao.

I think there should be all over the streets, right?

Jiaxing zongzi, Shaoxing stinky tofu.

Zhejiang snacks have a wide variety, giving full play to the advantages of abundant food resources in the south of the Yangtze River, with rice and noodles as the main material, the selection of ingredients is extensive and fine, using a variety of steaming, boiling, frying, baking, frying, frying, stir-frying, steaming, punching and other techniques, forming a salty, sweet, fresh, fragrant, crispy, crispy, soft, glutinous, loose, slippery snack series of pastry pastry, pasta, beans. From material selection to processing and cooking, each process has strict requirements, forming its own special process, and according to different seasons and different fashions, there are all kinds of unique seasonal snacks and seasonal snacks, which are gorgeous and colorful.

Zhejiang snacks are based on the actual conditions of each region, to create their own variety of snacks. In Hangjiahu and Ningshao areas, rice and beans are abundant, and all kinds of rice and beans are used as the main ingredients, and the sweet, glutinous, loose and smooth flavor is emphasized. In the hilly and mountainous areas of the south of the Yangtze River, wheat and miscellaneous grains are mainly produced, and the dim sum made is characterized by saltiness, fragrant, pine and crispness.

The coastal areas are known for their seafood snacks.

Zhejiang's famous snack operators include Hangzhou's Zhiweiguan, Huzhou's Ding Lianfang and Zhu Boss, Jiaxing's Wufangzhai and the century-old Kuiyuanguan, which specializes in Ning-style noodles. These shops all add luster to Zhejiang snacks with their own housekeeping snacks.

Wushan butter cake.

Dim sum in Hangzhou, Zhejiang. A tower-shaped multi-layer shortbread made by mixing water, oil and puff pastry and deep-frying. Its crisp layer is clear, the color is milky yellow, crispy and sweet, oily but not greasy, and it melts in the mouth.

Wushan butter cake was known as "the first point of Wushan" in the Southern Song Dynasty and has been passed down to this day. In 1990, he won the Golden Tripod Award of the Ministry of Commerce in the National Famous Review Contest held in Shanghai.

Jinhua dried vegetable shortbread.

Zhejiang Jinhua dim sum. It is made of flour, dried vegetables, fatty meat, sesame seeds, starch sugar, etc., and baked for a long time. It wraps the heart of dried vegetables and meat, round like a cup, resembles a crab shell, golden on both sides, covered with sesame seeds, more than a dozen layers up and down, each layer is as thin as paper, a bite is crispy into powder, crispy and crispy, with a special flavor.

Chestnut crisp Zhejiang snacks. Because it is like a horse's hoof, hence the name. It is characterized by its crispy skin and soft heart, sweet and delicious.

Hangzhou snacks mainly include Southern Song Dynasty Dingsheng cake, green onion bun juniper, Pian Er Sichuan noodles, Wushan butter cake, Hangzhou xiaolongbao, Hangzhou cat ears, Hangzhou oil Donger, hemp ball king, chicken crisp, osmanthus sugar rice cake.