How to make live crabs, how to make live crabs

A good crab cooking method can make the crab bring out a more delicious taste, so when making crabs, everyone should also learn the corresponding skills to make the crabs more delicious. And when eating crabs, you must eat fresh crabs, so that the nutritional value of crabs will be richer, and the taste will be better. And how to make live crabs in the process of cooking?

Steamed crab ingredients: 1000 grams of crab, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, 15 grams of sesame oil, 50 grams of balsamic vinegar, and a little sugar monosodium glutamate.

1.Put the minced ginger in a small bowl, add the soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil that have been boiled in advance, and stir together to make a sauce.

2.Take a small bowl and put in an appropriate amount of vinegar for later use.

3.Wash the crab with clean water (pay special attention to brush the gap between its shell and legs and claws, as well as the fluff on the big crow), put it in a large bowl in the steamer, turn on high heat, and steam for 15-20 minutes until the crab shell turns from blue to bright red and the crab meat is ripe, take it out.

4.Serve with sauce and vinegar.

Home-cooked fried crab.

Ingredients: crab.

Ingredients: green onion, ginger, cooking wine, vinegar, sugar, light soy sauce, salt, stock.

Method 1: Wash the crabs, steam them in a pot for 5 minutes, and take them out.

2. Open the shell of the crab, remove the lungs and gills, and split the crab in half from the middle.

3. Cut the green onion into sections, slice the ginger, put cooking wine, vinegar, sugar, light soy sauce and a little salt in a bowl and mix well for later use.

4. Put oil in the pot, add the green onion and ginger to fry the fragrance when it is hot, and stir-fry the crab.

5. Pour in the prepared juice, then add a little broth, bring to a boil over high heat, stir-fry for 5 minutes, and reduce the juice.

Tips. 1. Steamed crabs first and then fried because live crabs are not easy to slaughter. The gills and lungs must be cleaned.

2. If it is killed alive, it can be coated in dry flour and fried before frying.

3. If there is no stock, you can put water.

4. Don't drink beer when eating crabs. Crabs are colder and should not be eaten more.

Stir-fried crab with green onion and ginger.

Ingredients: 500 grams of crab, auxiliary materials: 150 grams of green onions, 25 grams of ginger, seasoning: 5 grams of white garlic, 15 grams of rice wine, 10 grams of soy sauce, 5 grams of pea starch, 3 grams of white sugar, 2 grams of sesame oil, 75 grams of lard, 5 grams of salt, 5 grams of monosodium glutamate, 1 gram of pepper.

Method. 1.Put the crab's belly up on the vegetable pier, use a knife to press the midline of the umbilical armor to chop it open, remove the crab cover, scrape off the gills, and wash it;

2. Chop off the chela again, cut each chela into two sections, and then use a knife to break the chela, and then cut each half crab body into four pieces, each with a claw, set aside;

3.Cut the green onion into sections, shred the ginger, chop the garlic, add water to the starch to make wet starch, and set aside;

4.Heat the wok over a fire, add the lard, burn until it is 60% hot, put down the green onions, stir-fry, and remove the green onions;

5.Leave a slight oil bottom in the wok, stir-fry the ginger, garlic and fried green onions on the stove, wait for the fragrance, and stir-fry the crab pieces;

6.Cover and burn slightly, until the water in the pot will be dry, add 10 grams of lard, sesame oil, pepper, etc., stir well, thicken with wet starch, and then you can get out of the pot.

Step 1: Choose crabs must be bought live, crabs with hairy legs are delicious, both male and female, crab roe is the key, and the meat will be more tender

Step 2: Use a toothbrush to scrub the crab and prepare the ingredients such as ginger, garlic, shallots, millet pepper and light soy sauce.

Step 3: After the water in the pot is boiled, put the crab into the pot and steam it through the water, remember not to boil it directly in the water.

Crabs should be belly up and back down. Put a piece of ginger on the belly of each crab, not too thin, a few slices of garlic, fold a green onion (as long as it can be steamed through water, any pot can be, ginger is to go cold, green onion and garlic to remove the smell).

Steam for about 15-20 minutes, and the crab will turn red and you can start the pot.

Step 4: In the process of waiting for the crab, teach you super simple ways to make super delicious sauce.

Put the garlic, millet pepper, ginger, cut filial piety, Zheng into a bowl, put an appropriate amount of hidden and carefully prepare some salt to taste, not too much. After the wok is red, pour in an appropriate amount of oil, after the oil is heated and smoked, pour it directly into a bowl, pour it on top of the chopped ginger and garlic, and then pour the corresponding light soy sauce stove to destroy the seasoning according to personal taste.

Ingredients: 250 grams of crab, 20 grams of flour. Excipients: 20 grams of green onions, 5 grams of Sichuan pepper, 2 teaspoons of soy sauce, 3 teaspoons of rice wine, 10 grams of sugar, 5 grams of salt, appropriate amount of cooking oil.

Steps: 1. Take out 250 grams of crabs.

2. Wash the crab and insert chopsticks into the middle of the two eyes, and the crab will not move for about 15 minutes.

3. Wash the crab and cut it into small pieces (one crab is about four pieces).

4. Add a little flour to the cut crab and mix well to ensure that each piece can be coated with flour.

5. Slice the rice cake.

6. Prepare the ingredients: green onions, ginger and garlic.

7. Heat the oil pan, add the peppercorns and fry them until the fragrance is fragrant, and then remove the peppercorns.

8. Put crabs.

9. Fry the crabs in the pan and remove them after changing color.

10. Leave oil in the pot to amplify the green onion and stir-fry until fragrant.

11. Add rice cakes and crabs and stir-fry.

12. Add salt, sugar, rice wine and soy sauce and stir-fry, sprinkle green onions before cooking.

13. Loading.

1. First of all, before making fried crabs, you need to clean the live crabs, scrub the belly and mouth of the crabs with a brush, open the crab shell, remove the crab gills and crab mouths, and chop the crabs into small pieces along the lines, it is best to ensure that each piece of crab meat has crab legs and a good taste.

2. Heat the pot, add a little vegetable oil, add green onions, ginger and garlic and stir-fry until fragrant, put the crab in, and then you can stir-fry it on a fierce fire, which can soak the fragrance of the seasoning into the crab meat. Note that you can't use a non-stick pan to stir-fry crabs, as the crabs will scratch the coating of the non-stick pan.

3. After the crab is stir-fried until it changes color, you can add a little water to boil, add a little salt, monosodium glutamate, soy sauce and steamed fish soy sauce to the pot after the water is boiled, and after stirring evenly, you can turn on the high heat to collect the juice, and the soup can be dried out of the pot, and you can sprinkle green onion and coriander as a decoration.

The common practice of crabs is as follows:Ingredients: 2000 grams of crab, 5 tablespoons of salt, appropriate amount of water.

The first step is to buy the crabs, remove the rubber bands of the leggings, and clean them, as shown in the figure below

The second step is to put on the steamer and steam through the water. Belly side up, as shown in the image below:

The third step is to sprinkle with salt, so that the steamed can add salt flavor, as shown in the figure below

Step 4: After boiling the pot, steam for another 5 minutes, as shown in the figure below

The fifth and last step is to take it out and eat, as shown in the figure below