The practice of cold chicken racks, the practice of cold chicken racks

Cold chicken rack, first remove the blood water from the chicken rack, cultivate into flakes, marinate with seasoning for ten minutes, wrap the egg liquid and starch, and then put it in the oil pan to fry it to make golden brown, crispy on the outside and tender on the inside, cut into pieces, sprinkle with salt and pepper to eat.

<> home-cooked chicken racks.

Our whole family loves to eat chicken racks, and today we cooked them at home, and there are chicken leg roots in it. It's really delicious to mix it yourself. ”

Materials. Ingredients.

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4 boiled chicken racks.

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6 chicken thighs. Accessories. Scallions.

5 trees. Cumin grains.

A handful. Essence of chicken.

5 grams. Minced garlic.

Crumb. Coriander.

4 trees. Sesame.

20 grams. Salt.

5 grams. Light soy sauce. Amount. Vinegar.

Amount. Sugar. 20 grams. Chili oil.

Crumb. Chilli flakes.

Amount. How to mix chicken racks at home.

Break the cooked chicken rack into small pieces.

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Add light soy sauce. <>

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Add green onions, coriander, salt, chicken essence, sugar, sesame seeds, cumin, vinegar and mix well.

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Add chili oil. <>

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Add chili flakes. <>

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Mix well and serve.

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The delicious chicken rack is ready.

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Picture of the finished product of the home-cooked chicken rack.

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Cold chicken rack is a Northeast special flavor mixed dish, is the chicken rack cooked and then with accessories, mixed with seasonings, the flavor is unique, delicious, very delicious, the following for you to introduce the specific practice.

3 chicken racks, 1 shallot, half a carrot, and an appropriate amount of coriander.

Green onion, ginger, salt, monosodium glutamate, Sichuan pepper, star anise, cooking wine, sugar, aged vinegar, soy sauce, sesame oil, oil.

01 Clean up the chicken rack and control the moisture. Chop the green onions, ginger, prepare the peppercorns, star anise and set aside.

02 Put the chicken rack in a pot of cold water and bring to a boil, after boiling for one minute, remove the chicken rack, wash it with water (blood and foam), and drain the water.

03 Put water in the pot again, put in the chicken rack, add Sichuan pepper, star anise, salt, soy sauce, a little sugar, cooking wine, bring to a boil over high heat, turn to low heat and simmer. Cook for about 20 to 30 minutes (insert the chicken rack with chopsticks to plug it through), and after the chicken rack is cooked, turn off the heat.

04 After the boiled chicken rack is cooled (not hot), break the chicken rack into pieces by hand and remove the chicken tail.

05 Peel the shallots, wash them with water, control the moisture, cut them into shreds, peel the carrots, wash them with water, control the moisture and cut them into shreds.

06 Rinse the coriander with water, drain and cut into small pieces. Finely chop the garlic.

07 Put the broken chicken rack into a basin, add the shredded shallots, shredded carrots and minced garlic. Add a pinch of salt, monosodium glutamate, a spoonful of sugar, a spoonful of aged vinegar, and a spoonful of soy sauce, mix well.

08 Add coriander, add a spoonful of sesame oil, and mix well.

Summary. Hello dear. The method is divided into four steps1 4 The chicken rack bought back, tear it into small pieces, put it for later use2 4 Put water in the pot, blanch the chicken rack, and remove the blood foam3 4 Put in salt, sugar, light soy sauce, Sichuan pepper powder, aged vinegar, chili oil, chopped green onion, cooked sesame seeds, sesame oil and mix well4 4 Mix it and that's it, anyway, I eat it myself very fragrant o( o

The practice of special mixed chicken racks.

Hello dear. The method is divided into four steps1 4 The chicken rack bought back, tear it into small pieces, put it for later use2 4 Put water in the pot, blanch the chicken rack, and remove the blood foam3 4 Put in salt, sugar, light soy sauce, Sichuan pepper powder, aged vinegar, chili oil, chopped green onion, cooked sesame seeds, sesame oil and mix well4 4 Mix it and that's it, anyway, I eat it myself very fragrant o( o

Pro, method 2 ingredients: chicken rack, green onion, ginger, garlic, coriander. 1. Wash the chicken rack, add water to the pot, add pepper, star anise, cinnamon, bay leaves, salt, bring to a boil over high heat, remove the foam, turn to low heat, and cook for 20 minutes.

2. When boiling the chicken rack, cut the green onion foam, garlic foam (add a spoonful of chicken broth), and coriander foam. 3. After the chicken rack is cooked, cool it slightly for a while, break the chicken rack into small pieces 4, pour in the green onion foam, garlic foam, coriander foam, add monosodium glutamate, cumin, and chili noodles and mix well.

Pro, the main ingredient of the Northeast cold chicken rack is 2 chicken racks. Accessories.

Appropriate amount of garlic, 3 tablespoons of light soy sauce, 1 tablespoon of sugar, half a spoon of sesame oil, half a tablespoon of chili oil, 1 tablespoon of raw soup. 1. Clean the chicken rack, put rice wine in a pot under cold water and blanch it; 2. Re-sit in the pot and put the boiling water into the blanched chicken rack, add the ingredients, peppercorns, green onions and ginger slices and cook for a minute to take out and let cool, and break into large pieces; 4. Crush the garlic and leave for 5 minutes; 5. Sauce adjustment: put all the accessories in a bowl and stir evenly; 6. Cut the coriander into inch pieces and put them in a basin, pour in the adjusted juice and mix evenly.

01 Prepare an appropriate amount of chicken racks, wash the chicken racks with water first, and then chop the chicken racks with a knife and set aside, the amount is set according to your preference.

02 After the oil is heated in the wok, put in the prepared ginger slices, green onions, chili peppers, star anise, and Sichuan peppercorns, fry until fragrant, put them in the chicken rack, stir-fry evenly with a spatula, then add an appropriate amount of water, boil over high heat and simmer slowly.

03 Take the time to prepare a fresh potato, wash the potato with water, peel the potato with a spatula, and finally cut it into chunks for later use.

04 Put the chopped potato cubes into the pot and continue to stir-fry, then simmer over low heat, after about 20 minutes, the soup is thick, the potatoes have become soft, add an appropriate amount of light soy sauce and salt, so that the chicken rack is stewed.

The home-cooked steps of the stewed chicken rack are as follows:Ingredients: chicken bones, potatoes, ginger, Sichuan peppercorns, light soy sauce, soy sauce, salt, coriander.

1. Put the chicken skeleton in boiling water, add orange digging stool and ginger slices to blanch once, and then wash the chicken skeleton with warm water.

2. Cut the potatoes into cubes and slice the ginger.

3. Remove the oil from the pan, add ginger slices and Sichuan peppercorns, and stir-fry to bring out the flavor.

4. Put in the chicken bones and stir-fry a few times.

5. Add the potato cubes and stir-fry evenly.

6. Add a little soy sauce.

7. Add a little light soy sauce. Scattered suspicions.

8. Pour in water to cover the vegetables and chicken bones, add salt when the water boils, cover and stew.

9. When the soup is almost dry, add the coriander.