Survey Do people make their own things in the home oven

Yes, will make things in their own home oven!

The first time I bought an oven was three years ago, and now it's the third oven, the first one I bought when the clerk didn't tell me clearly, back to the pizza, the egg tart, are not cooked, the second is not bad, is with the increase in baking interest, the small can not satisfy themselves, replaced by the current big one.

For me, baking is always fresh! It's 1:29 a.m., and I'm baking "Hokkaido crispy toast" in my oven, and I've made up my mind for a long time to make this for the first time I thought it was a difficult togashi, but I didn't expect the process and fermentation to take so long, so I waited!

Some of the baking supplies are bought in the bakery, and the Shenyang bakery is very convenient, but most of them are bought in the same city, which is also very convenient, some are sent, and some have to be picked up by themselves.

If you see cost-effective baking supplies on the Internet, of course you will choose to buy them online, because you have said that they are cost-effective. But it's better to be in the same city, I don't like to be too troublesome!

Love baking!

I just belong to the kind of freshness that throws it everywhere as soon as it passes, hehe!

My mom bought the oven a year ago, and after I bought it, I used the oven to bake the skewers I bought at the supermarket and threw them aside

Now that I've graduated from college, I've gone online, and I've stumbled into a food**, and I've found a lot of pastry tutorials, and I thought of the oven at home, so I bought a lot of ingredients, and I started my pastry journey

I think making pastries is a kind of bourgeois lifestyle, and I think I'll continue to do it, and I'm thinking about making pizza now, hehe.

I think the oven is still quite useful, and now ** is not high Baking utensils and raw materials I am now searching on the Internet Later, I saw a local family and went to his house to get the goods directly

It's a pleasure to meet you, I don't know if I want to buy it to make pastries, if yes, I can go down together if I have a chance, I'm also a newbie, hehe.

Freshness, but later found that the oven is very practical to make chicken cakes, and it also solves the problem of time-consuming and laborious breakfast. (Personal feelings).

I'm just making pastries! Do it yourself often!

If the quality of the supplies purchased online is good, convenient and fast, and fair, then of course it is good!

Bake cakes, barbecue and whatever.

There are many things that can be made in the oven, such as cakes, hailstones, biscuits, egg tarts and other small desserts, as well as small snacks such as French fries and cheese crisps, and usually grilled chicken wings, chicken legs, meat skewers, and squid are also very good.

There are so many uses for the oven, and the things I often make are in a royal state:

Cakes, pizzas, grilled chicken, grilled ribs, puddings, biscuits, and many semi-finished products sold in supermarket freezers, can be eaten at home and baked in the oven for ten or twenty minutes.

Anyway, when you don't want to cook, just get something and throw it in the oven, and you can eat it after a while! It's very convenient. I use the oven more often than the stove, and I don't need to put oil in the oven to make chickens and the like, but to bake the oil out of the chicken.

Bake cake Ingredients: 3 eggs, 80 grams of cake flour, 5 grams of baking powder, 80 grams of milk, sugar (70-80 grams), salad oil (30 grams), raisins.

1. Separate the egg whites and yolks.

2. Add sugar (about half) to the egg yolk, beat it into a milky white paste, add milk and salad oil and mix thoroughly, add flour and baking powder to make it a uniform paste.

3. Add a few drops of white vinegar to the egg white, beat it into a foamy shape (the volume is increased several times, and the egg white utensils can not be stained with oil) and the egg yolk paste and stir well.

4. Grease the cake mold, pour in the egg batter, preheat the oven and bake at 175 degrees for 30 minutes. (Toothpick insertion can be non-sticky).

In our daily life, although the ownership rate of the oven is not too high, it can make very delicious and creative food. ......For those who own an oven, the grill can be used to create pasta dishes such as toasted bread and pizza, delicious meats such as grilled chicken and fish, and three unique and creative dishes such as grilled sweet potatoes and grilled corn.

1. Use the oven to make creative pasta dishes such as toast and pizza.

Among the staple foods we eat on a daily basis, pasta such as pizza and bread occupy a very high proportion. Compared to the bread and pizza we buy from outside, the bread and pizza that we bake ourselves in the oven have a more unique taste. In particular, freshly baked bread and pizza are incomparably delicious, and enjoying them at home can make us feel good and happy.

2. Grilled fish and chicken baked in the oven have a unique taste and are very delicious.

Fish and chicken are the meat we eat every day. Chicken and fish cooked in methods such as braised and steamed are delicious and are very popular dishes. Grilled chicken and fish baked in the oven have a more unique taste.

The grilled chicken and fish are charred on the outside and tender on the inside, and the flavor is very different from the other dishes we use every day.

