What kind of dishes can crab meat be made into?

1.Spicy hairy crab.

People living near Yangcheng Lake often make hairy crabs into spicy hairy crabs. Before making this dish, we have to wash the crabs. The inside of the crab shell is very difficult to wash, so you have to break it, then put it whole in the water, take out a brush to clean it, if possible, you can also bring some vinegar, salt or cooking wine to marinate it, but before making it, you should dry the crab's water.

The spicy hairy crab made after drying is delicious.

2.Braised hairy crab.

What you have to prepare to make this dish is red pepper and enough cooking oil. You can make some delicious base by yourself, put it in a pot and fry it first, and then put in the hairy crab. When we see that the color of the hairy crab turns red, we can put in seasonings, such as green onions, ginger, garlic or soy sauce, etc., don't put too much, just a moderate amount, after all, there is a lot of oil in this dish, if you continue to put oil, it will be more greasy.

The meat of the crab depends on which part it is. If it is the meat of the crab body. You can make some pastries.

Some of the high points related to polyps, if it is the meat of crab legs, you can use it directly to cook. However, what exactly you want to cook is your personal freedom or your personal will? What kind of dish do you want?

As long as you know how to cook.

Crab meat and mushroom soup:

1. Scrub the crab clean, steam it for 8 minutes, then remove the meat and set aside;

2. Peel and remove the gourd, cut into small pieces, and boil with ginger and soup for 15 minutes until rotten;

3. Take out the ginger slices, put the winter melon and soup into a blender and beat them into puree;

4. Bring the winter melon to a boil, add seasonings, sauce and egg whites, mix well, put it in a pot, and sprinkle with green onions.

Jinsha crab: 1. Soak the crab you bought back in water for 20 minutes, and then clean the surface;

2. Unscrew the crab claws first, and then clean the crab body;

3. Chop pieces and marinate evenly with salt and pepper;

4. Wrap with a little flour before frying;

5. Put it in the electric fryer and fry it, cut it into small pieces and put it on a plate for later use;

6. Boil the salted duck eggs and press the yolks into a puree;

7. Heat a little oil in a wok, then add the egg yolk and stir-fry until fragrant;

8. Finally, return the fried crab to the pot and stir-fry the salted duck egg yolk together, so that the egg yolk is evenly coated with crab pieces.

Grilled crab meat with orange radish:

1. Wash the skin of the orange carrot and cut it in half longitudinally; Preheat the oven;

2. Smear a layer of miso on the cut section of the carrot and bake it in the Tsaiju oven;

3. Boil a pot of hot water, boil, add crab leg meat and rice wine to blanch, drain, mix in mirin and soak;

4. Take out the roasted carrots, add the crab legs, and drizzle with mayonnaise.

Stir-fried crab leg meat in sauce is a delicious home-cooked dish, so if you have friends visiting your home, you might as well try your craft! Here's a detailed introduction to how to do it.

Ingredients: 4 hairy crabs, 20 grams of sweet potato powder, seasoning: appropriate amount of rice wine, a canned sauce, appropriate amount of green pepper and onion, appropriate amount of minced green onion and ginger, appropriate amount of soy sauce, tomato paste, and dried chili powder

1. Peel and wash the onion and cut it into small pieces; Green pepper to the stem, wash and cut into small pieces, 2, wash the hairy crab in Yangcheng Lake, cut off the crab legs with scissors, and remove the crab leg meat, 3, put the crab leg meat in a bowl, add rice wine to marinate for 5 minutes, take it out, dip it in sweet potato powder, 4, put oil in the pot to heat, put the marinated crab leg meat into the oil pot, fry until golden brown and remove it, drain the oil, 5, leave a little oil in the pot, high heat, fry the chives, garlic and dried chili peppers, and then add onions, green peppers, rice wine, soy sauce, tomato sauce, kung pao sauce and crab leg meat to fry until the flavor is incorporated.

Stir-fried hibiscus crab mushroom:

Ingredients: 1 2 rice bowls of crab meat (cooked) 8 egg whites (egg yolks can be used as garnishes) 8 10 tbsp salad oil 1 2 tbsp chopped green onions 1 2 tsp pepper; 3 5 teaspoons salt A pinch of monosodium glutamate 1 teaspoon of wine.

Steps: 1. After the fresh eggs are steamed, dig out the meat 1, wash it with water and oil, and remove the drips of water.

2. Beat the egg whites carefully, add crab meat and ingredient A, and stir well.

3. Add oil to the wok, add it until warm, pour in the crab meat, slowly scoop up the egg juice over medium heat and turn it slightly to make the egg juice coagulate but not hard, until the egg juice is all coagulated.

Note: You can also buy freshly peeled crab meat to steam, or canned crab meat to make.

Garlic tempeh delicious crab:

Ingredients: 500g crab [11 8 pounds 13 taels] 2 tablespoons Lee Kum Kee ginger 2 tablespoons Lee Kum Kee garlic 1 2 teaspoons 3 sticks (cut into sections) corn starch 11 2 tablespoons pepper 1 2 teaspoons sugar 1 4 cups water 1 4 cups [60 ml] corn starch 1 teaspoon 2 tablespoons water

How to make:1Wash the crab, drain the water, dip it in cornstarch, soak in oil until it is half cooked, drain the oil and set aside.

