The purple clay pot is precious, why do many tea customers still prefer the white porcelain bowl to

The purple clay pot is precious, and the reason why there are still many tea customers who prefer the white porcelain bowl over the purple clay pot is because the shape advantage of the bowl is more obvious.

1.In the eyes of tea lovers, in addition to the quality of tea, a good utensil is also needed to taste a good cup of tea. The most controversial are the purple clay pot and the white porcelain lid bowl.

Many people who are known as veteran players of the purple clay pot will choose the purple clay pot no matter what kind of tea they brew. Brewing white tea is no exception. In their mouths, the purple clay pot is not only a vessel, but also a work of art.

While drinking tea, we can also appreciate the beauty of the purple clay pot. Not only can we show and play, but we can also have a strong sense of ornamentation.

2.The purple clay pot is made of purple sand mud, which forms a unique double-hole structure after sintering, which has the characteristics of retaining the tea aroma and tea taste. In other words, brewing white tea in a purple clay pot will absorb a lot of the aroma and taste of the tea itself, affecting its original flavor.

In contrast, a simple white porcelain bowl is more suitable for making tea. Porcelain tea set, delicate and soft, delicate enamel, does not absorb the aroma and taste of tea. The porosity on the surface is so delicate that it is almost negligible.

Therefore, using it to brew white tea can retain the rich flavor of the tea soup.

3.White porcelain bowls smell more comprehensive and accurate. Because the white porcelain gaiwan does not absorb odors, when we make tea with gaiwan, we pick up the lid of the gaiwan to smell the fragrance so that we can better appreciate that each bubble has a different aroma and taste.

The white porcelain lid bowl looks clearer. Every time we use a white porcelain gaiwan to make tea, from putting the tea to the gaiwan, we can quickly see the quality of the tea strips. After brewing the tea, we can also easily see whether the bottom of the tea leaves is intact or not.

When we buy a white porcelain bowl, we should buy a standard 100-110ml bowl. In addition, the porcelain cover bowl absorbs less water, dissipates heat quickly, and will not stuff the tea.

4.As a major tea beverage country, China not only has a wide variety of tea categories, but also a wide variety of tea utensils. Thousands of years of tea drinking habits have formed an excellent Chinese tea culture, whether it is a purple clay pot or a bowl, as long as you can make tea, it is a good tea set.

It's because many people think that white looks particularly textured, and at that time, purple was only worn by nobles, and many people didn't dare to like it.

The white porcelain bowl looks particularly good and has a very clean feel, so they prefer the white porcelain bowl.

Many people think that the color of the white porcelain bowl is better than the purple clay pot, and it will look more noble.

It is conducive to manipulating the water output time, in the preparation of white peony tea, a key stage is the manipulation of the water output time, if the water output time cannot be reasonably manipulated, it will endanger the taste of the color of the tea soup.

When brewing white peony tea, the use of white glaze can effectively control the water output time, and even ensure the water output in 3 seconds. In comparison, the water output of the purple sand teapot is not easy to control, especially the drainage port of the purple sand teapot is small, and the water output is slow. And then harm the taste of white peony tea.

Especially for white peony tea, if there is no immediate water output, the tea soup will be too strong, which will harm the feeling of tea drinking.

If you do not digest and absorb the fragrance of white peony tea, the big disadvantage of the purple sand teapot is that it will digest and absorb the fragrance of white peony tea.

This is due to the fact that the purple sand teapot digests and absorbs the fragrance, and when you drink tea, of course, there will be a situation where the fragrance is not enough. The use of white glaze teapot to brew white peony tea does not have to worry about such a situation. One of the characteristics of the white glaze teapot is that it does not digest and absorb the fragrance, and can preserve the fragrance of white peony tea from a large level.

And use a white glazed teapot to brew white peony tea, you can still feel a different level of cover fragrance, and you can also enhance the feeling of drinking tea.

It is conducive to the observation of white peony tea, and the key point is to observe the bottom of the leaves of the old white tea. In turn, it can help distinguish the overall quality of white peony tea, and also improve the feeling of drinking tea. The bottom of the leaves of white peony tea can usually help distinguish whether this white peony tea is a natural maturation situation.

If it is a normal ripened white peony tea, the color of the leaf base is varied, the soup color is fresh, and the leaves are round and colorful after moisture absorption. If you use a purple sand teapot to brew white peony tea, it will affect the discrimination of the bottom of the leaves.

The two-way exhaust port structure of the purple sand teapot mold sleeve has good hot and cold rapid transition, and the introduction of boiling water in cold days is not easy to expand and crack, and there is no need to worry about cracking when boiling and steaming in warm boiled water. The sand tea set is not glazed inside and outside, maintaining a subtle exhaust outlet, with good air permeability, but a waterproof layer, and strong adsorption. The purple sand teapot is used to make tea, and the heat insulation time is long.

Under such a variety of characteristics and effects, the tea brewed in the purple sand teapot has a plain tea rhyme and mild taste.

The advantage is that it is cheaper, and it is more durable, even if it is not broken, the advantage is that it can be more flavorful and looks bright.

I think the white porcelain bowl will be more delicate and more popular, and the tea will not have as much of a heavy other taste, so that the temperature of the tea will remain stable.