3. Roasted sweet potatoes and roasted corn are creative delicacies made in the oven for a more unique taste.

In addition to bread, pizza, grilled chicken and fish, other creative and delicious ...... can be baked in the ovenFor example, roasted sweet potatoes and roasted corn are the most typical representatives. ......Although this kind of food is not a staple food, it can add a beautiful scenery to our table because of its unique and wonderful taste. Therefore, for those who own an oven, they can use the oven to make a variety of creative dishes and make their lives happy.

There are many things that can be baked in the oven, such as: sweet potatoes, oysters, chicken wings, cakes, bread, tarts, biscuits, fish, eggplant, etc., it can be said that the oven is basically a universal tool.

In our house often use the oven to bake some small snacks, a few days ago the calendar with the oven to bake sweet potatoes, sweet potatoes outside the charred and tender, soft and glutinous sweet, the method is simple and delicious, much cleaner than the outside roasted sweet potatoes, like friends can try to make Qi.

Roasted sweet potatoes – The oven version of roasted sweet potatoes is simple and delicious.

Ingredients: sweet potato, tin foil.

Steps: 1. Clean the sweet potato, use kitchen paper to absorb the water, there can be no broken skin or holes on the surface of the sweet potato, it is recommended to choose a slender one, not too large.

2. Preheat the oven for 10 minutes, adjust the temperature to 230 degrees, put a layer of tin foil on the baking tray and put the sweet potato into the baking sheet. (Note: Tin foil must be placed, and putting tin foil on the bottom can prevent the mucus from sticking to the baking tray on the surface of the sweet potato, which is conducive to the cleaning of the baking tray.) ）

3. Put the baking tray in the oven, turn the oven to 210 degrees and bake for 50 minutes. (Note: The temperature of each oven is slightly different, so pay attention to the observation halfway to prevent the sweet potatoes from burning, and they can be easily inserted with chopsticks to cook through.) Limb Hupi.

Finished picture: Roasted sweet potatoes must be eaten while hot, the taste will become hard when cold, sweet and soft glutinous, charred on the outside and tender on the inside, the taste is great.

Tips for baking sweet potatoes.

1. The sweet potatoes used for roasting can be slender and smaller, which are easier to ripen thoroughly, and the skin surface of the sweet potato should not have broken skin and holes, or it is easy to bake around it.

2. A layer of tin foil on the baking tray can prevent the baking tray from sticking to the sweet potato liquid, which is conducive to the cleaning of the baking sheet.

For a true foodie, the most indispensable tool in the kitchen is the oven. Having an oven is equivalent to opening a Western restaurant, dessert shop, etc. into your home!! But for novices who have no foundation, how to use the oven and what to do?

What delicious and creative food can be made in the oven?

The first delicious model Huaiyi delicacy: grilled eggplant with garlic

Ingredients Preparation:2 eggplants, 3 garlic, 4 red peppers, 2 chives, seafood soy sauce, salad oil, salt;

Steps:

1.Cut the eggplant in half, make a few vertical cuts, don't cut through, and sprinkle a little salt on top to make the eggplant softer.

2.Chop the garlic, chili, chives, and coriander evenly into minced pieces and put them in a container, add salt, monosodium glutamate, seafood soy sauce, and salad oil and mix well for later use.

3.Line a baking tray with tin foil and spread with a little salad oil. Spread the mixed garlic mixture evenly on top of the eggplant.

4.Preheat the oven to 200 degrees for 5 minutes and place the eggplants in a baking sheet. Bake in the middle of the oven for about 25 minutes. After baking, remove and sprinkle with chopped chives.

The second delicious and creative delicacy: garlic scallops

Ingredients Preparation:5 scallops, a small piece of ginger, 10 cloves of garlic, 1 tablespoon of light soy sauce, 2 tablespoons of water, 2 tablespoons of fish sauce, 1 shallot, 2 tablespoons of oyster sauce, 1 tablespoon of white wine, and an appropriate amount of diced bell pepper.

Steps:

1.Remove the internal organs of the scallops you bought, rinse them with clean water, separate the meat from the scallop shells with a spoon, and then place the scallop meat on top of the shells.

2.Chop the garlic cloves and dice the bell peppers.

3.Put the light soy sauce, fish sauce, oyster sauce and hail friends, white wine and water in a bowl and mix well.

4.To make the sauce: Put an appropriate amount of oil in the pot, add minced garlic and ginger and stir-fry until fragrant. Add the mixed juice and stir-fry evenly. Bring to a boil, turn off the heat and serve.

5.Arrange the scallops on a baking sheet, pour the garlic sauce over the scallops and garnish with diced bell peppers. Bake in a preheated oven at 220 degrees for 6 minutes. Sprinkle some chives after baking.