How to kill a live crab without a tie, and how to fix a live crab without a rope

Depending on the situation, you can generally live for about 1-3 days.

The bundled crab has higher requirements for the environment due to the greater restriction of activity, and if the bundled crab is fresh and has not been transported and bumped, then it can live longer. Crabs that are fresh and bumpy and are constantly transported have a shorter survival time.

How to preserve the bundled crabs:

1. Refrigerated storage:

1. Rinse the bundled crabs with clean water.

2. Then put it in a container or plate.

3. Cover the wet towel flat on top of the crab, and don't wring the towel too dry to keep it moist.

4. After that, put the crab in the refrigerator and refrigerate it.

2. Cool storage:

1. Put the bundled crabs into the basin first, and put a shallow layer of water, taking care not to let the water cover the crabs.

2. After that, cover the top of the pot with moist aquatic plants or vegetable leaves to ensure the humidity of the environment in the pot.

3. Finally, put the basin in a cool place.

Use a metal needle and a long bamboo skewer to insert at least 1 cm into the head of the crab or the middle of the mouth of the bubble spit, so that the crab dies within a few minutes, and the crab is quickly disposed of after death, and there are a large number of parasites in the crab's body, which must be steamed before eating.

Crabs are crustaceans, and common crabs include pike crabs, open-sea pike crabs, blue crabs and Chinese mitten crabs (river crabs, hairy crabs, and clear water crabs).

The edible part of crab contains protein, fat, phosphorus, calcium, iron and rich vitamins, which has very high nutritional value.

Fresh live crabs can be stored in the refrigerator compartment, the temperature of the refrigerator is adjusted to between 5 -10, and the crabs can be stored for a short time by covering them with a towel.

First, put the crab into the liquor for soaking for an hour, and wait for the crab drinker to get drunk and take it out, the liquor is high, and the crab will be drunk when you soak it (this is also an operation step in the traditional drunk crab), and then you can easily brush and wash it. Steamed crabs must pay attention to the crab must be steamed, because there are a large number of parasites in the crab's body, and it is easy to feel unwell if it is not cooked, and the crab stomach and crab gills cannot be eaten. <

First, put the crab in the liquor for soaking for an hour, and when the crab is drunk, take it out, the liquor is high, and the crab will be drunk when you soak it (this is also an operation step in the traditional drunk crab), and then it can be easily brushed. Steamed crabs must pay attention to the fact that crabs must be steamed, because there are a large number of parasites in the body of crab larvae, and they are easy to contract diseases if they are not cooked, and the crab stomach and crab gills cannot be eaten.