How to make chicken noodles, how to call chicken noodles

The Spring Festival is coming, and this festival is a bit special, and it is not suitable to go to crowded places.

For dinner, the following introduces a cost-effective dish - mixed chicken rack.

It is suitable for all ages, and is more suitable for partying and drinking and chatting. Why is this dish cost-effective, because the chicken rack is cheap, a chicken rack is about 5 yuan, and the chicken soup from the chicken rack can also be reused to make chicken soup or chicken soup noodles.

Ingredients. Chicken racks 2 pcs.

1 green onion.

Half a head of garlic. Parsley A small handful of roots.

Cumin powder to taste.

Old godmother: Appropriate amount.

Sichuan pepper oil to taste.

Cooked sesame seeds to taste.

Vinegar to taste. Sugar to taste.

Method steps.

Cook the chicken rack in a pot under cold water, remove the foam after boiling, add ginger slices and green onions, and continue to cook for 30 minutes, the chicken broth can be kept for further use.

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If the chicken rack is cooked for too long, it is easy to break when mixing.

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After the chicken rack is cooked, let it cool and tear it into large pieces.

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Add minced garlic, chives, chopped coriander and various seasonings on top and mix well, and finally sprinkle with cooked sesame seeds, and you're done. But the tutorial isn't over yet.

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Prepare shiitake mushrooms and scallops.

Dried shrimp, wolfberry, longan, salt, put in chicken broth, continue to stew, the time is relatively free, can be half an hour, can also be 1-2 hours or even longer. The ingredients can also be used freely, in short, to make the most of the chicken broth.

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Finished chicken broth. Happy Chinese New Year to all!

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It must have a heavier flavor and taste, so it tastes better when mixed together.

Chicken rack noodlesIn Dalian, you can also call the rack bone chicken rack mixed noodles or mixed chicken rack.

Super tastyChicken rack noodles

Love to eatMix chicken racksmust try his house, really good, sweet and sour is very delicious, look at the soup to know how fragrant it is, a eggplant set to chicken rack noodles, noodles are the soul! I can eat a small portion of food for one person, and at least order a large portion for two people!

What is the name of Qingyu, try to order takeout, Xi'an Road often eats Meimeijia.

The aborigines take you to play Dalian (author): calledChicken rack noodles with bones

Wikl : Okay, thanks, arrangement.

The chicken rack tastes good enough, and with the smoky bean skin, it really tastes better the more you eat. There are also chicken necks and chicken feet and chicken thighs, which have a unique smoked and grilled taste. Smoked chicken feet are particularly soft and rotten, easy to gnaw clean, and the marinated smoke flavor is just right.

Cold chicken rack is a Northeast special flavor mixed dish, is the chicken rack cooked and then with accessories, mixed with seasonings, the flavor is unique, delicious, very delicious, the following for you to introduce the specific practice.

3 chicken racks, 1 shallot, half a carrot, and an appropriate amount of coriander.

Green onion, ginger, salt, monosodium glutamate, Sichuan pepper, star anise, cooking wine, sugar, aged vinegar, soy sauce, sesame oil, oil.

01 Clean up the chicken rack and control the moisture. Chop the green onions, ginger, prepare the peppercorns, star anise and set aside.

02 Put the chicken rack in a pot of cold water and bring to a boil, after boiling for one minute, remove the chicken rack, wash it with water (blood and foam), and drain the water.

03 Put water in the pot again, put in the chicken rack, add Sichuan pepper, star anise, salt, soy sauce, a little sugar, cooking wine, bring to a boil over high heat, turn to low heat and simmer. Cook for about 20 to 30 minutes (insert the chicken rack with chopsticks to plug it through), and after the chicken rack is cooked, turn off the heat.

04 After the boiled chicken rack is cooled (not hot), break the chicken rack into pieces by hand and remove the chicken tail.

05 Peel the shallots, wash them with water, control the moisture, cut them into shreds, peel the carrots, wash them with water, control the moisture and cut them into shreds.

06 Rinse the coriander with water, drain and cut into small pieces. Finely chop the garlic.

07 Put the broken chicken rack into a basin, add the shredded shallots, shredded carrots and minced garlic. Add a pinch of salt, monosodium glutamate, a spoonful of sugar, a spoonful of aged vinegar, and a spoonful of soy sauce, mix well.

08 Add coriander, add a spoonful of sesame oil, and mix well.

Chicken racks 2 pcs. Ingredients: 1 green onion (only use green onions), ginger, coriander (put a bundle as thick as your thumb, at least 2 stalks), thirteen spices, cooking wine, salt, sugar (1 and a half spoons), the thinnest chili noodles (1 and a half spoons), salt and sesame seeds.

Method: Chop the chicken rack into pieces of appropriate size and put it in a container, add chopped green onion and ginger, thirteen spices, cooking wine and salt and stir evenly for about 20 minutes;

Cut the coriander into centimeters or so of coriander foam, sugar and chili flakes in a small bowl and set aside;

Take a large spoon with a pointed bottom, add a little oil to heat, pour the sugar and chili noodles into it and fry it slightly, pour the chicken rack in, stir-fry 2 3 times and add coriander. After adding the coriander, stir-fry all the food evenly and then cover the pot, turn the heat down slightly, stir-fry every 3 minutes or so, about 10 15 minutes, add cumin and sesame seeds to get out of the pot.

Suggestions: 1. Put more salt than usual, you can taste it first after putting it, slightly salty is the best;

2. Put more sugar and chili noodles, my personal taste is heavier, generally it is an ordinary small bowl of rice at home with 7 points full (of course, half chili noodles and half sugar);

3. It is best to roughly remove the yellow oil block on the chicken rack, because there will be a lot of oil in the process of chicken rack frying, but there is no need to pick any left, otherwise the unique fragrance of animal fat will be gone;

4. When heating, just add a little salad oil to the pot, mainly to fry the sugar and chili noodles, because the chicken rack will be oiled when stir-frying;

5. Actually, my favorite dish is coriander, all the flavors are just right and delicious, but I also tried to add more, but I found that the spicy and fresh were taken away by the coriander flavor;

6. Don't put water when stir-frying, add a little chicken essence to enhance the flavor.

Spicy shredded chicken noodles are a simple home-cooked noodle dish made of chicken breast with ginger, garlic, Sichuan pepper, tempeh, etc. Ingredients: chicken breast, ginger, garlic, Sichuan pepper, tempeh.