What can t persimmons be eaten with? What should persimmons not be eaten with?

Traditional Chinese medicine believes that eating persimmons should be contraindicated, if persimmons and food are eaten together, it may affect the nutritional value of persimmons, and may even form stomach persimmon stones, specific persimmon eating taboos are as follows: persimmons can not be eaten with high-protein crabs, fish, shrimp and other foods. In traditional Chinese medicine, crabs and persimmons are both cold foods, so they should not be eaten together.

From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones. Persimmons should not be eaten with sweet potatoes and spinach. Persimmon contains tannins, which are easy to combine with iron, thus hindering the body's absorption of iron in food, so patients with anemia should eat less.

It is recommended that women eat as little as possible during menstruation. Diabetics should not eat persimmons because of the sugars they contain, and most of them are simple disaccharides and monosaccharides (sucrose, fructose, and glucose belong to this category), so they are easy to be absorbed after eating, which increases blood sugar. It is even more harmful for people with diabetes, especially those with poor blood sugar control.

Patients with chronic gastritis, delayed emptying, indigestion and other gastric motility are not suitable to eat persimmons after gastric resection. Because persimmons contain more tannic acid and pectin, in the case of fasting, they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot kernels, but will accumulate larger and larger. If the persimmon stone cannot be expelled naturally, it will cause gastrointestinal obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis.

If the stomach has a "bottom", the formation of persimmon stones can be avoided. Some people feel that chewing the skin of persimmons while eating persimmons is more flavorful than eating persimmons alone, but in fact, this way of eating is unscientific. Because the vast majority of the tannin in persimmons is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannin in it, if you eat it with the skin, it is easier to form a gastric persimmon stone, especially when the astringency process is not perfect, the skin contains more tannins.

1.Crab. Persimmon eating diarrhea and poisoning.

2.Liquor. Persimmon with chest tightness.

3.Sweet potato. Persimmons are eaten together to get stones.

Persimmons cannot be eaten with crabs.

Persimmon is rich in cellulose, calcium, vitamin C, carotene, sugar, protein, iron, iodine and other trace elements, with the effect of clearing heat, moistening the intestines, stopping bleeding and lowering blood pressure, and has a good effect on hypertension, constipation, hemorrhoids and other diseases.

There are many ways to eat persimmons to cure diseases. Eating persimmons raw has the effects of moistening the lungs and removing phlegm, strengthening the spleen, relieving cough, stopping bleeding and detoxifying. If a hypertensive patient is found to have a sign of stroke, squeeze the juice with fresh persimmon, use half a cup of juice every day, and adjust it with rice soup, which has the effect of first aid.

Persimmon also has the special effect of beauty **. Eating fresh persimmons often can nourish the skin and ** melasma. Use a green persimmon with 30 grams of mulberry branches to fry in water, drink 1 2 times a day, and it has the effect of **.

After processing fresh persimmons into persimmons, eat 3 or 5 a day, it has the miraculous effect of beauty and spots.

Although persimmons are delicious, they also have taboos for eating. After eating persimmons, especially eating more on an empty stomach, such as more than 3 at a time, and unripe, unpeeled persimmons, it is easy to form a lump in the stomach, which is not easy to digest, and can not be discharged from the stomach through the pylorus, and is easy to form gastric persimmon stones. Specifically, there are "eight unsuitables":

1.Unripe persimmons should not be eaten too much;

2.It is not advisable to eat persimmons on an empty stomach;

3.It is not advisable to eat persimmons when overworked and tired;

4.It is not advisable to eat vegetables and other foods containing more fiber;

5.People with chronic gastritis, indigestion and other low stomach function should not eat persimmons;

6.Persimmon should not be eaten after most of the stomach is removed;

7.Diabetics should not eat persimmons;

8.Persimmon should be eaten as little as possible.

It cannot be eaten with crabs.