2.Add 2 tablespoons oil and stir-fry minced ginger, minced garlic and slices until fragrant.

3.Add the crab and seasonings and stir-fry for about 8 minutes.

4.Finally, add the sauce and cook until the juice is thick.

Crab inlaid orange: a traditional famous dish in Hangzhou, Zhejiang. It was founded in the Southern Song Dynasty and has been passed down to the present day. It is made by stir-frying crab roe and crab meat as the main ingredients and then steaming it into oranges. The finished dish is bright and beautiful, orange crab fat, unique flavor, mellow aftertaste.

Ingredients: 200 grams of crab paste meat, 2 eggs, 10 fresh oranges, 25 grams of pork fat meat, 25 grams of water chestnuts, 3 grams of refined salt, 5 grams of liquor and ginger, 2 grams of monosodium glutamate, 1 gram of pepper

Method: 1Cut off a piece of each fresh orange at the upper quarter of the top, keep the top for use, dig out the orange pulp, leave a part of the orange flesh, and mince the ginger;

2.Pork fat meat is cooked, cut the top, cut the water chestnut into small dices, crab meat, fat dice, water chestnut diced and egg liquid, ginger, pepper, refined salt, monosodium glutamate, white wine mix well, divide into 10 parts into fresh orange, and cover the original cut orange slices;

3.Put the oranges on a plate and steam them for 30 minutes.

1. The practice of celery crab meat.

Ingredients: Ingredients: 120 grams of crab meat, 300 grams of celery.

Seasoning: 30 grams of pickled pepper, 10 grams of ginger, 25 grams of green onion, 1 gram of pepper, 10 grams of starch (corn), 2 grams of chicken essence, 6 grams of vinegar, 12 grams of cooking wine, 3 grams of sesame oil, 100 grams of vegetable oil.

Preparation of celery crab meat: 1Wash the celery and cut into diamond-shaped pieces; Soaked red pepper and cut into horse ear slices; Cut the green onion into white sections;

2.Add a little salt and vegetable oil to the boiling water, add celery, and break off the pot;

3.Put the wok on the fire, add vegetable oil and cook until it is hot, put in ginger slices, green onion white segments, soaked red pepper flakes and stir-fry until fragrant, add chicken broth to cook to taste, pick out the ginger and green onion white segments, put in celery pieces to cook to taste, use a colander to remove the celery pieces, put them on a plate and put them into a steamed bun shape;

4.Add salt, pepper, cooking wine, chicken essence, crab meat to the pot, slightly blanch, moisten the starch, push well, put vinegar and sesame oil on the celery pieces. Food is similar to crab meat:

Crabs should not be eaten with persimmons, oranges, nepeta, dates, pears, honey, pomegranates, melons, and peanuts; Eating crabs should not be drunk cold drinks, which can cause diarrhea.

Second, the practice of crab meat fried noodles.

Ingredients: Ingredients: 100 grams of sea crab, 180 grams of noodles (standard powder).

Excipients: 10 grams of barbecued pork, 5 grams of straw mushrooms, 8 grams of bamboo shoots, 50 grams of kale.

Seasoning: 20 grams of vegetable oil, 3 grams of salt, 1 gram of monosodium glutamate, 5 grams of starch (peas), 0 grams of pepper.

Preparation of crab meat fried noodles: 1Cook the noodles; barbecued pork slices; Remove the stems of the straw mushrooms and wash them; Wash the bamboo shoots, peel them and slice them; Wash the vegetables and fold them into small pieces; Add an appropriate amount of starch to water and mix well to form about 10 grams of wet starch.

2.Put the cooked noodles in a dish, start the pot with 15 grams of oil, put the cabbage, barbecued pork, straw mushrooms, and bamboo shoots in the pot, pour 125 ml of the second soup, season with refined salt and monosodium glutamate, thicken with wet starch, add crab meat, sprinkle with pepper, add the tail oil gram and evenly, and cover the noodles.

The dish in this dish is kale.

3. Stir-fry crab meat.

Ingredients for stir-fried crab meat:

Ingredients: 300 grams of sea crab.

Excipients: Chicken chops? 00 grams, 30 grams of egg yolks, 20 grams of coriander.

Seasoning: 5 grams of vinegar, 2 grams of salt, 2 grams of sugar, 5 grams of chicken broth powder, 5 grams of liquor, 8 grams of starch (peas), 40 grams of soy sauce.

How to make the crab meat:

1.Mix the water with the seasonings (2 grams of salt, 2 grams of sugar, 5 grams of chicken broth powder, 5 grams of wine, 8 grams of starch) and stir well, and set aside.

2.Mix well with the egg whites and mix well with the crab meat.

3.Pour 40 grams of soy sauce into the pan, pour in the egg whites and stir-fry until solidified.

4.Prepare another pot, bring the mixture to a boil, pour the egg whites into the pot and stir-fry slightly.

5.Beat the egg yolk in ** and garnish with a small amount of coriander.