How to get rid of bitter herbs in a crop

Bitter bitter is a wild vegetable that is tenacious and edible, and is found in many places. The removal of bitter herbs can be done using the following methods:

1.Spray with chemical herbicides in the soil of the rake, or spray two or four drops of butyrin, herbicides, etc. when the bitter herbs grow to about five centimeters.

2.The root system of bitter herbs is removed by deep ploughing and root picking, and the regeneration and reproduction are reduced, which is environmentally friendly, but labor-intensive.

3.Cut off two-thirds of the bitter herbs with scissors, then rub a 9% glyphosate solution (or a high concentration of glyphosate) on top and remove the roots at once. This method is suitable for cotton fields with a small amount of bitter greens.

4.Use 250ml of 30% 50% glyphosate bottle, mix with 10 15 kg of water, and spray it with a manual sprayer and a protective cover on the bitter herbs. This method is suitable for removing reeds in cotton fields.

The above is the removal method of bitter herbs, I hope it will help you.

Method of removing bitterness from bitter herbs:

1. Sprinkle salt and marinate for a while, then filter the water to remove the bitterness;

2. Cook the bitter herbs in water, and then soak them in cold water to remove the bitter rock taste;

3. Rinse the bitter herbs with cold water, pinch them lightly with your hands while washing, and rinse them three or four times repeatedly to remove the bitter taste. Kyungsheng.

Add sugar or a small amount of monosodium glutamate. Proper bitterness helps to regulate the balance of yin and yang in the human body, and has a refreshing effect. If you are making soup, the time requirement is not so quiet, and you can sweeten the soup by slicing some washed raw potatoes or cutting the water tofu into several small pieces. <

When the vegetables are bitter, put sugar or a small amount of monosodium glutamate. Proper bitterness helps to regulate the balance of yin and yang in the human body, and has a refreshing effect. If you are making soup, the time requirement is not so urgent, slice some washed raw potatoes, or cut the Qizhi water tofu into several small pieces, which can make the soup taste sweet and closed.

Bitter herb is an important existence of medicine and food, its fresh leaves can be used as vegetables for human consumption, it can be used as medicine after drying, and can also be used to soak in water and drink, so how should bitter herbs be dried after collection, today I will make an introduction to this, and at the same time, I will let you understand the practice of drying bitter herbs.

How to dry bitter herbs The drying method of bitter herbs is relatively simple, people can pick it up after collecting fresh bitter herbs in nature, remove the yellow leaves inside, and then put it in the sun to dry, take it outdoors at about 9 o'clock in the morning every day, put it away at four or five o'clock in the afternoon, turn it often in the drying process, and put it away after it is completely dehydrated.

1. Soak in water to drink.

The dried bitter herbs can be used to soak in water to drink, when using it to soak in water to drink, you need to prepare boiling water of about 95 degrees, put the dried bitter herbs directly in a clean glass, flush into the prepared boiling water, soak for 3 5 minutes after the fierce bell, take out the soup and drink it directly, or you can put in an appropriate amount of rock sugar to taste it and then drink.

2. Cook porridge and drink.

When cooking porridge with it, you can put it in the pot in advance, add an appropriate amount of water to decoction, take out and filter after decoction, get the soup and then put it into the porridge pot, put it into the washed rice and heat it together, continue to cook it for about half an hour on low heat, take it out and cool it down after cooking, and you can eat it.

3. Take decoction.

The bitter herbs after drying the cloth have a certain medicinal value, people can use it to decoction after collecting it and especially use it ** high blood sugar or mouth and tongue sores, and other diseases can take an appropriate amount of dried bitter herbs and add water to decoction, after the sugar is decoctioned, take out the soup obtained by filtering and taking, which can significantly reduce the patient's condition.

The above introduces in detail how bitter herbs should be dried, and also allows you to understand the practice of bitter herbs after drying, and in the future, you can collect more bitter herbs in the spring to dry and preserve them, and then take it according to the correct method introduced above when needed, so that it can play a particularly good health function.

When I was a child, my mother planted the kind of wild bitter vegetables on the mountain, and even dug up the roots and planted them like vegetables.

There are many varieties of bitter herbs, did you know? You didn't say which ** dish it was, of course, generally speaking, endive is like that. She is a plant of the Asteraceae family, and is generally planted by sowing seeds, and making some good humus soil. Autumn sowing.

Sowing: The best time is from the end of July to August.

Soil: loosen the soil, lay a good base fertilizer, and put it.

The soil is thoroughly watered with water before sowing is started, and after sowing, it is covered with film to keep warm.

Watering: After the seedlings emerge, the film should be lifted in time to sprinkle water and maintain.

Moist soil can better promote root growth.

Fertilization: Top dressing and weeds should be cleaned up in time during the growth process.

<>1. Soil: It is a kind of wild vegetable that is very good for breeding, often grows on sandy soil, because of its loose and fertile soil, so it is very suitable for breeding bitter vegetables.

2. Moisture: The amount of water should be appropriate when watering, and too much water will affect the growth of its auspicious trembling roots due to low temperature. If it is too small, it will grow small due to lack of water, so when watering, you should carefully investigate the amount of water, and usually the land will become moist.

3. Nutrients: The main harvest of bitter herbs is mainly leaves, nitrogen fertilizer is used when fertilizing, and fertilizer can be added to the foliage, which can make the stems and leaves thick and the yield high.

4. Light: It is not suitable for direct irradiation of strong light Beidan, because it likes a cool environment, shade is very necessary, and astigmatism is more conducive to the growth needs of bitter herbs.