Why does my own yogurt made from Yili pure milk smell milky? 5

It could be a problem with the milk.

I can provide you with a yogurt making information.

Preparation materials: 1. A cup of yogurt of any brand in a bag box (the first time as an "introduction").

2. Two tablespoons of white sugar (rock sugar, honey, and no sugar are fine).

3. A large bag of milk (500g, it is said that milk containing antibiotics cannot be made into yogurt, I don't know the authenticity).

4. Prepare a clean container (lunch box, oil-free, water-free, sealed, transparent and beautiful).

Preparation: Put a spoonful of yogurt (primer) into a container.

Put a spoon of sugar into a container (put more sweet ones, don't put them if you want to **, don't be afraid of sourness), and you can add it later, but I put it first, mainly because I am reluctant to let the yogurt "break the phase".

3. Add milk and stir well.

4. Cover and put it in a place with a higher temperature (the original reference value: 30 degrees Celsius takes 12 hours, when my house is 18 degrees, I eat in the morning and evening, and eat in the morning at night, it is really "eating" rather than "drinking", and the current milk consumption in my family has doubled).

5. Wait patiently for about 12 hours and open the lid (no peeking in the middle!) ）…If it solidifies like a tofu brain, it will be successful, and it should be described as a mirror in Pinghu.

6. Don't be in a hurry to taste it first, set aside 5 tablespoons of yogurt as an introduction.

Hehe, in fact, it is simply as follows: 5 spoons of yogurt + 2 spoons of sugar + 1 bag of milk, stir well, and let it stand for about 12 hours.

It will taste better if you add the fruit of the market and chill it, but be sure to leave the "white" yogurt as an introduction.

The baby only takes in enough milk to better absorb high-quality nutrients from milk, so as to promote the baby's healthy development. As one of the leading dairy brands in China, Yili Milk has been welcomed and trusted by many people. So can Yili fresh milk be drunk directly?

What's the reason why Yili's fresh milk smells of plastic?

Yili fresh milk can be drunk directly, because Yili fresh milk uses pasteurization method to sterilize raw milk, so that the milk can keep the nutrients in it to the greatest extent. Moreover, when Yili fresh milk is processed in the factory, the quality control of all links in the production line is strictly required to ensure that people can drink fresh milk safely.

There are two main reasons why Yili fresh milk has a plastic smell, the first reason is that the Yili fresh milk that consumers buy has expired, and there may be spoilage, which may make consumers smell a plastic smell in the milk. The second reason is that consumers may have bought counterfeit goods, which use inferior plastic raw materials as packaging, so that they will smell a plastic smell in the milk.

Consumers who want to buy Yili fresh milk should buy it from regular channels, and should not be greedy for cheap and get fakes, so as not to be deceived, and even damage their health because of drinking fake milk. Grinding and seeping.

Unsuccessful conditions for the cultivation of yogurt:

1: The temperature is not enough, the fermentation temperature is required to be between 36-42 degrees for 10-6 hours, in this case it is unsuccessful, the equipment is broken or the milk source is contaminated, and there are miscellaneous bacteria that appear in the form of okara or stinky and other unusable states (throw away and repair the equipment);

2: The strain expires, in this case, there will be no change in the unfermented milk (new strain), or the infection of miscellaneous bacteria will appear bean dregs or stinky and other unusable states (discarded);

3: Antibiotics are added to the milk source or preservatives are added to the milk to prevent any bacterial fermentation, and the milk has not changed, (can only be used for other purposes).

You can look up 3 reasons for this.