The advantage is that it can be stored for a very long time, and it is not easy to fade, which can make the taste of the tea more delicious.

As far as I know, the purple clay pot is made of a porous material with a double pore structure, which has fine pores, high density, and strong adsorption power. Use it to make tea, not only does not lose the color, aroma and taste of the tea, but also is not easy to mildew and spoilage, after using it for a long time, it is also fragrant to inject boiling water into the empty pot. As for Gaiwan, the contemptible people don't know.

The beauty of purple sand. I like to drink the purple Ou, and I envy you with chic feelings.

The small stone cold spring leaves the morning taste, and the new purple mud is full of spring.

The beauty of the bowl. Enter the emperor's palace and return to the people's homes.

Small can support the world, and it is overwhelming.

Zisha and Gaiwan are loved by many tea lovers, and tea lovers have their own hearts, and Zisha and Gaiwan can be said to have their own merits. Do you use a gaiwan to make tea on weekdays, or do you use purple sand to make tea? Some pot friends choose to be cheerful and have no entanglements; Some pot friends hesitate and hesitate, confused, so, Zisha or Gaiwan, who is better?

The material is different Gaiwan porcelain, among which celadon and white porcelain are the most, the white porcelain is pure, and the best white porcelain is like mutton fat and white jade, which is lovely. Celadon is elegant, and the best celadon is like the sky after the rain, such as the emerald green in the mountains, which makes people feel peaceful.

Brewing is different Gaiwan tea is free and intuitive, the angle and position of water injection, the size and strength of the water flow are all arbitrary, and it is easy to observe, such as tea, soup, and leaf bottom. In addition, it is also very convenient in maintenance. The gaiwan brewing reduces the influence of utensils on the mellow of tea soup to a certain extent.

However, the design of the teapot is more humane, and it will not be hot with a handle, and it is relatively easy to operate from the lack of yards.

Gaiwan is more suitable for drinking at a slightly faster pace, while teapots are relatively slower-paced. Therefore, the gaiwan is more suitable for two or three confidants to taste together, and the teapot is more suitable for drinking together when there are many people. The teapot makes tea humanized, designed with a handle, easy to hold, relatively simple to operate, and the teapot makes the contact area between tea and water large, which is conducive to soup and perfectly interprets the tea taste.

The teapot also brings a sense of ritual and demonstrates the art of the tea ceremony.

Tea is different Generally speaking, green tea, black tea, and yellow tea are more suitable for brewing in a gaiwan, with a sweet and mellow taste and a clear tea aroma. For example, when brewing high-aromatic tea, it is best to brew it with a white porcelain bowl. Because the white porcelain material does not absorb the aroma of tea, it can perfectly present the rich and changeable aroma of tea.

Generally speaking, the purple clay pot can make any tea, but relatively speaking, the purple clay pot is more suitable for brewing oolong tea, black tea, and pu'er tea. Because these teas require high temperature brewing, and the purple clay pot has a good thermal insulation effect, brewing with the purple clay pot can make the tea rich and long-lasting. At the same time, it does not lose the essence of tea, and can show their aged charm.

There are different types that can be brewed at one time.

Gaiwan can brew a variety of tea leaves at a time, and there will be no flavor transfer;

Whereas, a teapot can only brew one type of tea at a time.

Brewing times are different.

Gaiwan tea is a time-saving way to drink tea, which takes a short time, and it can be brewed with boiling water at about 90 degrees for a few minutes; The teapot needs a long time to be bridged, and the teapot has a good thermal insulation effect, which can make the tea aroma rich and lasting.

Suitable for different personalities.

Gaiwan is more suitable for "minimalist" people, removing the cumbersome tea art content and focusing on the tea itself. And if you want to add a little sense of ritual, a teapot should be your best bet.

Gaiwan and teapot are two major tools that are often used to make tea, and after you understand the difference between gaiwan and teapot, you will be able to choose according to your needs in the future.

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1. Advantages. Purple clay pot: Antqing has strong adaptability to cold and hot rapid changes, and is injected with boiling water, so it will not swell and crack due to sudden temperature changes. Moreover, the heat transfer of sand is slow, and it is not hot to hold no matter how you lift it.

Gaiwan: Brewing tea with Gaiwan has the characteristics of simplicity, easy to learn, non-odor absorption, fast heat conduction, practicality, elegance and beauty.

2. Disadvantages. Purple sand pot: purple sand is difficult to clean and heavy. The purple clay pot absorbs the smell, and it is not as obvious as the bowl when it smells fragrant.

Gaiwan: Poor heat retention, from the taste of tea, not as good as the purple clay pot.

The characteristics of the Qing Dynasty bowl-type purple clay pot are mainly sensitive

1. The appearance presents a simple and concise style, the glaze is light and elegant, and the color is light and gray, with a strong sense of historical color.

2. The enamel is bright and crystalline, the surface is smooth and mirror-like, delicate and not hard, with a soft texture, and it is more refreshing and enjoyable to drink.

3. There is often a "lotus leaf cover" design on the purple clay pot, which is exquisitely shaped, very pleasant, and looks more elegant and noble.

4. The surface of the old purple clay pot has undergone changes over time, and there is a certain sense of deep purity brought by the change of primary color, which really has a unique historical and cultural atmosphere.