How to kill small crabs, how to kill and dispose of crabs

1. Take chopsticks and poke them directly between the crab's eyes, and turn them out slightly to make the crab fake death, but the meat is still fresh and delicious.

2. The edges on the left and right sides of the crab are its most fragile and soft parts, and you can rely on the edge of the table to peel off the shell of the crab.

3. After peeling off the shell, clean up the gallbladder that adheres to the shell.

5. Then peel off the triangular or peach-shaped abdomen of the crab's abdomen, which is the excretion of the crab, if you are worried that the cleaning is not clean enough, it is the easiest way to peel off the abdominal shell.

6. Then take a knife to chop off the crab claws, and use the back of the knife to pat the crab claws to make cracks.

7. Chop off the tentacles of the crab head and the crab legs of the first section, because the crab head has a bitter taste, which will affect the taste, and the first crab legs touch the ground, so they are dirty and should also be removed.

8. Finally, divide the crab into two from the middle, and then cut it into smaller pieces according to the needs of cooking.

There are three ways to kill crabs:

1 If you are not afraid of biting, loosen the tie, and then grab the two hind legs directly, and then put the water under the faucet to wash the mud and sand to get out of the pot to steam the bird.

2 If you are afraid of biting, poke it directly into the crab's mouth with chopsticks before it is untied, poke it to death, and then take it to the faucet to clean, and then steam it in the pot.

3 Before it is untied, knock the crab to the ground, then stab it with a sharp knife in the abdomen, poke it to death, and then wash the pot, of course, this is also a way to be afraid of biting.

I generally use method 1, such crabs are generally more vigorous and fresh.

The steps to kill and clean the crab are as follows:

Prepare tools: crabs, scissors, chopsticks, table, brush, cutting board.

1. Use scissors or chopsticks to poke into the crab's mouth. Generally, crabs will be tied with ropes, and the ropes will be dismantled after being poked to death, otherwise there will be a risk of being trapped. And the crab may not die if the rope is removed, and the safest thing is to break its two pincers directly.

2. The red circle part is taken apart, and then you will see the crab's poop. You can either squeeze it out or cut it out entirely. Then, starting from the cut hole, stick your left thumb in, and break it with force to separate the shell from the crab body.

3. After disassembly, it is divided into two parts: the crab shell and the crab body.

4. There is a crab stomach hidden in the crab shell (a bag containing water in it), and it should be found and cleaned up (the reason is that the crab is cold, and the stomach, lungs, and mouth can be disposed of to reduce the impact on the body), and then use a brush to brush the shell clean The crab shell is finished.

5. For the crab body part, the crab mouth and crab lungs marked on the picture are all pulled out, and the mouth can be broken by gently clamping it with scissors and breaking it downward, and the lungs and crab heart are removed by hand. Then use a brush to clean the limbs, inside the body, and back, and the crab body is finished.

6. Finally, the inner side of the crab claw joint is easy to be dirty, so don't miss it when brushing.

1. Crab cleaning method:

1. Soak in salt water

When the water spit out by the crab is no longer cloudy, you can start brushing, which requires guts and a certain amount of skill, and you must be careful not to get caught in your fingers by the crab's claws. You can use your thumb and middle finger to firmly pinch the left and right sides of the crab and place the shell towards it. Practice has proved that this grip is the safest and will never be caught.

2. Liquor drunken crab method:

After putting the crab in the basin, pour an appropriate amount of water, and then pour in a small amount of liquor and mix well, so that the crab will get drunk and become comatose after drinking the water containing liquor, and you will have no strength to pinch people at your mercy. If you're still not too relieved, you can also take out the drunk crab and stun it with the back of the spatula, which is foolproof, and you can brush it however you want.

3. Scalding crab method in warm water:

Put the crab belly up in warm water at about 45 degrees Celsius, and when it turns over, it will be scalded by the warm water, and you can rest assured that you will not be caught in your hands and will not affect the delicious taste of the crab. The most important thing to pay attention to in this method is to control the water temperature, the water temperature is too low to stun the crab, and the water temperature is too high to make the crab's feet fall off.

2. Crab scrubbing method:

1. Brush the sides, back, abdomen and mouth of the crab first, and then brush the roots of the feet and tongs.

2. The next step is to clean up the abdominal cover, which is very important, because there are a lot of dirt and crab excrement in the abdominal cover. Before cleaning the belly cover, the crab's double pincers must be firmly grasped to prevent it from being pinched. Then you can open the belly cover, squeeze out the excrement first, then scrub off the dirt in the belly cover, and finally brush the crab claws to be completed.

Take the chopsticks and poke them directly between the crab's eyes and turn them outward. Lean against the edge of the table to peel off the shell of the crab. After peeling off the shell of the crab, clean the gallbladder that adheres to the shell** of the crab.

Remove the long mesh gills and use a brush to clean the inside and outside of the crab. Peel off the triangular or peach-shaped belly of the crab's abdomen. Take a knife and chop off the claws and pat the claws with the back of the knife to make them crack.

1. Take chopsticks and poke them directly between the crab's eyes, and turn them outward. Lean against the edge of the table and peel off the shell of the crab on the left and right edges.

2. After peeling off the shell of the crab, clean up the gallbladder that adheres to the shell of the crab.

3. Remove the long mesh gills of the crab, and then use a brush to clean the outer and inner layers of the crab.

4. Peel off the triangular or peach-shaped abdomen of the crab's abdomen. Take a knife and chop off the crab claws, and use the back of the knife to pat the crab claws to make cracks.

5. Chop off the tentacles of the crab head and the crab legs of the first section. Chop the crab in half from the middle and cut it into small pieces according to your cooking needs.